At an urban agriculture conference, Barker learned that USDA’s Natural Resources Conservation Service helps growers with irrigation efficiency, so she reached out to NRCS District Conservationist Dan Lenthall for help.
When Amanda Barker arrived in Worcester, Massachusetts, in 2009 to start graduate school at Clark University she knew that she wanted to grow food and build community. “My hope was to figure out a way to connect people with food, get people talking to each other,” said Barker.
Seven years later, she is one of the nation’s urban agriculture pioneers who raises crops on tiny patches of land wedged between city buildings, used car lots, highways and railroad tracks, and even on rooftops. Read more »
Micro-sprinklers in a mature almond orchard in Merced County, CA. Photo by Amber Kerr
All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed decisions. The Hubs work at the regional level with an extensive network of trusted USDA agency partners, technical service providers, University collaborators, and private sector advisers to ensure they have the information they need to respond to producers that are dealing with the effects of a variable climate. USDA’s Climate Hubs are part of our broad commitment to developing the next generation of climate solutions, so that our agricultural leaders have the modern technologies and tools they need to adapt and succeed in the face of a changing climate.
Despite hopes for a drenching from El Niño, California farmers are facing another drought year in 2016. Even after four years of the worst drought on record, California farm output was a record $54 billion in 2015, accounting for more than half of the nation’s fresh produce. Groundwater has helped compensate for California’s lack of rainfall, but groundwater overdraft cannot be continued indefinitely.
California farmers have responded to the drought by fallowing land; switching to crops that yield higher value per unit of water; and switching irrigation technologies. Almost all California cropland is irrigated, so continued improvements in irrigation efficiency are key to weathering this and future droughts. Read more »
Xavier Montoya, State Conservationist for NRCS New Mexico (left) and Mark Rose (center left), NRCS director of financial assistance programs manager, talk about the successful partnerships and teamwork that led to the completion of the Las Joyas Acequia improvements near Nambe, New Mexico. Kenneth Salazar (center right), former president of the New Mexico Association of Conservation Districts and current President Jim Berlier (far right).
Spaniards built the Acequia de Las Joyas approximately 300 years ago. The acequia, a community irrigation watercourse or ditch, was the principal method of providing water to the farmers for their crop and rangelands in northern New Mexico. The parciantes (also known as acequia members) worked together to maintain the acequia and each member in return received a portion of the water.
Three centuries later, the practice is still key to making the land bloom. But, time and the elements have taken their toll on acequia and repair costs have escalated to the point that members can no longer shoulder the burden of maintaining the critical community resource alone. Read more »
“The Conservation Innovation Grant program has an impressive track record of fostering innovative conservation tools and strategies,” said Agriculture Secretary Tom Vilsack as he announced $20 million in new funding for the program. “Successes in the program can translate into new opportunities for historically underserved landowners, help resolve pressing water conservation challenges and leverage new investments in conservation partnerships with farmers, ranchers and other stakeholders.”
Conservation Innovation Grants (CIG) fosters innovation in conservation tools and strategies to improve things like on-farm energy and fertilizer use as well as market-based strategies to improve water quality or mitigate climate change. Last year CIG began supporting the burgeoning field of conservation finance and impact investing to attract more private dollars to science-based solutions to benefit both producers and the environment. Read more »
Project Manager Leon New discusses the progress of the 3, 4, 5 demonstration project at a 2015 district producer field day.
In the Ogallala Aquifer region, each drop of water counts. A group of forward-thinking farmers in Texas are finding innovative ways to irrigate their crops to use water more efficiently.
These farmers are working with the North Plains Groundwater Conservation District in the panhandle to study use of water from the aquifer. The Ogallala is the nation’s largest aquifer and is being depreciated by water withdrawals at an unsustainable rate. Read more »
USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features stories from 2015 that show the successes that USDA science and statistical agencies made for us all.
Making a success in agriculture and rural communities in today’s competitive world requires a toolbox of cutting-edge knowledge and ways to put that information in people’s hands so they can put it to work. Whether it’s designing these tools, developing the data to prove them, or breeding a new crop variety to outwit a plant disease to avoid a harvest’s devastation, the scientists of USDA’s Agricultural Research Service (ARS) are always coming up with something new to enhance rural opportunities.
Here are five research highlights from 2015 you should read: Read more »