U.S. Department of Agriculture (USDA) Bioenergy Memorandum of Understanding is signed by wood energy partners (left - right) Biomass Thermal Energy Council, Executive Director Joseph Seymour; Alliance for Green Heat, President John Ackerly; USDA Deputy Agriculture Secretary Krysta Harden; Pellet Fuels Institute Executive, Director Jennifer Hedrick; Biomass Power Association, President and CEO Bob Cleaves, at the USDA Headquarters in Washington, D.C. on September 11, 2013. USDA Photo by Lance Cheung.
Earlier this week, USDA, U.S. Forest Service and partners took a major step to improve forest management, create rural jobs, prevent wildfires, and expand promising renewable energy opportunities.
Deputy Secretary Krysta Harden joined leaders from the Alliance for Green Heat, the Biomass Power Association, the Biomass Thermal Energy Council, and the Pellet Fuels Institute here in Washington for the announcement of a new partnership agreement. Acting as master of ceremonies for the signing event was Acting USDA Rural Development Under Secretary Doug O’Brien. Through the Rural Energy for America program and other programs, Rural Development has been a leader in promoting deployment of wood-to-energy projects. Read more »
Americans know the importance of forests to our communities and our economy. They provide jobs and recreational opportunities, filter our air and water, and make up essential habitat for wildlife and natural resources. But increasingly, we’re also recognizing that forests play an important role in mitigating climate change.
Recently, President Obama announced a Climate Action Plan to reduce carbon pollution, prepare for the impacts of climate change on our communities and economy, and lead international efforts to combat global climate change. This plan recognizes that America’s forests play a critical role in addressing carbon pollution, absorbing as much as 14 percent of our country’s greenhouse gas emissions each year. Over the last several decades, forest regrowth on former farm lands, reforestation, and maturing forests have kept our forest growth rates high, helping us absorb even more carbon. Read more »
Water Quality Agreement: From left, Liz Van Buren, Saputo Dairy Foods; Richard Maxey, Delhi mayor; James Thompson, Delaware County; SUNY Delhi President Candace Vancko and U.S. Senator Kirsten Gillibrand. USDA Photo.
Late last month, I had the privilege of joining New York U.S. Senator Kirsten Gillibrand, Delhi College President Candace Vancko, Chairman James Thomson of Delaware County and Saputo Dairy Foods USA Manager Liz Van Buren to discuss the Center of Excellence in Watershed Applications and Technology Based Economic Revitalization (COE in WATER) Initiative.
The COE in WATER is an innovative partnership with the State University of New York (SUNY), the local business community as well as federal, state and local governments who are committed to stimulating economic development and creating jobs in rural upstate NY. Read more »
Today, Deschutes Brewery operates a large-scale production facility pictured here in Bend, Oregon, along with brew pubs in Bend and Portland. (Photo used with permission)
When it comes to beer, Oregon is known far and wide as a hub of innovation and artistry or, as we locals call it, “beer-topia.” Since the 1980s, small breweries have been popping up across Oregon thanks to the state’s pristine water, abundant hops and grain fields, forward-thinking craft brewing policies, and talented foodies. In the process, Oregon’s brewers have tapped a powerful economic engine. According to the Oregon Brewers Guild, the state’s beer industry today generates $2.83 billion in economic activity in the state and employs 29,000. And the future shows even more promise. The Brewers Association notes nationwide growth of the craft brewing industry in 2012 at 15 percent by volume and 17 percent by dollars.
Deschutes Brewery, Inc. is one of the pioneering businesses that helped establish the state’s craft brewing industry. Gary Fish founded the company in 1988 with 12 employees and a brew pub in downtown Bend, Oregon. By 1993, the increasing demand for their craft beers led Fish to build a separate brewery across town. With the added capacity, the company enjoyed increasing sales in a burgeoning market for artisanal products. Read more »
Each year on Labor Day, we take time to reflect on the productivity of America’s workers and our responsibility as a nation to support their efforts.
This year, as we gather to celebrate, Congress has a timely opportunity to create an even stronger American workforce for generations to come. They can do so by fixing America’s broken immigration system.
The broad impacts that immigration reform would have for our economy are well documented. According to the non-partisan Congressional Budget Office and Social Security Office of the Chief Actuary, the bipartisan Senate immigration reform bill would boost our economy by 3.3 percent, reduce the deficit by a projected $850 billion and add nearly $300 billion to our Social Security system by the end of the decade. Read more »
With summer winding down and school starting soon, there’s just enough time for one last trip! No matter where your travels take you, be sure to bring back lots of photographs, souvenirs and memories—but one thing you don’t want to bring home with you is citrus.
Moving citrus may seem completely harmless, but it can come with huge consequences. One little tiny bug, the Asian citrus psyllid could be hiding on citrus fruit, trees, clippings or nursery stock. It can carry citrus greening disease, or Huanglong Bing (HLB), a certain death sentence for infected trees. Pests carrying the disease can spread it to healthy trees. Throughout the U.S. and abroad, millions of acres of citrus trees have already been destroyed. Read more »