Ireland lost about 20 percent of its population to starvation and emigration during the great famine of 1845-1849 because disease destroyed that nation’s major food source – potato. Today, an Irish-born professor at Penn State University believes that a similar situation in other regions, such as sub-Saharan Africa, could be a thousand times worse.
Posts tagged: Ireland
Recently, elementary students in three Oregon classrooms welcomed a few hundred special guests that required unique accommodations — a small refrigerator, a covered tank, gravel, and a water filter.
The students were part of an international fish education project that connected students in Oregon and Northern Ireland through the common experience of raising and releasing native trout. Read more »