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Posts tagged: Iowa

The Mississippi River: Mending the Mighty from North to the Gulf

Brian Parkinson working with NRCS District Conservationist Joe Gates to make conservation improvements to his land

Brian Parkinson grows cereal rye and other varieties of cover crops near Milan, Ill. Parkinson works with NRCS District Conservationist Joe Gates to make conservation improvements to his land. Photo courtesy of NRCS.

The mighty Mississippi – it’s a river with a history of romance and enchantment. Native Americans depended on the Mississippi River for food and water, and world explorers came in search of its riches.

Over time, farmsteads dotted the land, and small towns grew to large cities. Today, we see the fruits of our labor as industry, commerce and agriculture continue to thrive in the basin. But those successes come with environmental challenges. Many of the basin’s waterways suffer from poor water quality. Read more »

$1 Billion Invested in Rural Health Care Across 13 States

In late 2011, the President announced a White House Rural Council initiative lead by the US Department of Health and Human Services (HHS) and US Department of Agriculture (USDA) to invest in rural health and link rural doctors and hospitals to financing for health IT. The initiative was designed to address the need for financing to support the adoption of health IT systems in rural communities.  Financing has been cited as one of the top challenges for rural doctors and hospitals serving remote and poor communities.

Between 2012 and 2014, the HHS and USDA led initiative generated approximately $1 Billion in rural health care financing across 13 states. These investments, funded by USDA, included grants and loans to help rural clinics and hospitals transition from paper to electronic health records (EHRs), encourage exchange of health information with health care providers and patients, and offer telehealth services. Read more »

Secretary Vilsack Accepts Climate Leadership Award

On April 28, 2015, the American Carbon Registry (ACR) presented Secretary Vilsack with its 2015 Climate Leadership award, intended to recognize an individual whose career commitments to address the changing climate have made a difference and whose example we hope will inspire other individuals to action.

ACR stated that it recognized Secretary Vilsack for his career-long actions as a steward of the environment from his accomplishments as Governor of Iowa to his more recent achievements as Secretary of Agriculture. ACR specifically mentioned the Secretary’s leadership in establishing the USDA Regional Climate Hubs, enabling record enrollments of farmers, ranchers and forest landowners in voluntary climate-beneficial conservation programs, efforts to lower GHG emissions on US dairies through innovative waste-to-energy projects, and work to improve the health and resiliency of forest ecosystems. Read more »

Women Leaders in Agriculture Look to the Future

Sonja Jimenez, Director of Promotion and Economics Division, Agricultural Marketing Service offers advice and support during a Flash Mentoring event at the observance of Women’s Equality Day at the United States Department of Agriculture (USDA) in Washington, DC, Tuesday, August 26, 2014. USDA Photo by Bob Nichols.

Sonja Jimenez, Director of Promotion and Economics Division, Agricultural Marketing Service offers advice and support during a Flash Mentoring event at the observance of Women’s Equality Day at the United States Department of Agriculture (USDA) in Washington, DC, Tuesday, August 26, 2014. USDA Photo by Bob Nichols.

Judy Olson, Donna Reifschneider, Vanessa Kummer, and Pam Johnson all share something in common— they are the women of “firsts”.

As the first female presidents of some of the major commodity organizations, these women broke new ground in agricultural leadership.  But it wasn’t easy being the only female leaders in a male dominated industry. Ask these four women to talk about their experiences and you will hear similar stories—they all hoped for a deeper network and the opportunity to learn from others. Today, they are all working to ensure that the next generation is right behind them—that they will be the “first but not last”. For them, leadership means being actively engaged with their industries and communities to ensure that women are valued and recognized as equal partners on farms, in businesses and in the board room, and that they share their experiences and expertise to support other women who hope to share their voice and leadership talents. Read more »

Serving Rural America’s Kids and Families

Every parent’s wish is for their children to thrive and prosper. Yet, too many of our nation’s families still live in poverty, despite doing their best to make ends meet. Rural families and children have additional challenges as schools, healthcare services, healthy food choices, jobs, and other opportunities are often miles away in a different town, county or even state. The Obama Administration is committed to these families, and believes that all children — no matter where they live —  should have an opportunity to succeed.

Today, President Obama and I met with eight members of the National 4-H community in the Oval Office. Each one of them had an inspiring story about how they are opening up new doors for kids in their hometowns, and how this work is building stronger communities where they can learn, play and grow.

We wanted to take a moment to introduce you to these young leaders and tell you about the projects that encouraged President Obama to invite them to the White House to say “thank you”.  Investing in kids like these is an investment in America’s future. Read more »

USDA Team Nutrition Grants Promote Healthier Meals for Our Nation’s Schoolchildren

Schools are successfully serving more nutritious meals to America’s students, and healthier meals mean healthier kids. USDA is constantly working to do everything we can to support school nutrition professionals as they work to provide kids the nutrition they need to learn and develop into healthy adults. To further assist schools, USDA announced the availability of up to $5.5 million in Team Nutrition training grants for states for Fiscal Year (FY) 2015. These grants focus on the implementation of Smarter Lunchrooms – an innovative strategy using behavioral economics to encourage healthy eating in the cafeteria – as well as the healthier meal standards, HealthierUS School Challenge (HUSSC), USDA Foods, nutrition education, and wellness activities in schools and child care institutions. To apply for the grants, state agencies should visit www.grants.gov.

Here are some examples of how Team Nutrition grants have helped schools in the past: Read more »