U.S. exhibitors from Washington state and Alaska showcase their seafood products to buyers inside the American Indian Foods Booth at FOODEX 2013. (Courtesy Photo)
The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month
For more than 25 years, the Intertribal Agriculture Council has promoted the conservation, development and use of agricultural resources to benefit American Indians. With the help of the Foreign Agricultural Service’s market development programs, IAC has introduced American Indian foods, grown and harvested in traditional ways established hundreds of years ago, to countries around the world.
The council is a Market Access Program participant, and uses the program to recruit new members, help businesses attend export readiness seminars and international trade shows, lead buyer’s trade missions and conduct promotional activities in worldwide markets. IAC also partners with FAS to conduct the American Indian Foods program, which also helps Indian-owned businesses showcase their agricultural products and culture to foreign markets. Read more »
Last month, representatives of several federal agencies held a meeting with the federally recognized tribes in Southeast Alaska. The meeting, in Alaska’s capital city of Juneau, was the fifth in a series of government-to-government Tribal Collaboration Meetings scheduled with tribes in Alaska. The venue for the meeting between federal officials and tribal leaders was the Central Council of Tlingit and Haida Indian Tribes of Alaska Vocational Training and Resource Center.
Tribal representatives and other partners from the region used the session to discuss issues affecting their villages. Leaders from USDA Rural Development, the Natural Resources Conservation Service, Farm Service Agency, the U.S. Forest Service, Small Business Administration, Housing and Urban Development, the Economic Development Administration (EDA), and Intertribal Agriculture Council were on hand to listen and participate in the dialogue. Read more »
Left to Right: Tim Gillen (Wrangell Cooperative Association); Delores Churchill (Ketchikan Indian Community); Frank Demmert, Jr. (Klawock Cooperative Association) and Rob Sanderson (Ketchikan Indian Community)
The Tongass National Forest is the largest national forest in the country, and constitutes 85 percent of the land mass in Southeast Alaska. No doubt, land management issues in Southeast were a main topic of discussion at the Tribal Collaboration Meeting held in Ketchikan on May 4th. Read more »
Ross Racine, Executive Director of the Intertribal Agriculture Council, Montana
Cross posted from the White House Rural Champions of Change website:
Ross Racine is the Executive Director of Intertribal Agriculture Council. He assumed those duties in January 2001. He served as the IAC Natural Resources Director beginning in 1991, and as the IAC Director of Programs since 1999. Read more »
Ross Racine, Intertribal Agriculture Council executive director, and Undersecretary Ed Avalos, attend the 60th Annual North American Indian Days Celebration on the Blackfeet Reservation in Montana on July 8.
The view of teepees and campers across the countryside, the enticing aroma of food and the distant beat of the drums were all part of the North American Indian Days celebration. I was in Browning – home of the Blackfeet Nation to listen and learn about agriculture in Indian Country. On the Blackfeet Nation there are 22,000 cows, 300,000 acres of grain crops, 17,000 acres of irrigated hay and grain, and over 360 Indian producers. Read more »