The brand of soy-based turf blanketing the Kansas State Wildcats outdoor stadium qualifies for the USDA Biopreferred program, and is an environmentally-friendly alternative to petroleum-based products. Photo courtesy Kansas State Athletics.
When a Kansas State University football player plants his opponent’s face into the turf, the result may be a better-tasting blend of artificial grass. Turf is not a part of the USDA’s MyPlate recommendations, but defensive ends playing in the Wildcats’ stadium can skip their pre-game soy latte and get their fill during the game instead. Read more »
Millions of those who receive nutrition assistance from the federal government are children. Nothing is more important than the health and well-being of our kids and so, at USDA, we are working to ensure that kids are being served safe, high quality meals.
To emphasize this priority, Secretary Vilsack has just announced that Kansas State University was selected to establish the Center of Excellence for Food Safety Research in Child Nutrition Programs. Their important work will provide science-based support to improve the safety of USDA foods, particularly those served in schools and child care settings. Read more »