USDA Deputy Undersecretary Ann Mills (ninth from left) visits with Leopold Conservation Award winners at USDA last week. USDA photo.
“Water conservation begins where the first drop of rain falls…most likely on private working lands.” This is a favorite saying of Tom Vandivier, a Texas cattle rancher and 2008 recipient of the Sand County Foundation’s Leopold Conservation Award (LCA).
Tom was one of more than two dozen recipients of the LCA – which recognized landowners for achievement in environmental improvement on agricultural land – in Washington, D.C. last week. I was fortunate to meet with them here at USDA headquarters to talk about the importance of conservation and the need to spread the message that investing in conservation practices on our farm and ranch lands not only protects water, air and wildlife – it also makes economic sense. Read more »
Alphonse and Martha Dotson worked with NRCS to conserve water and improve soil health on their Texas vineyard.
The National Organization of Professional Black Natural Resources Conservation Service Employees recently honored three farm families at their annual outreach and agricultural education exposition.
The Lloyd Wright Small Farmer Award is named after the organization’s founder. The award is given to producers who share a passion for improving awareness and development in the field of agriculture. The organization selected Kentucky rancher William E. Boulden, Jr. for first place, Texas grape growers Alphonse and Martha Dotson for second, and Mississippi ranchers Percy and Emma Brown for third. Read more »
National FFA officers meet with Secretary Vilsack at the Agriculture Department on January 15. USDA photo by Tom Witham.
“We are excited by the challenges you presented to us,” said FFA National Secretary Mitch Bayer at the conclusion of a half-hour meeting of National FFA officers with Agriculture Secretary Tom Vilsack at the USDA Whitten Building earlier this week.
In his meeting with the officers, the Secretary covered a wide range of issues, including the immediate need for a new Food, Farm and Jobs Bill. When it passes, he said, the National FFA should study provisions that will help young, beginning farmers become established. He said there will be, he hopes, an easier path to credit and also support for the USDA microloan program, which helps beginning farmers and others buy equipment, rent ground, and buy livestock or supplies at affordable interest rates. The Secretary noted that 70 percent of the world’s farmers are women, and USDA is working to provide greater opportunities to women, Native Americans, Hispanics, African Americans and others who want to farm. Read more »
Rural America faces a unique set of challenges when it comes to combating poverty in our towns and communities. Too often, rural people and places are hard to reach or otherwise underserved—but not forgotten.
I believe that USDA and its partners have the tools and the wherewithal to expand opportunity and better serve those living in poverty, but it is imperative that these resources reach the areas where they are needed most.
That is why USDA has undertaken a broad commitment to rally available tools and technical assistance through our StrikeForce for Rural Growth and Opportunity initiative. Read more »
Melissa’s Slow Cooker Stuffing
The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6th.
Looking back, my fondest childhood memories took place during the holidays. I remember the smell of food cooking from the oven, the sound of the football game on TV, and my grandmother’s attempts to shoo us from the kitchen. Today, I’m a part of a new generation – one that’s plagued with obesity and overwhelming chronic disease. So while our traditional family recipes hold a special place in our hearts, eating healthy should also be factored into the equation.
As a nutritionist, I feel that reinventing family recipes is a great way to get your family eating healthier and a perfect opportunity to introduce new foods. One holiday recipe I’ve always enjoyed is my grandmother’s slow cooker stuffing. Born and raised in Kentucky, my grandmother’s southern-style recipes taste delicious, but are usually high in calories, saturated fat and sodium. Her original stuffing recipe contained 8 g saturated fat and 669 mg sodium per portion. Read more »
Iraqi children are excited to see Mike Clayton, the man who provided a source of clean drinking water to their community.
Earlier this month the United States observed Veteran’s Day. USDA’s Natural Resources Conservation Service (NRCS) proudly supports veterans and celebrates their service to country and conservation.
“We’re honored that so many veterans have chosen to come work for NRCS,” Chief Jason Weller said. “Their dedication, commitment and discipline are invaluable assets to our conservation mission.”
Kevin Shuey, NRCS contract specialist in North Carolina, is an Air Force veteran. He spent his last four years in the service teaching leadership skills to other airmen. Read more »