Over the course of 2013, we’ve seen yet another banner year for U.S. agricultural exports. Exports of U.S. farm and ranch products reached a record $140.9 billion in 2013 and supported about a million U.S. jobs. In fact, compared to the previous five-year period from 2004-2008, U.S. agricultural exports from 2009-2013 increased by a total of nearly $230 billion.
All told, the past five years represent the strongest five-year period in our nation’s history for agricultural exports.
The U.S. Department of Agriculture has focused on two key factors in recent years to help make this success possible. First, an unprecedented effort by USDA and our Federal partners to expand and grow markets around the world. Second, a commitment to make sure our farmers and ranchers have the tools to grow more, even in the face of uncertainty. Read more »
Expanding trade for U.S. organic products—like the carrots pictured above—creates opportunities for small businesses and increases jobs for Americans who grow, package, ship and market their organic products.
Are you a certified organic operation looking to increase your market presence? USDA’s Agricultural Marketing Service (AMS) recently published two fact sheets that explain the basics of importing and exporting organic products to assist organic producers and processors in accessing new markets for their products.
Expanding trade for U.S. organic products creates opportunities for small businesses and increases jobs for Americans who grow, package, ship and market organic products. During this Administration, USDA has streamlined trade with multiple foreign governments. Read more »
Organic agriculture is a strong contributor to USDA’s goals for rural economic development, and we are committed to supporting continued growth of the organic sector by removing obstacles for organic farmers and businesses.
As an organic farmer, I know how frustrating it can be to search the internet for information that might help my operation. It might be there somewhere but finding it takes precious time, especially if I don’t know exactly what I’m looking for. Now, USDA has solved part of that problem with a centralized web resource center on USDA.gov for all the programs, services, and data we have that support organic agriculture. Not only is this web resource center a “one-stop shop” for information about organics at USDA, but there is lots in store!
Organic operations (and those considering transitioning to organic) can: Read more »
New certification programs could open market opportunities in the European Union, Russia, China and others.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Agriculture is key to any nation’s success. American farmers continue to be more innovative and productive, providing affordable foods for the U.S. consumer while supporting a robust export market. Global agricultural trade is complex, constantly changing, with multi-layered requirements that have to be met before a grower can get his product into another country.
Although a general export certificate is issued for most agricultural products, some countries require certification based on scientific testing. USDA’s Agricultural Marketing Service provides the service and scientific expertise that helps American farmers export their products. Read more »
Under Secretary Edward Avalos and John Lyman III, owner of Lyman Orchards, tour the orchard’s Apple Barrel Market in Middlefield, CT. A Farm Bill is crucial to the long-term stability of family-owned farms and orchards.
A life of farming—whether you grow up in it or are called to it later in life—takes a special kind of commitment and sense of responsibility. The reward is just as unique and appeals only to a handful of people who are willing to literally roll up their sleeves and work hard at a physically- and mentally-challenging job every day of the year. To me, there’s just something special about a profession where the fruits of your labor provide one of life’s most essential elements–food.
But that’s not where their contributions stop. Our nation’s farmers and ranchers strengthen our economy, with nearly one out of 12 jobs in the U.S. coming from agriculture.
Over the last year, I had the opportunity to visit and speak to farmers and ranchers across the country. During these visits, I get a chance to see first-hand how connected they are to their communities and the differences they make for the folks that live and work with them. And I also get to answer their questions directly, to hear the challenges they face and the help they could use. Inevitably, conversation turns to the Food, Farm, and Jobs Bill and what that legislation would mean to each of the farmers, ranchers, businesses and schools that depend on it. Read more »
Agriculture Secretary Tom Vilsack (second from right) and his family recently at Pike National Forest in Colorado. USDA photo.
Across the nation, 193 million acres of National Forest land provide incredible benefits to every American – from outdoor recreation opportunities to cleaner air, soil and water that impact folks from all walks of life.
And with a simple permit and some planning ahead, a National Forest can also provide a great Christmas tree during the holidays – as well as an incredible experience in visiting the forest. This year my family joined thousands of others in venturing onto a National Forest to find our tree.
Our visit to Pike National Forest in Colorado was truly memorable. The Forest encompasses more than one million acres, is home to many exceptional outdoor recreation opportunities, resources and landscapes such as the 14,110-foot Pikes Peak. The forest also is home to the headwaters of the South Platte River, which provides 60 percent of the Denver metropolitan area’s water supply. Read more »