
Feral swine are not native to the United States. They are a cross between feral domestic swine introduced by Spanish explorers in the 1500s and the Eurasian boar. (Dana Johnson, USDA-APHIS)
Feral swine have been called the “rototillers” of nature. Their longs snouts and tusks allow them to rip and root their way across America in search of food. Unfortunately, the path they leave behind impacts ranchers, farmers, land managers, conservationists, and suburbanites alike. April, Invasive Plant Pest and Disease Awareness Month, is a great time to learn about this serious threat to both plant and animal health. Read more »

High School welding students gained hands-on fabrication experience while contributing to the collaborative state-wide effort to manage an invasive species.
USDA Wildlife Services (WS) employees in New Mexico have been fabricating the traps and tools for their jobs for many years. As feral swine management work began in the state, naturally we began to build our own traps and gates to contain this invasive and damaging mammal. Read more »
Tags: Alan May, APHIS, Brian Archuleta, crop protection, feral swine, invasive species, New Mexico, Plant and Animal Health, Roswell, wild hogs, Wildlife Services
Plant and Animal Health

Asian longhorned beetle and "egg site." Credit: R. Anson Eaglin, USDA-APHIS
This past March, almost 11 years after being found in New Jersey, federal and state agriculture officials are finally able to say that the state’s long-running battle against the non-native Asian longhorned beetle (ALB) is over.
New Jersey is the second state to declare itself free from the invasive tree-killing insect. The beetle was successfully eradicated from Illinois in 2008, and the ALB-regulated area of Islip, New York, also achieved eradication in 2011. So, getting rid of this “hungry pest” is possible. That’s good news, because, depending on where you live, 70 percent of your community’s tree canopy could be lost to ALB. Read more »
Tags: ALB, APHIS, Asian longhorned beetle eradication program., eradication, Hungry Pests, invasive species, Massachusetts, New York, Ohio, Plant and Animal Health, tree checks
Plant and Animal Health

Delicious citrus: Scott Bauer, USDA Agricultural Research Service
It’s time to grab those gloves and get outside for some gardening! April is not only a great time to plant citrus trees, but it’s also Invasive Plant Pest and Disease Awareness Month. Before wielding that shovel, take a few minutes to learn how to keep your trees healthy and prevent the spread of citrus disease.
Citrus greening disease, also known as Huanglongbing (HLB), is one of the most severe plant diseases in the world. The disease has devastated millions of citrus trees in the United States and now has the potential to eliminate the citrus industry. Once a tree is infected with the disease, there is no known cure. Read more »

Agricultural items in passenger baggage: R. Anson Eaglin, USDA Animal and Plant Health Inspection Service
Travel is a popular activity for a lot of people. When traveling outside the United States, what you bring back really does matter. We want to protect our country from invasive plant pests and diseases to help keep our agriculture and forests safe.
You don’t want to inadvertently bring a pest or disease back with you. That’s why Customs officials ask you to declare any food, plant items or handicrafts you have with you when you are returning to the U.S. They know what items pose a risk and need to be kept out of the country. Many of those items are things you may not think could possibly cause a problem, but they could cause severe problems here at home—who wants that? Read more »

Mexican fruit flies on citrus fruit: Jack Dykinga, USDA Agricultural Research Service, Bugwood.org
USDA has proclaimed April to be Invasive Plant Pest and Disease Awareness Month, so this is the perfect time to consider how invasive species can crawl, swarm or ooze their way into your daily life. The fact is, invasive pests and diseases hunger for many of the same things we enjoy each day. And as they feast on America’s agricultural and natural resources, they can devastate crops and forests, throw ecosystems out of balance and lead to lost jobs and closed export markets. Read more »