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Posts tagged: innovation

Opportunity is Brewing with USDA Grant Program

 

Brewing tanks from a craft brewery.  Massachusetts used a USDA Federal-State Marketing Improvement Program grant to help local farmers tap into the $14.3 billion craft brewing industry.   Photo courtesy Greg Peverill-Conti.

Brewing tanks from a craft brewery. Massachusetts used a USDA Federal-State Marketing Improvement Program grant to help local farmers tap into the $14.3 billion craft brewing industry. Photo courtesy Greg Peverill-Conti.

Over the years, the way we look at food in America has changed and evolved. As people explore new tastes, adjust their diets and become more familiar with new ingredients, it is up to farmers and ranchers to stay innovative and responsive to new demands. Through my role at USDA I often visit with farmers and ranchers about what it takes to grow their businesses, to remain competitive in a global market, and how USDA is an important partner to help meet these challenges.

The Federal-State Marketing Improvement Program (FSMIP), administered by USDAs Agricultural Marketing Service (AMS), is designed to support research projects that improve the marketing, transportation and distribution of U.S. agricultural products. FSMIP is a collaboration between Federal and State governments that puts matching funds from each towards projects that bring new opportunities for farmers and ranchers.

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Agriculture Innovates: USDA Then and Now, Part III

This week, our weekly photo series moves on to critical programs that support farmers, producers, and communities nationwide in times of need.

This blog is Part III of a four-part series highlighting some of the ways USDA has worked with federal and local partners to adapt to challenges facing rural communities across the nation. You can see Part I and Part II.

Don’t forget, you can share your innovation stories, too, using the hashtag #AgInnovates! Read more »

USDA Then and Now: Part II

This month, USDA is sharing the story of rural American creativity, innovation and constant adaptation to meet 21st century challenges in communities across the nation.

This blog is Part II of a photo series highlighting some of the ways USDA has worked alongside farmers, ranchers and rural communities to carry out our mission in the communities we serve nationwide. You can see Part I here.

Below are historic photos paired with their modern counterparts, illustrating creative and innovative ways that USDA programs and services have evolved to build a brighter future filled with opportunities for rural Americans.

Don’t forget, you can share your innovation stories, too, using the hashtag #AgInnovates!

Forest and Land Restoration
Restoration of our public and private lands benefits the environment, creates jobs in rural communities and helps USDA to address a variety of threats to the health of our forest ecosystems including climate change,  fire, pests, and others.

On average, the USDA Forest Service is projected to complete treatments such as watershed, forest and wildlife habitat restoration, and hazardous fuel reduction on over 3 million acres of state, private and Federal lands each year, while USDA’s Natural Resources Conservation Service helps producers plan and implement conservation practices that address natural resource concerns and improve soil, water, plan, animal, and air on public and private lands.


 

Food Safety
Food Safety has always been an crucial part of USDA’s mission, but in recent years, modern technology has made it easier than ever to help consumers get the answers they need to their important food safety questions and keep them safe from illness. Ask Karen, provides 24/7 virtual assistance on tips preventing foodborne illness, safe food handling and storage and is available via web or mobile app.

 

Rural Housing
Part of USDA’s mission is to work to continuously improve the quality of life in rural areas. Housing and Community Facilities Programs help rural communities and individuals by providing loans and grants for housing and community facilities such as cutting edge hospitals, health clinics, schools, fire houses, community centers and many other community based initiatives, expanding access to state-of-the-art facilities to rural Americans.


USDA Innovation Improves Rice Grading

Broken kernels are indicated above.

Broken kernels are indicated above.

With a little help from USDA, consumer-grade photo scanners could revolutionize rice grading.

Consumers much prefer whole kernels of milled rice over broken pieces.  Whole kernels offer more consistent cooking qualities and are in many cases considered more visually appealing.  As a result, the price paid to a rice producer for a load of rough rice can be impacted by the percentage of broken kernels within a sample of rice after it has been milled.

USDA’s Grain Inspection, Packers and Stockyards Administration is developing software for use with consumer-grade photo scanners to measure the percent of broken kernels in milled rice quickly and accurately.   When rough rice is graded in accordance with USDA’s Rice Grading Standards, the percentage of broken kernels within a sample is determined by a trained grader’s visual inspection. Read more »

Secretary’s Column: Innovation for a Stronger Rural America

Innovation is at the heart of the American agriculture success story. As a matter of course, today’s farmers and ranchers must constantly prepare and adapt to get ahead of tomorrow’s challenges.

At USDA, we have a long history of fostering research and innovation that help agricultural production thrive. I am pleased that the 2014 Farm Bill, signed into law today by President Obama, includes new support for agricultural research and, through a new research foundation, recommits to innovation for years to come. Read more »

USDA Then and Now

For over a century and a half, USDA has worked alongside farmers, businesses, and community leaders to ensure USDA programs put forward the most innovative thinking to meet the changing needs of a modern agricultural landscape. Mission areas across USDA, from agricultural research to forest management to nutrition programs and more, also look forward to create a stronger rural America, better prepared to meet 21st century challenges.

To illustrate some of the major innovations in our recent history to continuously serve communities across the nation – and in honor of Throwback Thursday – we’ve collected several historic photos and paired them with their modern counterparts. This photo series features USDA programs and services, Then and Now, and shows the impact of creative and innovative investments for a brighter future for rural Americans.

Food Stamps to SNAP: Converting from paper coupons to Electronic Benefit Transfer has allowed USDA to increase access to fresh healthy food, including farmers markets, while reducing fraud, waste and abuse within the SNAP program.

A book of paper food stamps used in 1941

This electronic card reader using a wireless connection allows consumers to use the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefits Transfer cards

 

Rural Infrastructure: Rural broadband creates educational, health and economic benefits for rural America, and provides access to new opportunities that may not have been available before.

Rural Electrification Administration workers erect telephone lines in rural areas.

Family Nurse Practitioner and patient using telemedicine equipment to meet virtually with doctors.

 

On the Farm Technology: Modern technology allows agriculture to be more productive than ever before, leading to the strongest 5 years of agriculture exports in our history. Modern tractors and farm equipment often utilize GPS for precision planting or harvesting, and are able to perform tasks like measuring moisture content and weight in real time, and can update yield per acres on the fly during harvest time.

Man planting corn with a team of horses in 1940

A tractor turns the cover crop into the soil in preparation for planting.

 

Conservation: Conservation and risk management practices have helped to bring us into a 21st century of land stewardship, promoting soil health and healthy land management that help to ensure that the dust bowl of the 1930′s is history. Making reliable, effective risk management tools available for producers to make sound decisions that benefit the land is just one way USDA helps farmers and ranchers help the land.

Dust blown by the wind from an Iowa field that was not planted to grass to prevent soil erosion in 1890.

View of farmland and mountain range.

These are the first of many Then and Now images we’ll share, but we’d love to hear from you. We know some of agriculture’s most compelling innovation stories are the ones seldom told. Use #AgInnovates to add your voice to our shared story and tell us how your family or community has evolved to meet the needs of the 21st century.