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Posts tagged: Kentucky

Conservation Helps Kentucky Rancher Battle Winter

Brad Steverson uses rotational grazing on his Kentucky farm to help ensure he has food and water for his herd.

Brad Steverson uses rotational grazing on his Kentucky farm to help ensure he has food and water for his herd.

Many people think farmers get to take some time off during the winter, but that couldn’t be further from the truth. For livestock farmers like Brad Steverson, winter months bring significant challenges.

When it’s cold outside, he’s concerned about food, water and shelter for his 80 head of Black Angus. However, those concerns have been minimized recently with the help of USDA’s Natural Resources Conservation Service and the use of conservation practices.

With technical and financial help from NRCS and the Environmental Quality Incentives Program, he implemented a rotational grazing system on his 300-acre cattle ranch in Henry County, Ky. Read more »

Passionate Couple, USDA, Team up for ‘Miracle:’ Bringing Back the American Chestnut

James and Gail Cope look out over their land in Kentucky. USDA photo.

James and Gail Cope look out over their land in Kentucky. USDA photo.

It was on a hilltop in eastern Kentucky where I first met James and Gail Cope, looking at the 27 newly planted American chestnut seedlings on their land. It was our common love for this rare tree that brought us together.

American chestnut trees once dominated the Appalachian landscape, but during the early 1900s a fungus struck the trees causing them nearly to vanish. The American Chestnut Blight, an Asian fungus, first struck in 1904 in New York City and quickly spread, leaving in its wake a trail of dead and dying stems.  By the 1950s, the keystone species of some nine million acres of forests had disappeared.

The tree is important because it produces bushels of nuts for wildlife, and animals like squirrels, wild turkey, white-tailed deer, black bear, and grouse depend on the nuts for a major food source. Read more »

“Voices from the Land” Conservation in American Agriculture Briefing Highlights Environmental Award Winners

USDA Deputy Undersecretary Ann Mills (ninth from left) visits with Leopold Conservation Award winners at USDA last week. USDA photo.

USDA Deputy Undersecretary Ann Mills (ninth from left) visits with Leopold Conservation Award winners at USDA last week. USDA photo.

“Water conservation begins where the first drop of rain falls…most likely on private working lands.” This is a favorite saying of Tom Vandivier, a Texas cattle rancher and 2008 recipient of the Sand County Foundation’s Leopold Conservation Award (LCA).

Tom was one of more than two dozen recipients of the LCA – which recognized landowners for achievement in environmental improvement on agricultural land – in Washington, D.C. last week.  I was fortunate to meet with them here at USDA headquarters to talk about the importance of conservation and the need to spread the message that investing in conservation practices on our farm and ranch lands not only protects water, air and wildlife – it also makes economic sense. Read more »

Organization Honors Farmers for Outreach Efforts, Innovation

Alphonse and Martha Dotson worked with NRCS to conserve water and improve soil health on their Texas vineyard.

Alphonse and Martha Dotson worked with NRCS to conserve water and improve soil health on their Texas vineyard.

The National Organization of Professional Black Natural Resources Conservation Service Employees recently honored three farm families at their annual outreach and agricultural education exposition.

The Lloyd Wright Small Farmer Award is named after the organization’s founder. The award is given to producers who share a passion for improving awareness and development in the field of agriculture. The organization selected Kentucky rancher William E. Boulden, Jr. for first place, Texas grape growers Alphonse and Martha Dotson for second, and Mississippi ranchers Percy and Emma Brown for third. Read more »

National FFA Officers Meet with Secretary Vilsack

National FFA officers meet with Secretary Vilsack at the Agriculture Department on January 15. USDA photo by Tom Witham.

National FFA officers meet with Secretary Vilsack at the Agriculture Department on January 15. USDA photo by Tom Witham.

“We are excited by the challenges you presented to us,” said FFA National Secretary Mitch Bayer at the conclusion of a half-hour meeting of National FFA officers with Agriculture Secretary Tom Vilsack at the USDA Whitten Building earlier this week.

In his meeting with the officers, the Secretary covered a wide range of issues, including the immediate need for a new Food, Farm and Jobs Bill.  When it passes, he said, the National FFA should study provisions that will help young, beginning farmers become established.  He said there will be, he hopes, an easier path to credit and also support for the USDA microloan program, which helps beginning farmers and others buy equipment, rent ground, and buy livestock or supplies at affordable interest rates. The Secretary noted that 70 percent of the world’s farmers are women, and USDA is working to provide greater opportunities to women, Native Americans, Hispanics, African Americans and others who want to farm. Read more »

Secretary’s Column: Fighting Rural Poverty in Appalachia and the Delta Region

Cross posted from the Huffington Post:

Rural America faces a unique set of challenges when it comes to combating poverty in our towns and communities. Too often, rural people and places are hard to reach or otherwise underserved—but not forgotten.

I believe that USDA and its partners have the tools and the wherewithal to expand opportunity and better serve those living in poverty, but it is imperative that these resources reach the areas where they are needed most.

That is why USDA has undertaken a broad commitment to rally available tools and technical assistance through our StrikeForce for Rural Growth and Opportunity initiative. Read more »