Oklahoma Food Co-op’s distribution range
One afternoon in the fall of 2003, 36 consumers and several volunteers gathered in the basement of an Oklahoma City church to sort and purchase products from twenty local producers. They generated $3,500 in sales, and the opening day of the Oklahoma Food Coop (OFC) was determined to have been a great success. Read more »
This FSIS map shows the density of small livestock and poultry producers in relation to the locations of Federally- and State-inspected slaughter establishments. USDA uses the map to identify gaps in slaughter availability.
Meat and poultry products are important commodities within many local and regional food systems. The production of these products for local and regional markets is of course dependent on the availability of facilities that slaughter and process livestock and poultry. Media stories have recently documented the difficulties many small farmers and ranchers often face when searching for facilities to slaughter their animals for local markets; lack of a nearby slaughter facility or lengthy wait times for services are frequently cited problems. Read more »
USDA's Natural Resources Conservation Service supported the construction of over 4,200 high tunnels on farms throughout the country in 2010 and 2011.
As a heat wave consumes much of the country, especially here in Washington, DC, winter seems a long way off—unless you’re a farmer. For the 2.2 million farms that grow our nation’s food, fiber, and fuel, it’s likely a good time to be thinking ahead to the upcoming harvest and preparing for the colder months. One thing that may come to mind is a high tunnel, or a hoop house. Read more »