An illustrated guide to spot markets, with insight into how store holiday ads can affect the sale of featured items and how retail stores meet consumer demand. Click to enlarge.
Buying and selling, supply and demand, wholesale and retail—the market and all of the economic factors surrounding it are complex things to track and understand. From the smallest farmer to the largest grocery store chain in the nation, all of American agriculture depends on the trends and prices within the marketplace.
At USDA’s Agricultural Marketing Service (AMS), we know the value of information and data. For almost 100 years we’ve tracked pricing and market trend information in our USDA Market News reports, and now we’ve formed the Agricultural Analytics Division (AAD) to help further meet the informational and statistical needs of farmers and businesses across the country.
The AAD provides a wide range of econometric, statistical, and analytical expertise and services. From production numbers to prices and market trends, to international trade activities and environmental impact—they track it all. Read more »
An infographic highlighting facts and figures about Fall harvests and Halloween trends. Click to see a larger version.
Whether its an abundance of fresh farm crops at the local grocery store, farmers market or fall festival, the fruits (and vegetables) of the growing season are all around us. About 158 million Americans will get into the Halloween spirit this year, spending an estimated $7 billion to celebrate Halloween.
Just over 44 percent will carve pumpkins for the holiday, but that won’t be the only starring role the big orange squash will play this season. To meet the demand for all things pumpkin, U. S. farmers produced more than one billion pounds of pumpkins last year. That’s a lot of pumpkin pies, flavored coffee drinks and Jack-O-Lanterns.
While less than half of American adults will dress up in costumes, 13.8 percent plan to dress up their pets. Read more »
Today, USDA is furthering its commitment to improving the way that our youngsters eat by establishing science-based, common-sense standards for snacks sold in schools. The new “Smart Snacks in School” nutrition standards will positively impact more than 50 million American youngsters by ensuring that they are offered only healthier foods at school. Read more »
Learn about some Cinco de Mayo staples by exploring our infographic (click for larger version).
Cinco de Mayo is more than a celebration of Mexican culture and heritage. With its American roots planted during the Civil War, the fifth of May is also a celebration of freedom and victory over odds. Over the years the holiday has become more mainstream, with celebrations that bring together music, art and cuisine shaped by the rich culture and international influences of Mexico and Latin America. Read more »
Spring foods infographic (click for larger version) with more facts, figures and food safety tips.
Although in some parts of the country record snow fall and colder temperatures have masked it—spring is officially here. With the change of seasons come traditions and observances that date back to ancient times, many focused on growth, new life and change. Among these traditions are some holiday and seasonal mainstays that evolved because of more practical reasons, like the process involved in making them or their chemical properties. Read more »
Infographic highlighting the history, anatomy and market of corned beef & cabbage. Click to enlarge image.
For most of us in the U.S., corned beef and cabbage is synonymous with St. Patrick’s Day. But its association with the holiday isn’t an Irish tradition. It is a uniquely American tradition, a blending of both history and opportunity. Read more »