Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: Kentucky

Organization Honors Farmers for Outreach Efforts, Innovation

Alphonse and Martha Dotson worked with NRCS to conserve water and improve soil health on their Texas vineyard.

Alphonse and Martha Dotson worked with NRCS to conserve water and improve soil health on their Texas vineyard.

The National Organization of Professional Black Natural Resources Conservation Service Employees recently honored three farm families at their annual outreach and agricultural education exposition.

The Lloyd Wright Small Farmer Award is named after the organization’s founder. The award is given to producers who share a passion for improving awareness and development in the field of agriculture. The organization selected Kentucky rancher William E. Boulden, Jr. for first place, Texas grape growers Alphonse and Martha Dotson for second, and Mississippi ranchers Percy and Emma Brown for third. Read more »

National FFA Officers Meet with Secretary Vilsack

National FFA officers meet with Secretary Vilsack at the Agriculture Department on January 15. USDA photo by Tom Witham.

National FFA officers meet with Secretary Vilsack at the Agriculture Department on January 15. USDA photo by Tom Witham.

“We are excited by the challenges you presented to us,” said FFA National Secretary Mitch Bayer at the conclusion of a half-hour meeting of National FFA officers with Agriculture Secretary Tom Vilsack at the USDA Whitten Building earlier this week.

In his meeting with the officers, the Secretary covered a wide range of issues, including the immediate need for a new Food, Farm and Jobs Bill.  When it passes, he said, the National FFA should study provisions that will help young, beginning farmers become established.  He said there will be, he hopes, an easier path to credit and also support for the USDA microloan program, which helps beginning farmers and others buy equipment, rent ground, and buy livestock or supplies at affordable interest rates. The Secretary noted that 70 percent of the world’s farmers are women, and USDA is working to provide greater opportunities to women, Native Americans, Hispanics, African Americans and others who want to farm. Read more »

Secretary’s Column: Fighting Rural Poverty in Appalachia and the Delta Region

Cross posted from the Huffington Post:

Rural America faces a unique set of challenges when it comes to combating poverty in our towns and communities. Too often, rural people and places are hard to reach or otherwise underserved—but not forgotten.

I believe that USDA and its partners have the tools and the wherewithal to expand opportunity and better serve those living in poverty, but it is imperative that these resources reach the areas where they are needed most.

That is why USDA has undertaken a broad commitment to rally available tools and technical assistance through our StrikeForce for Rural Growth and Opportunity initiative. Read more »

Reinvent Your Holiday Stuffing With MyPlate – MyPlate Holiday Makeover Week 3

Melissa’s Slow Cooker Stuffing

Melissa’s Slow Cooker Stuffing

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6th.

Looking back, my fondest childhood memories took place during the holidays. I remember the smell of food cooking from the oven, the sound of the football game on TV, and my grandmother’s attempts to shoo us from the kitchen. Today, I’m a part of a new generation – one that’s plagued with obesity and overwhelming chronic disease. So while our traditional family recipes hold a special place in our hearts, eating healthy should also be factored into the equation.

As a nutritionist, I feel that reinventing family recipes is a great way to get your family eating healthier and a perfect opportunity to introduce new foods. One holiday recipe I’ve always enjoyed is my grandmother’s slow cooker stuffing. Born and raised in Kentucky, my grandmother’s southern-style recipes taste delicious, but are usually high in calories, saturated fat and sodium. Her original stuffing recipe contained 8 g saturated fat and 669 mg sodium per portion. Read more »

Natural Resources Conservation Service Salutes Staff for Service to Country & Conservation

Iraqi children are excited to see Mike Clayton, the man who provided a source of clean drinking water to their community.

Iraqi children are excited to see Mike Clayton, the man who provided a source of clean drinking water to their community.

Earlier this month the United States observed Veteran’s Day.  USDA’s Natural Resources Conservation Service (NRCS) proudly supports veterans and celebrates their service to country and conservation.

“We’re honored that so many veterans have chosen to come work for NRCS,” Chief Jason Weller said. “Their dedication, commitment and discipline are invaluable assets to our conservation mission.”

Kevin Shuey, NRCS contract specialist in North Carolina, is an Air Force veteran. He spent his last four years in the service teaching leadership skills to other airmen. Read more »

High Tunnel Gives Kentucky Farmers Advantage with Berries and Other Produce

Chris and Tracy Adams with their daughters Ashley and Abigail.

Chris and Tracy Adams with their daughters Ashley and Abigail.

Similar to the old adage, when Chris Adams married the wife, he married the family – and the family farm. Lucky for him, he loves farming and enjoys working with his in-laws to manage the 4,000-acre farm of soybeans, wheat and corn.  Now it’s his full-time job, working with his brother-in-law to raise fields of commodity crops each year. But recently, Chris and Tracy Adams, and the rest of the family, began experimenting with farming at a much smaller scale.

They built a seasonal high tunnel, a greenhouse-like structure that produces a plentiful supply of strawberries, raspberries, tomatoes and peppers. High tunnels are made of plastic or metal pipe and covered with sheeting, typically made of plastic. Unlike greenhouses, they require no energy to heat, instead relying on natural sunlight to create favorable conditions for growing vegetables and other specialty crops. Read more »