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Posts tagged: Jay Healy

USDA Rural Development Assistance Helps Massachusetts Family Afford Home

Pictured above are Heidi Richards and her daughter in their newly constructed Habitat home with Deputy Under Secretary, Patrice Kunesh.

Pictured above are Heidi Richards and her daughter in their newly constructed Habitat home with Deputy Under Secretary, Patrice Kunesh.

Recently, I visited the Habitat for Humanity homes on Cape Cod, Massachusetts in celebration of National Homeownership Month, a time to recognize the important role that housing plays in the economy. The construction of these homes was made possible through loans from USDA Rural Development (RD).

The partnership between USDA Rural Development and the Cape Cod Chapter of Habitat for Humanity continues to help provide numerous low-income families with safe, affordable, and well-built homes. USDA Rural Development and the Cape Cod Chapter of Habitat for Humanity first partnered in 2011. In FY 2013, USDA Rural Development financed four out of five of the Habitat homes built on Cape Cod, and they are currently on track to finance eight more Habitat homes being built on Cape Cod in FY 2014. Read more »

Rural Business Administrator Tours Renewable Energy, Regional Food Projects in Massachusetts

USDA Rural Business Administrator Judy Canales joined State Director Jay Healy recently for discussions about, and tours of, three Rural Development financed projects currently underway in Massachusetts.   Their first stop was at Berkshire East Ski Area in Charlemont, where the Administrator led a roundtable discussion about USDA’s renewable energy initiatives and celebrated the installation of a new, 900kW wind turbine at the ski area.

Rural Development provided Berkshire East a loan guarantee through its Rural Energy for America Program (REAP).  The funds were used, in conjunction with commercial financing through Greenfield Savings Bank and State Clean Energy Center grants, to purchase and install the wind turbine at the family-owned ski area. Read more »

Deputy Secretary Merrigan Visits Yale and Announces Funding for Connecticut’s “Last Green Valley”

Late last week Agriculture Deputy Secretary Kathleen Merrigan attended the Working Lands Alliance’s Tenth Anniversary Conference at Yale University.

While there, the Deputy Secretary announced that a total of $207,000 in funds from the Rural Business Enterprise Grant program (RBEG) will be provided to several organizations around Connecticut to improve economic opportunities in the area.

About an hour’s drive from three of New England’s largest urban areas, “the Last Green Valley” is an area of fields, forests and rugged hills.  Forest and farmland make up 78 percent of its 695,000 acres.

Merrigan said The Last Green Valley, Inc., a non-profit organization Congress designated to manage this nationally recognized area, has been selected to receive a $28,000 RBEG to create a website to help farmers locate educational information, business assistance and marketing opportunities. The organization was also selected to receive a second $28,000 RBEG to create a “mastering the business of agriculture” educational program where farmers will receive classroom instruction on how to create effective business plans. The funding announcements build on previously announced support provided by USDA Rural Development for the area.

Working Lands Alliance’s Tenth Anniversary Conference, held at Yale University. (left to right): Connecticut State Conservationist (NRCS) Doug Zehner; MA/CT/RI Rural Development State Director Jay Healy; Congresswoman Rosa DeLauro, Chairwoman of the Agriculture-FDA Appropriations Subcommittee, Deputy Sec. Merrigan, and Connecticut Ag Commissioner F. Philip Prelli.

Working Lands Alliance’s Tenth Anniversary Conference, held at Yale University. (left to right): Connecticut State Conservationist (NRCS) Doug Zehner; MA/CT/RI Rural Development State Director Jay Healy; Congresswoman Rosa DeLauro, Chairwoman of the Agriculture-FDA Appropriations Subcommittee, Deputy Sec. Merrigan, and Connecticut Ag Commissioner F. Philip Prelli.

Submitted by Maril Alsup Stockwell, USDA Rural Development