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Posts tagged: innovation

USDA Unites with Partners to Improve Water Quality in Lake Champlain

The Vergennes-Panton Water District along Lake Champlain in Vermont was able to upgrade the city's water treatment plant with support from USDA. The Department is working through several agencies to help improve water quality in the lake. USDA Photo by Bob Nichols.

The Vergennes-Panton Water District along Lake Champlain in Vermont was able to upgrade the city's water treatment plant with support from USDA. The Department is working through several agencies to help improve water quality in the lake. USDA Photo by Bob Nichols.

In recent years, blue-green algae blooms have frequented Lake Champlain, impairing the lake’s water quality. Through a new partnership with USDA, nearly 20 organizations in the area will work together with farmers and ranchers to help improve water quality of the lake and reduce algae blooms.

The Vermont Agency of Agriculture Food & Markets and the Vermont Agency of Natural Resources are uniting partners to engage and support farmers and forest landowners who use voluntary conservation practices that lead to cleaner water. Called the “Accelerated Implementation of Agricultural and Forestry Conservation Practices in the Lake Champlain Watershed of Vermont and New York,” this project will provide outreach to farmers throughout the watershed and help connect them with innovative conservation solutions for their land. Read more »

2015 Agricultural Outlook Forum – Panel Discussion on Innovation, Biotechnology and Big Data

Innovation, biotechnology and big data are changing the way we produce, distribute and even consume food. From using innovative approaches to improve food safety to sharing market data to assist producers in reaching larger markets, big data and new technologies continue to change the face of agriculture.  USDA strives to meet these evolving challenges and will be discussing these issues through the lens of agriculture at the 2015 Agricultural Outlook Forum on Feb. 19-20 in Arlington, Virginia.

Big data isn’t just massive amounts of numbers and codes for scientists, researchers and marketers.  That information, when interpreted and applied, can help people understand – and change – the world around them.  We are discussing how data helps producers of agricultural commodities in adapting their strategies to meet changing consumer demands, marketing practices and technologies. Read more »

Secretary’s Column: 2014, a Year of Action, Partnership and Innovation at USDA

This has been a tremendous year for the U.S. Department of Agriculture and the rural families and communities we serve. Deputy Secretary Krysta Harden recently shared a reflection on her most inspirational moments this year. I’m proud of what we’ve accomplished at USDA over the course of this year, and I thought I’d take a moment to share just a few of our top accomplishments. Read more »

A Year of Promise for American Agriculture

It’s not hard to list our accomplishments here at USDA: After all, our progress on the much anticipated 2014 Farm Bill has been lauded as “the most successful Farm Bill implementation.” We also launched a website for New Farmers and started a conversation with women in agriculture that will continue to grow for many years to come.

What is sometimes less obvious is the people whose lives these programs and initiatives impact. So, to wrap up the year, I wanted to share a few of my most cherished memories from my first year as Deputy Secretary. Read more »

Partnerships Make “Gouda” on USDA’s Commitment to Rural America

With over 11,000 dairy farms, more than a million cows, and over 200 dairy plants, Wisconsin produces more than 25 percent of all cheese in the United States. Photo courtesy of Yelp Inc.

With over 11,000 dairy farms, more than a million cows, and over 200 dairy plants, Wisconsin produces more than 25 percent of all cheese in the United States. Photo courtesy of Yelp Inc.

’Tis the season for good cheer, holiday festivities and cheese plates.   There are seemingly endless varieties to enjoy – Gouda, Blue, Cheddar, Asiago, Feta, Muenster and many more.  Hardworking American dairy farmers and cheese artisans make these delicious products. A strong dairy sector not only provides us with delicious food for the holiday table, it also has a great impact on rural America and local economies.

My agency, USDA’s Agricultural Marketing Service (AMS), has a long history of working with the dairy industry, state governments and stakeholders to help farmers and producers.  I’ve actually been able to see first-hand how AMS programs services benefit dairy operations.  In August, I toured two Wisconsin dairy farms – Rosendale Dairy, a large farm with over 8,500 cows, and R&G Miller & Sons, an organic dairy farm with about 260 milking cows. Read more »

Secretary’s Column: Making the Business Case for Rural America

These days, it seems like it’s easier than ever to turn a good idea into reality. This is the era of Kickstarter, where entrepreneurs can connect with potential investors at the click of a button.

Of course, it takes more than money to grow an idea. It takes an atmosphere that fosters creativity and rewards innovation. And at a deeper, less obvious level, it requires strong, secure infrastructure—roads and bridges, but also internet access and community facilities like hospitals and schoolsthat improves connectivity and access to information, moves products to market, and makes communities competitive and attractive to new businesses and investments. Read more »