Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: Kansas State University

USDA Scientists Make Breakthrough in PRRS Research

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Porcine reproductive and respiratory syndrome (PRRS) is a disease that costs the U.S. pork industry an estimated $664 million per year. Recently, scientists have made a breakthrough in research efforts to curb the disease.

A consortium of scientists from around the country, with funding from USDA’s National Institute of Food and Agriculture (NIFA) and Agricultural Research Service (ARS), have discovered a genetic marker in pigs that identifies whether or not a pig has reduced susceptibility to PRRS. Read more »

Football Turf a Source of Protein?

The brand of soy-based turf blanketing the Kansas State Wildcats outdoor stadium qualifies for the USDA Biopreferred program, and is an environmentally-friendly alternative to petroleum-based products. Photo courtesy Kansas State Athletics.

The brand of soy-based turf blanketing the Kansas State Wildcats outdoor stadium qualifies for the USDA Biopreferred program, and is an environmentally-friendly alternative to petroleum-based products. Photo courtesy Kansas State Athletics.

When a Kansas State University football player plants his opponent’s face into the turf, the result may be a better-tasting blend of artificial grass. Turf is not a part of the USDA’s MyPlate recommendations, but defensive ends playing in the Wildcats’ stadium can skip their pre-game soy latte and get their fill during the game instead. Read more »

New USDA Grant Aimed at Improving Food Safety for Nation’s Kids

Millions of those who receive nutrition assistance from the federal government are children. Nothing is more important than the health and well-being of our kids and so, at USDA, we are working to ensure that kids are being served safe, high quality meals.

To emphasize this priority, Secretary Vilsack has just announced that Kansas State University was selected to establish the Center of Excellence for Food Safety Research in Child Nutrition Programs.  Their important work will provide science-based support to improve the safety of USDA foods, particularly those served in schools and child care settings. Read more »