Look for more facts, figures, and farmer insights on the @USDA_AMS Twitter feed or the #AgStrong hashtag.
The strength of America’s farmers and ranchers is undeniable. I knew that strength firsthand growing up in a rural community that depended on agriculture. And I see it in so many ways as I meet folks from across the country in my role at USDA—in their work ethic, in their dedication to their crops and animals, and in their commitment to feed their communities and the world. They are all #AgStrong—an old truth in a new format, celebrating the common agricultural roots among farmer and rancher, family business and rural community.
Through these commonalities, many family-owned farms find strength in numbers, in pooling resources and expertise to grow and sustain their family businesses. For many of them, ag boards—with oversight from USDA’s Agricultural Marketing Service (AMS)—are vital to their success, increasing business opportunities and mapping out a long-term future for their industry. Read more »
Leon Kauzlarich (left) and his son, David, are both U.S. Army veterans. With critical home repairs in place, including a handicap-accessible ramp, Leon plans to get out this Memorial Day to recognize the contributions of other military veterans.
As we celebrate Memorial Day this weekend, those of us at USDA Rural Development would like to take a moment to remember the fallen. We also thank the veterans who served alongside them and who are helping keep their memories alive today.
Leon Kauzlarich from rural Appanoose County, Iowa, is one such veteran who will be getting out this Memorial Day to do just that. For decades, he has spent Memorial Day visiting rural cemeteries to place American flags on the graves of fallen soldiers. As a senior with mobility issues, however, he missed three recent Memorial Day observances, because he was unable to navigate the front steps and was completely homebound. Read more »
Small and medium-sized farmers could see help in growing their operation thanks to programs that will be developed at 10 universities that were funded by USDA’s National Institute of Food and Agriculture this week.
Farming and ranching is not a one-size-fits-all approach. Agriculture in the United States is a mixing bowl of diversity, and it’s most evident when comparing large- and small-scale farming operations. Having grown up on a small, family farm in Iowa, I saw first-hand not only how important our small farmers and ranchers are to the nation, but also the challenges they face daily.
There is much variation among small family farms and ranches. No one definition comes close to capturing the richness and diversity of these operations. For example, while many farmers and ranchers are loyal to their traditional production systems, others constantly seek new opportunities and experiment with alternative crops, production methods and innovative marketing approaches. As a result, the United States produces a striking range of food and fiber, from soybeans to sesame, from beef to buffalo. Read more »
Sonia Kendrick, who founded Feed Iowa First, a non-profit organization in Cedar Rapids, Iowa, was among a small group of local leaders across the nation recognized by the White House recently as “Women Veteran Leader Champions of Change.” The event on March 25 honored women veterans, highlighting their incredible contributions to the country’s business, public and community-service sectors.
Kendrick served in Afghanistan and upon her return was drawn to fighting hunger issues in Iowa through locally-grown food. By identifying available land around churches and other sites in the Cedar Rapids area and securing access to it, she and other volunteers have grown, harvested and donated thousands of pounds of fresh produce to local food pantries and the Meals on Wheels program. Read more »
America’s farmers and ranchers are a diverse bunch. They span the gamut – from farm families in operation for many generations to new and beginning farmers just getting their agricultural businesses started; from farmers raising commodities for export to farmers engaging in robust domestic and regional markets; from farmers managing big operations to smaller farmers tilling a few acres and everything in between.
No matter the size, type or history of their operation, there is one thing all farmers and ranchers agree on—accessing appropriate capital can be one of the biggest challenges to building a successful farm enterprise. And often, it’s important to start with the basics. Read more »
Andy Getting’s high tunnel, financed with a Microloan from FSA, protects his new strawberries.
This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.
Beginning farmer Andy Getting was doing some research on the Internet when he came across information on USDA’s Microloan program. The program allows beginning, small and mid-sized farmers to access up to $35,000 in loans using a simplified application process, and with up to seven years to repay.
Getting, an Iowa farmer, grows irrigated corn, soybeans and strawberries. He is a part-owner with his parents, Don and Mary Getting, who are starting their 30th farming season.
The Gettings started growing strawberries in 1983 on one acre. Next year, they will pick 17 acres of June-bearing strawberries. Their customers have the option of picking their own berries or they can buy pre-picked berries at the market, which also sells fresh strawberry shakes, muffins, bread and many other strawberry-flavored baked goods made by Getting’s grandmother. During the summer months, the market employs 15 to 30 people. Read more »