USDA joins everyone celebrating 125 years of the Second Morrill Act, which has provided educational opportunities for all.
Booker T. Washington. George Washington Carver. Educators par excellence. Pioneers in food and agricultural scientific research. Dedicated their lives to helping “lift the veil of ignorance” by bringing knowledge to African-Americans and others with limited resources.
For 125 years, since passage of the Second Morrill Act on Aug. 30, 1890, which created a “broader education for the American people in the arts of peace, and especially in agriculture and mechanics arts,” the legacy of innovations has been sustained. Read more »
New home loan processing is saving customer and staff time, taxpayer money and lots of paper. (Click to enlarge)
This has been the year of innovation at USDA Rural Housing Service. We are working smarter, faster, more efficient and environmentally conscious than ever before. After years of brainstorming, planning, reengineering, testing, and training, RHS has realized its vision: the Section 502 Guaranteed Single Family Home Loan Program now operates paperless, and we’re saving more than we ever imagined possible.
USDA’s Rural Development State field offices now transact business with private lenders via Web-based uploads and electronic signatures. This means RHS and our private partners are no longer printing and sending hundreds of pages of paper back-and-forth every time a loan guarantee is used to help a rural American family buy their home. Read more »
Each year, America imports over 3.5 billion pounds of meat, poultry, and egg products. As our food supply becomes increasingly globalized, it is important to continually strengthen our regulatory programs to ensure that the food on your family’s table is safe. USDA’s Food Safety and Inspection Service (FSIS) is the agency that verifies these products are safe, wholesome, and correctly labeled and packaged, whether they are produced in the U.S. or abroad.
Over time, we have taken a number of steps to ensure that domestic and international facilities are delivering only the safest possible product to store shelves. In the past year, FSIS created the Office of International Coordination (OIC) as part of our effort to strengthen our agency’s focus on international issues. This is the office I oversee. This week, to facilitate determinations of initial and ongoing equivalence, we launched our improved and web-based Self-Reporting Tool (SRT) to allow foreign countries to submit their equivalence responses and documentation through an efficient and secure online portal. This new tool saves time previously spent sifting through paperwork and allows us to focus our efforts on upholding FSIS’ strong food safety standards. This consolidated web-based version is yet another advance made possible by the Public Health Information System (PHIS) that helps us collect, consolidate, and analyze equivalence and import data more efficiently. Read more »
It’s hard to believe that it has been a year since USDA embarked on its push to make its data available to you. As you know, open data is free, public data that can be used to: launch commercial and nonprofit ventures; conduct research; make data-driven decisions; and help solve complex problems. It is our hope that USDA data fosters innovation, economic growth and improves American lives. While USDA continues to collect and make available USDA datasets to the public, we also are engaging stakeholders so that we can use that feedback to improve future data submissions.
One year later, USDA has published over 800 data sets on usda.gov/data and data.gov. Considering the vast mission of the Department, we are proud of this accomplishment, specifically: Read more »
David Brewer is a fifth-generation farmer who manages the Emerson Dell Farm, which was founded in 1883. NRCS photo by Ron Nichols.
Without irrigation, it’s hard to imagine growing a cash crop in an environment that receives less than 12 inches of precipitation annually. Welcome to the world of grain farmers in central and eastern Oregon.
David Brewer is one of those farmers. But rather than looking to the sky for help, he’s looking to the soil — improving its health in an effort to retain and preserve every drop of precipitation that happens to fall on his farm.
Brewer is a fifth-generation farmer who manages the Emerson Dell Farm, which was founded in 1883, and now includes more than 2,000 acres of cropland and 800 acres of pasture — just southeast of The Dalles, Oregon. Read more »
On June 13, 2013, FNS staff participated in a Summer Food Service Program Kick-off event in Sacramento, CA.
It may be the middle of winter, but at USDA, we like to celebrate the success of our Summer Food Service Program (SFSP) all year long. Therefore, the Western Regional Office is thrilled to announce the winners and honorable mentions of the 2014 Summer Sunshine Awards. A total of eight organizations across the region received Sunshine Awards in 4 unique categories in recognition of their standout efforts in operating the SFSP. The programs impact in local communities depends on the hard work of state agencies, partnering organizations, local sites and sponsors. These awards only begin to show our appreciation for the dedication, innovation, and passion behind the respective organizations.
In the category of Strategies to Promote Nutrition and Wellness, California’s Riverside Unified School District was awarded the honor for employing innovative strategies by collaborating with local partners to provide nutrition education and physical activities at summer meal sites. The Boys and Girls Club of Ada County in Idaho was also awarded the distinction for their incorporation of fresh local produce into summer meals and offering opportunities for physical activity to children at their summer meal sites. Read more »