Iraqi children are excited to see Mike Clayton, the man who provided a source of clean drinking water to their community.
Earlier this month the United States observed Veteran’s Day. USDA’s Natural Resources Conservation Service (NRCS) proudly supports veterans and celebrates their service to country and conservation.
“We’re honored that so many veterans have chosen to come work for NRCS,” Chief Jason Weller said. “Their dedication, commitment and discipline are invaluable assets to our conservation mission.”
Kevin Shuey, NRCS contract specialist in North Carolina, is an Air Force veteran. He spent his last four years in the service teaching leadership skills to other airmen. Read more »
Alberto Moreno, a U.S. Forest Service supervisory forester, stands in the Spin Ghar Mountain range at the border of Afghanistan and Pakistan by the Khyber Pass. (Photo courtesy Alberto Moreno)
On the morning of Sept. 11, 2001, sitting in a small Cessna about to go airborne, the pilot suddenly slowed the plane and aborted the takeoff. He said he had received orders that all flights had been grounded and that any airplanes that did not comply would be shot down by the Air Force.
The United States was under attack.
At the time, my job had been with the Arkansas Forest Inventory and Analysis survey program monitoring plots on the Mississippi Delta. I spent the rest of that day tracking my crews working in the field, and like the rest of the world, tried to comprehend the events as they unfolded. Read more »
Major General Eddy Spurgin conducts key leader engagements with Iraqi military senior leaders in southern Iraq.
When on duty, Major General Eddy M. Spurgin is the commanding general for the 36th Infantry Division of the Texas Army National Guard, but when stateside, he serves as the district conservationist for USDA’s Natural Resources Conservation Service (NRCS) in Big Spring, Texas. Read more »
Patrick Broyles, a U.S. Department of Agriculture employee, cleans a locally grown potato Dec. 18, 2008, during a visit to a new irrigation project in Muehlah, Iraq. (U.S. Navy photo by Petty Officer 1st Class Wendy Wyman/Released)
Since 2003, more than 200 U.S. Department of Agriculture (USDA) employees have sacrificed months – sometimes years – away from loved ones to live and work in war zones, voluntarily lending their skills and knowledge toward the betterment of people halfway around the world.
On Monday, Agriculture Secretary Tom Vilsack honored nearly 70 of these men and women, all of whom have returned from serving as agricultural experts in Iraq or Afghanistan in the past year. These employees hail from across the United States and represent several different USDA offices and agencies. In their roles as agricultural advisors, they have worked side-by-side with everyone from top officials with Iraq and Afghanistan’s ministries of agriculture to the U.S. military, from farmers, ranchers and students to widows and children. Read more »
A group of Iraqi women work with vegetables during a Food Preservation Project course offered in Baghdad. Foreign Agricultural Service (FAS) agricultural advisor Thaddeus White and the Baghdad Provincial Reconstruction Team (PRT) he was assigned to worked with local non-governmental organizations to offer the course to widows and women in need. Photo credit: Thad White.
For the past year, Thaddeus White provided education and training to the Iraqi people as an advisor for the Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) in Baghdad. Read more »
Since the early twentieth century, 4-H (head-heart-hands-health) has been an avenue for American boys and girls to develop leadership skills, receive vocational training, participate in community service and much more.
Today, 4-H, which is USDA’s premier youth development program, has clubs in 81 different countries including Iraq, thanks to the hard work and perseverance of one USDA employee—Mary Kerstetter. Read more »