Posts tagged: Iowa
The strength of America’s farmers and ranchers is undeniable. I knew that strength firsthand growing up in a rural community that depended on agriculture. And I see it in so many ways as I meet folks from across the country in my role at USDA—in their work ethic, in their dedication to their crops and animals, and in their commitment to feed their communities and the world. They are all #AgStrong—an old truth in a new format, celebrating the common agricultural roots among farmer and rancher, family business and rural community.
Through these commonalities, many family-owned farms find strength in numbers, in pooling resources and expertise to grow and sustain their family businesses. For many of them, ag boards—with oversight from USDA’s Agricultural Marketing Service (AMS)—are vital to their success, increasing business opportunities and mapping out a long-term future for their industry. Read more »
As we celebrate Memorial Day this weekend, those of us at USDA Rural Development would like to take a moment to remember the fallen. We also thank the veterans who served alongside them and who are helping keep their memories alive today.
Leon Kauzlarich from rural Appanoose County, Iowa, is one such veteran who will be getting out this Memorial Day to do just that. For decades, he has spent Memorial Day visiting rural cemeteries to place American flags on the graves of fallen soldiers. As a senior with mobility issues, however, he missed three recent Memorial Day observances, because he was unable to navigate the front steps and was completely homebound. Read more »
Farming and ranching is not a one-size-fits-all approach. Agriculture in the United States is a mixing bowl of diversity, and it’s most evident when comparing large- and small-scale farming operations. Having grown up on a small, family farm in Iowa, I saw first-hand not only how important our small farmers and ranchers are to the nation, but also the challenges they face daily.
There is much variation among small family farms and ranches. No one definition comes close to capturing the richness and diversity of these operations. For example, while many farmers and ranchers are loyal to their traditional production systems, others constantly seek new opportunities and experiment with alternative crops, production methods and innovative marketing approaches. As a result, the United States produces a striking range of food and fiber, from soybeans to sesame, from beef to buffalo. Read more »
Sonia Kendrick, who founded Feed Iowa First, a non-profit organization in Cedar Rapids, Iowa, was among a small group of local leaders across the nation recognized by the White House recently as “Women Veteran Leader Champions of Change.” The event on March 25 honored women veterans, highlighting their incredible contributions to the country’s business, public and community-service sectors.
Kendrick served in Afghanistan and upon her return was drawn to fighting hunger issues in Iowa through locally-grown food. By identifying available land around churches and other sites in the Cedar Rapids area and securing access to it, she and other volunteers have grown, harvested and donated thousands of pounds of fresh produce to local food pantries and the Meals on Wheels program. Read more »