US Forest Service engineers discuss alternatives for reestablishing access on a road destroyed by the landslide. (Photo credit/U.S. Forest Service)
Last summer, after a flash flood swept through Tbilisi, the capital of the nation of Georgia, the U.S. Forest Service deployed three teams to help address some of the most critical challenges.
The horrific event killed 19 people, forced 67 families from their homes, destroyed roads, and flooded the city zoo. Most of the animals died and the surviving animals wandered the city’s streets. Read more »
Tree planting in Kfardebian, Mount Lebanon. (Photo Credit: Lebanon Reforestation Initiative)
Since 2013, the United Nations (UN) has selected March 21 to be the unique day that the world thinks about the importance of trees. The U.S. Forest Service celebrates the International Day of Forests by bringing awareness about our involvement with international partners to continue to protect the health of forest worldwide.
For instance in the Middle Eastern and Mediterranean country of Lebanon, the power of one symbolic cedar tree, the image on the country’s flag, captures the promise and strength of an entire nation. Read more »
Course participants practice swabbing wild ducks for diagnostic sampling
Protecting agriculture is nothing new for USDA’s Animal and Plant Health Inspection Service (APHIS), who is on the job 24/7 keeping livestock safe from animal disease. APHIS is sharing that expertise internationally to help countries protect livestock and threatened and endangered species from diseases like brucellosis, tuberculosis, avian influenza, bluetongue and rabies. APHIS, with help from the Foreign Agricultural Service (FAS), held a new training course specifically focused on wildlife disease issues. APHIS recently hosted wildlife disease specialists from all over the world, including Cambodia, Kenya, Mexico, Tanzania, Uganda, and Vietnam.
All of APHIS’ capacity building programs are designed to identify and reduce agricultural pest and disease threats while these threats are still outside of U.S. borders. Capacity building includes training and technology transfer to assist foreign partners in building their animal and plant health infrastructures. This capability, in turn, helps to reduce the chances that undetected agricultural threats will find pathways into the United States. Read more »
Chefs prepare dishes using Alaskan seafood during the Shanghai preliminary competition Mar. 6-8, 2013. The “United Tastes of America – Asian Chef Challenge” competitions aim to promote U.S. products among the food service sectors and consumers in these Asian markets as well as highlight the skills of creative Asian chefs. (Courtesy Photo)
In the United States, “March Madness” refers to the frenzied college basketball tournaments where teams must win or go home. Culinary masters throughout Asia experienced their own version of “madness” in March by squaring off in the kitchen for a chance to compete in the inaugural “United Tastes of America – Asian Chef Challenge.” The finals of the competition will take place at the 2013 Taipei International Food Show’s USA Pavilion in June. Read more »
During the recent annual Comprehensive Partnership meeting in Washington, D.C., Secretary of State Hillary Clinton and Indonesian Foreign Minister Natalegawa applauded recent initiatives supported by the U.S. Forest Service’s International Programs, including forest governance, environmental impact assessment, climate change mitigation, and the sustainable management of forests.
International Programs draws on the expertise of the entire agency to promote sustainable forest management overseas and to bring important technologies and innovations back to the U.S. Through International Programs, the Forest Service advocates for U.S. interests abroad by engaging with numerous governmental and non-governmental partners to share best practices on a range of conservation issues.
The U.S. Comprehensive Partnership is a long-term commitment between the United States and Indonesia to broaden, deepen and elevate bilateral relations. Officials from both countries consult regularly on issues such as humanitarian assistance and disaster relief, climate change and the spread of communicable diseases. Read more »
“Food isn’t traditionally thought of as a diplomatic tool, but sharing a meal can help people transcend boundaries and build bridges in a way that nothing else can.”
Secretary of State Hillary Rodham Clinton
Some of the nation’s top chefs have signed on to help promote American food and culinary traditions around the world through the new American Chef Corps. The corps is part of the Diplomatic Culinary Partnership Initiative, launched earlier this month by the Department of State and the James Beard Foundation. USDA is delighted to support this initiative, which is an excellent complement to our ongoing work highlighting the quality, variety, safety and sustainability of U.S. food products to our customers around the world. Read more »