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Posts tagged: jobs

Secretary’s Column: The White House Rural Council: Partnering in Support of Rural America

Rural America faces tremendous uncertainty today. Congress has not yet passed a Food, Farm and Jobs Bill, and the current extension of 2008 Farm Bill programs will soon expire. Additionally, thus far, no budget has been provided by Congress to continue funding the Federal government past September 30.

Amid this uncertainty, USDA remains focused on our mission and on our work to revitalize the rural economy.  We have delivered record investments under President Obama’s leadership, and we will continue working to do so.   In a time of reduced resources, we’ve also taken a wide range of new, collaborative approaches with other government agencies—complementing our public-private partnerships and creating better collaboration among state and local partners. Read more »

How Can Rural Small Businesses Connect with USDA?

The U.S. Department of Agriculture’s Rural Small Business Connections is designed to provide small businesses and small farmer-owned cooperatives with the exposure and insight to help increase contracting participation with the federal government.  USDA’s continued commitment to broadening this access to contract opportunities stimulates small business ownership and economic growth, creates jobs, and results in improving the quality of life across America.

In support of the Obama Administration’s efforts to put Americans back to work and create an economy built to last, on Sept. 24 in Macon, Ga., the USDA Office of Small Disadvantaged Business Utilization will host Rural Small Business Connections. This training event will provide small businesses with educational networking sessions and tips on how to successfully do business with USDA and other federal agencies. Read more »

Funds Promote Development of Rural Wood to Energy Projects

U.S. Department of Agriculture (USDA) Bioenergy Memorandum of Understanding is signed by wood energy partners (left - right) Biomass Thermal Energy Council, Executive Director Joseph Seymour; Alliance for Green Heat, President John Ackerly; USDA Deputy Agriculture Secretary Krysta Harden; Pellet Fuels Institute Executive, Director Jennifer Hedrick; Biomass Power Association, President and CEO Bob Cleaves, at the USDA Headquarters in Washington, D.C. on September 11, 2013. USDA Photo by Lance Cheung.

U.S. Department of Agriculture (USDA) Bioenergy Memorandum of Understanding is signed by wood energy partners (left - right) Biomass Thermal Energy Council, Executive Director Joseph Seymour; Alliance for Green Heat, President John Ackerly; USDA Deputy Agriculture Secretary Krysta Harden; Pellet Fuels Institute Executive, Director Jennifer Hedrick; Biomass Power Association, President and CEO Bob Cleaves, at the USDA Headquarters in Washington, D.C. on September 11, 2013. USDA Photo by Lance Cheung.

Earlier this week, USDA, U.S. Forest Service and partners took a major step to improve forest management, create rural jobs, prevent wildfires, and expand promising renewable energy opportunities.

Deputy Secretary Krysta Harden joined leaders from the Alliance for Green Heat, the Biomass Power Association, the Biomass Thermal Energy Council, and the Pellet Fuels Institute here in Washington for the announcement of a new partnership agreement. Acting as master of ceremonies for the signing event was Acting USDA Rural Development Under Secretary Doug O’Brien.  Through the Rural Energy for America program and other programs, Rural Development has been a leader in promoting deployment of wood-to-energy projects. Read more »

Our Forests and Climate Change

Americans know the importance of forests to our communities and our economy.  They provide jobs and recreational opportunities, filter our air and water, and make up essential habitat for wildlife and natural resources.  But increasingly, we’re also recognizing that forests play an important role in mitigating climate change.

Recently, President Obama announced a Climate Action Plan to reduce carbon pollution, prepare for the impacts of climate change on our communities and economy, and lead international efforts to combat global climate change. This plan recognizes that America’s forests play a critical role in addressing carbon pollution, absorbing as much as 14 percent of our country’s greenhouse gas emissions each year.  Over the last several decades, forest regrowth on former farm lands, reforestation, and maturing forests have kept our forest growth rates high, helping us absorb even more carbon. Read more »

USDA Rural Development Supports New York Water Quality Improvement Effort

Water Quality Agreement:  From left, Liz Van Buren, Saputo Dairy Foods; Richard Maxey, Delhi mayor; James Thompson, Delaware County; SUNY Delhi President Candace Vancko and U.S. Senator Kirsten Gillibrand. USDA Photo.

Water Quality Agreement: From left, Liz Van Buren, Saputo Dairy Foods; Richard Maxey, Delhi mayor; James Thompson, Delaware County; SUNY Delhi President Candace Vancko and U.S. Senator Kirsten Gillibrand. USDA Photo.

Late last month, I had the privilege of joining New York U.S. Senator Kirsten Gillibrand, Delhi College President Candace Vancko, Chairman James Thomson of Delaware County and Saputo Dairy Foods USA Manager Liz Van Buren to discuss the Center of Excellence in Watershed Applications and Technology Based Economic Revitalization (COE in WATER) Initiative.

The COE in WATER is an innovative partnership with the State University of New York (SUNY), the local business community as well as federal, state and local governments who are committed to stimulating economic development and creating jobs in rural upstate NY. Read more »

Job Creation on Tap in Rural Oregon

Today, Deschutes Brewery operates a large-scale production facility pictured here in Bend, Oregon, along with brew pubs in Bend and Portland. (Photo used with permission)

Today, Deschutes Brewery operates a large-scale production facility pictured here in Bend, Oregon, along with brew pubs in Bend and Portland. (Photo used with permission)

When it comes to beer, Oregon is known far and wide as a hub of innovation and artistry or, as we locals call it, “beer-topia.” Since the 1980s, small breweries have been popping up across Oregon thanks to the state’s pristine water, abundant hops and grain fields, forward-thinking craft brewing policies, and talented foodies. In the process, Oregon’s brewers have tapped a powerful economic engine. According to the Oregon Brewers Guild, the state’s beer industry today generates $2.83 billion in economic activity in the state and employs 29,000.  And the future shows even more promise. The Brewers Association notes nationwide growth of the craft brewing industry in 2012 at 15 percent by volume and 17 percent by dollars.

Deschutes Brewery, Inc. is one of the pioneering businesses that helped establish the state’s craft brewing industry.  Gary Fish founded the company in 1988 with 12 employees and a brew pub in downtown Bend, Oregon.  By 1993, the increasing demand for their craft beers led Fish to build a separate brewery across town. With the added capacity, the company enjoyed increasing sales in a burgeoning market for artisanal products. Read more »