This summer, several employees joined our staff as interns in our New York, Chicago, and Philadelphia locations. The program allows students to gain practical work experience while the agency helps develop future leaders. (Pictured left to right): Summer student interns Joe Dionne and Elliot Alexander; Specialty Crops Inspection Division Assistant Central Region Branch Chief Phil Bricker; AMS Fruit and Vegetable Program Associate Deputy Administrator Chris Purdy. (AMS photo)
Here at the USDA’s Agricultural Marketing Service (AMS), one of the many benefits of creating marketing opportunities for ag businesses is seeing first-hand how the industry supports 1 in 12 jobs all over the country. In addition to feeding the world, the ag industry continues to be the strong backbone in our nation’s economy – in both rural and urban areas. To help continue this trend, we set out to groom the next generation of ag leaders. Our Fruit and Vegetable Program developed a strong relationship with high schools in a couple of the country’s largest cities, allowing students to work with the agency while still enrolled in high school.
We started in New York City, home of the Hunt’s Point Terminal Market – the nation’s largest wholesale produce market – so that students at John Bowne High School could get their feet wet in the agriculture industry. We did this by offering the students the opportunity to come on board as interns for our Specialty Crops Inspection Division (SCI). Employees in this division inspect produce entering and leaving Hunt’s Point, which employs more than 10,000 people and generates $2 billion in sales annually. Thanks to a budding relationship with this school featuring a strong ag curriculum, students can now get practical work experience while in school. Read more »
Marcus Peebles, a Procurement Technician with the Agricultural Marketing Service, joined the agency through its Pathways program. AMS photo.
USDA’s Agricultural Marketing Service (AMS) is driven to recruit and hire new and diverse talent into our workforce. Recently, our agency participated in USDA’s innovative on-site application acceptance events targeting Historically Black Colleges and Universities (HBCUs), Hispanic-Serving Institutions (HSIs), 1994 Tribal Land-Grant Colleges and Universities and veterans as part of USDA’s overall recruitment strategy in which all were welcome to apply. USDA’s on-site application acceptance events use the federal Pathways Programs, which offer students and recent graduates a path to federal careers.
We kicked off these events early this year during the International Production and Processing Expo (IPPE) in Atlanta, Ga., the world’s largest annual poultry, meat and feed industry tradeshow. IPPE drew hundreds of students for its career fair from about 30 colleges and universities from around the country, including numerous HBCUs and HSIs. Many students came to AMS’ on-site application acceptance event at the nearby Sam Nunn Federal Building, where we received dozens of applications from a highly diverse and talented group of students. Among the applicants that AMS hired at that event was Marcus Peebles, who is now a Procurement Technician with our Commodity Procurement Program. We also learned from this experience and made several process improvements for our next on-site application acceptance event, which occurred at the American Indian Higher Education Consortium (AIHEC) student conference in Albuquerque, N.M. Read more »
Crewmember Steve McCurdy and Forest Service employees Ariel Cummings and Jessica Davila collect salmon from the fish traps on Twelvemile Creek on Prince of Wales Island. (Photo courtesy of Bethany Goodrich)
Scott Harris, the conservation science director for the Sitka Conservation Society, is on a mission. He’s dedicated to connecting the communities of Southeast Alaska to the stunning, natural world that surrounds them including the Tongass National Forest.
Sitka Conservation Society’s charge is to protect the forest’s natural environment while supporting sustainable development of surrounding Southeast Alaska communities. As director, Harris has worked for the last seven years to bring these communities together with those responsible for managing the landscape. The society and the forest partner together for work focused on ecological monitoring projects. For the past five years, they have worked with the Sitka Ranger District and local young students to monitor the effects of stream restoration projects. Harris has focused on increasing the number of interns in resource management during the past several years. Read more »
The Lincoln National Forest served as the in-field experience location for HACU intern, Jewel Graw.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
To celebrate National Hispanic Heritage Month, USDA’s Research, Education, and Economics mission area will highlight those who are making significant contributions to American agriculture.
Have you ever dreamed of having a beautiful, picturesque landscape as your “office” environment? Ever thought of learning the full spectrum of a potential career in public service? Students working with USDA’s Hispanic Association of Colleges and Universities (HACU) National Internship Program have that chance.
From every corner of the United States, HACU interns are experiencing the full range of opportunities USDA has to offer. The HACU National Internship provides students with paid internship opportunities at federal agencies, corporations, and non-profit organizations. These internships, 15 weeks in the Fall or Spring, and 10 weeks in the Summer, provide students with unique work experience and the host agencies with a valuable recruitment resource. Read more »
NRCS interns met with Juan Hernandez, NRCS state conservationist for Maine, to learn more about the agency.
Interns at USDA’s Natural Resources Conservation Service (NRCS) bring new energy and insight to the workplace. Plus, internships equip students with real-world skills that will help them in their future careers.
Interns this summer had an opportunity to work in a variety of fields, including data analysis, accounting and staffing – all important facets of the nation’s private lands conservation agency.
Meet Cindy Lee, who worked as a management analyst intern in NRCS’ Office of Regional Conservationists. Lee is a recent graduate of the University of California, Irvine, where she studied political science and social policy. Read more »
Washington Internships for Native Students (WINS) interns with USDA Under Secretary Avalos at the closing ceremony at American University in Washington, DC.
With over 3 million students graduating college during the 2013-2014 school year, what sets you apart from your peers? The answer: internships.
Internships provide an immeasurable benefit to both the intern and to organizations like USDA. In addition to gaining valuable work experience, internships are a great way to network, apply classroom knowledge to real-life, on-the-job situations, and gain confidence. Read more »