Colorful displays highlight nutritious choices in school lunchrooms.
Teenagers at several schools across the country are working together with school nutrition staff to make changes to the school cafeteria. Informed by Smarter Lunchrooms’ research, these students are promoting healthful foods to their peers and having a say in menu offerings. Team Nutrition Training Grants help fund a number of school activities that engage students in nutrition education and wellness activities. To learn more about Team Nutrition Training Grant activities, visit http://www.fns.usda.gov/tn/team-nutrition-training-grants.
The following guest blog describes how Iowa high school students worked with school nutrition staff to alter the way fruits and vegetables are offered in their school cafeteria. Following the changes, other students have taken notice of the new colorful displays, creative menu names, and signs promoting the salad bars. Reading their story, you’ll learn about innovative ways to engage youth in school wellness efforts.
By Carrie Scheidel, MPH, Team Nutrition Co-Director, Iowa Department of Education
As teachers prepared their classrooms for the new school year, school nutrition professionals and students in Iowa were working to make their lunchrooms smarter. A partnership between the University of Iowa Public Policy Center – College of Public Health, Iowa Department of Education, and five Iowa high schools worked to apply Smarter Lunchrooms’ techniques to make healthy choices easier at school. Read more »
Peter Mumo of Kenya meets with Amy Harding, deputy director of the FAS Food Assistance Division, in Washington. Photo credit: Steve Taravella, United Nations World Food Program
As a young boy in eastern Kenya, Peter Mumo faced a life of poverty, hunger and illness. That is until he started receiving school meals at the age of nine through the USDA McGovern–Dole International Food for Education and Child Nutrition Program. After that, his life turned around. He started to gain weight, his health improved and he began doing well in school.
And now, at age 28, he is in Des Moines, Iowa, to take part in a six-week business and entrepreneurship training program hosted by Drake University as part of the Mandela Washington Fellowship. The Fellowship is the flagship program of the Obama Administration’s Young African Leaders Initiative that empowers young people through academic coursework, leadership training and networking. Read more »
4-H’ers participate in Ujima, an Iowa 4-H program that reflects the positive cultural knowledge that many of the youth possess. Photo credit: Chaisson-Cardenas
In this guest blog, Iowa State 4-H Youth Development program leader John-Paul Chaisson-Cardenas takes a look at several ways 4-H is embracing the cultural diversity of its participating youth to make sure youth of color feel welcome as the U.S. student population grows more diverse.
By John-Paul Chaisson-Cardenas, Iowa State 4-H Youth Development Program Leader
While the foundational elements of 4-H—experiential learning, positive youth development, et al.—are well-suited for cross-cultural and multicultural contexts, some of the language and traditions of 4-H may not be as culturally relevant to many youth.
In 2014, Iowa 4-H began to intentionally move beyond inclusion to belonging. We expanded on the previous work of our national partner, 4-H National Headquarters, to redevelop programs that reflect the positive cultural knowledge that many of our youth already have. 4-H National Headquarters is part of USDA’s National Institute of Food and Agriculture (NIFA), provides funding and national program leadership to 4-H. Read more »
More than 20,000 people enjoy the Des Moines, Iowa Downtown Farmer’s Market every Saturday from May to October.
They show up early and eager to capture the freshest produce Iowa farmers have to offer. The Des Moines, Iowa Downtown Farmer’s Market held Saturday mornings from May to October is a success in terms of the variety of fresh produce it offers, the local economic benefits, and in the opportunities it provides for SNAP and WIC clients to utilize their benefits in healthy new ways.
At the start of National Farmers Market Week Aug. 7-14, Angie Tagtow, Executive Director of USDA’s Center for Nutrition Policy and Promotion (CNPP) talked with Kelly Foss, Director of the Des Moines Downtown Farmer’s Market as they toured nine city blocks filled with a massive array of healthy and creative food options. Read more »
Ryan Collins (center) stopped to meet with NRCS District Conservationist LuAnn Rolling (right) and Iowa NRCS State Public Affairs Specialist Laura Crowell June 1 at his farm near Harpers Ferry. Photo: Jason Johnson.
When Iowa livestock producer Ryan Collins bought his 170-acre farm near Harpers Ferry, he knew from experience with USDA’s Natural Resources Conservation Service (NRCS) that the agency could help him plan a rotational grazing system.
A rotational grazing system—also known as prescribed grazing—divides pastures into four or more small paddocks with fencing. The animals move from paddock to paddock on a schedule based on the availability of forage and the livestock’s nutritional needs.
Collins says he has a lot more grass available than before. “I attribute it to the rotational grazing,” he said. “I like to have plenty of grass. The cows and calves both do, as well.” Read more »
The new face of USDA/APHIS Veterinary Medicine, Dr. Jack Shere, is also a familiar one.
Dr. Jack Shere, a long-time employee of USDA’s Animal and Plant Health Inspection Service (APHIS), was recently named USDA’s Chief Veterinary Officer leading APHIS’s Veterinary Services program.
Dr. Shere joined APHIS in 1990 and has held a variety of field and leadership positions – serving as the area commander during the exotic Newcastle disease outbreak in 2003 and spending many weeks in Iowa during the 2015 Highly Pathogenic Avian Influenza outbreak where he represented USDA and Secretary Vilsack. Dr. Shere also spent several years in private veterinary practice prior to joining APHIS. Read more »