Students across the country will celebrate International School Meals Day with special events, like international food taste testings. Lentils, like those pictured in this lentil stew, are high in protein and eaten in abundance throughout Mediterranean countries and West Asia.
They say that March comes in roaring like a lion and USDA certainly plans to start the month strong by doing something we’ve never done before. We have helped connect 28 schools in the United States and the United Kingdom that are leading the way in promoting healthy living to celebrate the very first International School Meals Day. Read more »
Special holiday series – Blog 4 of 5
Looking for a tasty vegetable for your holiday menu? USDA Under Secretary for Food Safety and I are happy to help! We are providing low-cost holiday recipes with simple food safety tips to help you prepare healthy and safe holiday meals. So far we’ve posted turkey, stuffing and sweet potato recipes. Today we’re featuring a delicious Green Bean Sauté recipe kids will surely love. Make sure to look for our blog tomorrow which will feature our final recipe—Crunchy Pumpkin Pie. Bon Appetite!! Read more »
Special holiday series – Blog 1 of 5
As we look forward to spending the holidays with friends and family and making meals and memories together, we all want to put good food on the table and do it safely. We especially want to keep the threat of food poisoning at bay. Over the next few days, we will share some delicious low-cost holiday recipes with some simple food safety tips to help you prepare healthy and safe holiday meals. The first recipe below talks about preparing and cooking a turkey safely. Recipes to follow will include Grandma’s Stuffing, Baked Apples and Sweet Potatoes, Green Bean Sauté, and Crunchy Pumpkin Pie.
Best wishes for a happy and healthy holiday season! Read more »
Cross posted from the Let’s Move! blog:
We’re entering the home stretch in the First Lady’s Recipes for Healthy Kids competition. Judges will be fanning out to schools across the country to watch them prepare the delicious recipes that have made it to the semi-finals. My colleague, Audrey Rowe, recently lead a team of judges to Harold S. Winograd School in Greeley, Colo., to kick off this phase of the competition, which is part of the First Lady’s effort to partner chefs with schools through her Let’s Move! initiative. Read more »