The white-haired goldenrod, a bright yellow aromatic flower with a white haired covered leaf, is predominantly found on the Daniel Boone National Forest. Photo by: David Taylor
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
A hike through Kentucky’s Red River Gorge is a trip that outdoor enthusiasts never forget. The adventure begins amid rugged terrain with towering sandstone cliffs that contour steep, forested slopes. Visitors discover hundreds of natural stone arches and other unique rock features that create some of the most splendid geological formations east of the Rocky Mountains. Within the beauty and solitude of the gorge resides a rare plant found nowhere else in the world.
The white-haired goldenrod occurs predominantly in the Daniel Boone National Forest, typically found growing along the base of cliffs or on ledges. In areas where the ground is undisturbed, this plant thrives in moist, sandy soil underneath rock shelters. During the fall, the plant blooms with bright yellow flowers along its upper stem. Alternating white-haired leaves line the stem from its base. Read more »
Breonna Walker from Englehard Elementary School in Louisville, KY enjoys a nutritious and delicious school lunch. Photo courtesy Jefferson County Public Schools
The following guest blog from a school and community nutrition services director in Louisville, Kentucky highlights how non-profit School Food FOCUS relies on USDA’s Process Verified Program (PVP) to help increase transparency and choice for school food purchases. USDA’s objective, third-party auditing services focus on increasing transparency from farm to market by offering verification based on clearly defined, implemented, and transparent process points.
By Julia Bauscher, Director of School and Community Nutrition Services, Jefferson County Public Schools, Louisville, Kentucky
The first time School Food FOCUS brought together a group of school food directors like myself to talk about how we could improve the quality of chicken—the number one protein we serve to students—I was thrilled and a little daunted.
Schools across the country spend nearly $1 billion on chicken every year. That’s a lot of buying power. School Food FOCUS challenged us to think about the changes we can make to our food system if districts leveraged this buying power to create a demand for chicken that is better on the plate and for the environment. Read more »
Leon Kauzlarich (left) and his son, David, are both U.S. Army veterans with critical home repairs in place, including a handicap-accessible ramp.
When Ivory Smith of Poplarville, Mississippi separated from the Army after ten years of service – including tours in Iraq and Afghanistan – he attended a USDA-sponsored workshop held through our partner, the National Center for Appropriate Technology. At this ‘Armed to Farm’ workshop for returning Veterans, he learned about small-scale sustainable agricultural practices, and from there developed his microgreens company, SmithPonics, that now supplies fresh salad microgreens to restaurants in his area.
Many of our Veterans, old and young alike, are dealing with the physical and mental scars of combat. USDA Rural Development has been able to provide real support to those Veterans who need care when they return from service – Veterans like Leon Kauzlarich from rural Appanoose County, Iowa. Leon got help to repair his home, and make it accessible to help with his mobility issues. Read more »
University of Kentucky College of Agriculture, Food and Environment researchers are helping homeless youth in Louisville, KY using a NIFA Children, Youth, and Families at Risk (CYFAR) Sustainable Community Projects grant. Photo credit: iStock
The U.S. Department of Justice estimates that every year more than 1.7 million teens experience homelessness in the United States. According to the Coalition for the Homeless, Louisville, Kentucky, had 555 young adults between the ages of 18 and 24 stay in homeless shelters over the past year. When those young adults were surveyed about who they turned to for help in reaching their goals or fulfilling their basic needs, an alarming number replied:
Researchers from the University of Kentucky College of Agriculture, Food and Environment (UKag) are helping this underserved population with the help of a five-year, $660,000 Children, Youth, and Families at Risk (CYFAR) Sustainable Community Projects grant from USDA’s National Institute of Food and Agriculture (NIFA). Read more »
KCEOC staff, Latisha Smith (left) and Daphne Karr, prepare up to 1,800 sack lunches each day for children in the mountains of rural southeast Kentucky.
Kids in bright summer play clothes come running with smiles and laughter as the white cargo van rolls to a stop near a playground and the rear doors swing open. No, it’s not the ice cream truck. It is something better – the lunch ladies from Kentucky Communities Economic Opportunity Council (KCEOC) Community Action Center delivering bagged lunches filled with fruit, sandwiches, juice and milk.
Volunteers and staff at KCEOC work hard to feed as many Eastern Kentucky kids as possible during the summer in three USDA StrikeForce counties: Knox, Whitley and Laurel. Read more »
Tex Peyton's new home is shown under construction next to the old one.
USDA celebrates National Homeownership Month each year in June, and we continue to shine the spotlight on projects across the nation. I wanted to illustrate the work we do to provide ladders of opportunity for rural residents who might not have such an opportunity without the support of USDA Rural Development.
I had the pleasure of meeting one such person this week. His name is Tex Peyton and for the past 18 years he lived in a basic two-room house in Eastern Kentucky that lacked indoor plumbing. Read more »