Agriculture Secretary Tom Vilsack speaks with stakeholders at the Iowa State Fair during the White House Rural Forum in 2011. USDA Photo by Darin Leach.
Tonight, Agriculture Secretary Tom Vilsack will join RURAL TV and RFD-TV live at the Iowa State Fair to discuss the U.S. Department of Agriculture’s continuing efforts to assist farmers and ranchers impacted by drought.
As part of continuing steps by the Obama Administration to assist livestock producers in response to the historic drought, USDA will utilize nearly $16 million in financial and technical assistance to immediately help crop and livestock producers in 19 states cope with the adverse impacts of the historic drought. In addition, USDA will initiate a transfer of $14 million in unobligated program funds into the Emergency Conservation Program. These funds can be used to assist in moving water to livestock in need, providing emergency forage for livestock, and rehabilitating lands severely impacted by the drought. Together these efforts should provide nearly $30 million to producers struggling with drought conditions. Read more »
Secretary Vilsack took questions from farmers and rural community and business leaders at a recent White House Rural Forum at the Iowa State Fair.
Last week as I walked around the Iowa State Fair, I was reminded about the power of philanthropy. The Iowa State Fair’s Blue Ribbon Foundation has raised more than $80 million since its inception in 1993 and helped make numerous facilities improvements all around the fairgrounds including: a new exhibition center, a remodeled food center and an animal-learning center. Read more »
A school group poses in front of the Food Safety Discovery Zone after learning to Clean, Separate, Cook, and Chill.
This weekend, USDA’s Food Safety Discovery Zone is stopped at the Iowa State Fair, and the Discovery Zone’s staff of U.S. Public Health Service Commissioned Corps Officers, is relishing the opportunities for food safety lessons that the fair environment provides. Daytime temperatures are exceeding the 90-degree mark, sparking discussions about how to keep food safe in hot weather, and the intense crowd means the Discovery Zone’s message is reaching tons of people. Read more »