Learn about some Cinco de Mayo staples by exploring our infographic (click for larger version).

Cinco de Mayo is more than a celebration of Mexican culture and heritage.  With its American roots planted during the Civil War, the fifth of May is also a celebration of freedom and victory over odds.  Over the years the holiday has become more mainstream, with celebrations that bring together music, art and cuisine shaped by the rich culture and international influences of Mexico and Latin America. Read more »

Spring foods infographic (click for larger version) with more facts, figures and food safety tips.

Although in some parts of the country record snow fall and colder temperatures have masked it—spring is officially here.  With the change of seasons come traditions and observances that date back to ancient times, many focused on growth, new life and change.  Among these traditions are some holiday and seasonal mainstays that evolved because of more practical reasons, like the process involved in making them or their chemical properties. Read more »

Infographic highlighting the history, anatomy and market of corned beef & cabbage. Click to enlarge image.

For most of us in the U.S., corned beef and cabbage is synonymous with St. Patrick’s Day. But its association with the holiday isn’t an Irish tradition.  It is a uniquely American tradition, a blending of both history and opportunity. Read more »

Infographic (click to see larger version) highlighting Valentine’s Day stats and figures.

It’s February 14^th and love is in the air. This year more than half of us – nearly 60 percent according to the National Retail Federation – will celebrate Valentine’s Day in many different ways.  But what do you get that special someone?

If you need some ideas, you may not need to look any further than your local newspaper.  According to USDA Market News, which tracks market prices and trends, stores and retailers offer help by featuring some holiday favorites—roses, steak, lobster and strawberries—in their sale ads the week before the big day. Read more »

This info graphic demonstrate how the current drought, or any event that affects prices for raw farm commodities, ultimately has a marginal effect on what we pay at the grocery or restaurant. The info graphic is based on data from the USDA Economic Research Service's analysis of retail food prices and the food dollar, or all the factors that affect what we pay for food. (Click to enlarge)

In relation to the current drought, many people ask: What does this mean for food prices? Here we try to provide a response and the necessary context on food price inflation. The info graphic is based on data from the USDA Economic Research Service’s analysis of retail food prices and the food dollar, or all the factors that affect what we pay for food. The graphic helps to demonstrate how the current drought, or any event that affects prices for raw farm commodities, ultimately has a marginal effect on what we pay at the grocery or restaurant. Primarily, the graphic demonstrates two important pieces of information:

1. In the bar chart, food price inflation is expected to be close to the historical average this year and just slightly above that next year. As you can see, recent spikes from 2008 and 2011, especially, outpace current forecasts.

2. In the grocery cart model, you see that raw farm commodity prices (the price of things like a bushel of corn or soybeans) are just one of many factors affecting retail food prices. In fact, commodities make up about 14% of the average retail food purchase, so even if all commodity prices doubled, retail food prices would increase by about 14%. Together, factors such as energy and transportation costs, labor costs, processing and marketing costs all play a much more significant role.

On July 25th, ERS forecast that we will likely see impacts on retail food prices within two months for beef, pork, poultry and dairy. Yet the full effects of the increase in corn prices for packaged and processed foods (cereal, corn flour, etc.) will likely take 10-12 months to move through to retail food prices, and should have little to no effect until that time.

For additional information, see USDA ERS resources: A Revised and Expanded Food Dollar Series A Better Understanding of Our Food Costs (PDF) and Food Price Outlook web page.

The drought of 2012 is the most serious to impact U.S. agriculture since 1988. The illustrations below help to show the resiliency of the U.S. agriculture sector and how it is better positioned today to endure this natural disaster.

For more information on USDA disaster and drought assistance, visit our website: usda.gov/drought

Infograpic depicting the resiliance of U.S agriculture. Click to enlarge image.