Lincoln Manufacturing USA, LLC employee, Jeff Burkett, explains product details to Kentucky State Director Tom Fern, RBS Administrator Lillian Salerno, and RBS program director in Kentucky, Jeff Jones. USDA photos.
Kentucky is well-known for its “bluegrass” lands, horses, bountiful agriculture and mountainous hills in the Appalachian region of America. A region historically challenged economically. But today, it is a region on the cusp of new economic opportunity. I recently saw first-hand how the region’s collaborative approach to economic development is unleashing a blazoned entrepreneurial spirit that serves as a model for re-establishing the relevance of rural America to our global economy. Read more »
Visitors sight several eagles during a recent guided boat tour offered by Land Between The Lakes. (Shannon Brockway/U.S. Forest Service photo)
While winter tends to be a quiet time for tourists at Land Between The Lakes National Recreation Area in western Kentucky and Tennessee, tourists of a different feather flock to the lakes during our coldest months of the year. Read more »
Scott County Indiana Muscatatuck River Bottoms, March 5-2007. Photo credit Mark Trabue.
A wetland restoration project completed by USDA’s Natural Resources Conservation Service in Kentucky has attracted the fancy of a pair of endangered whooping cranes.
In early November, a pair of whooping cranes were discovered on a property in western Kentucky that was recently restoredwith NRCS’ help. The restoration to bottomland hardwood wetlands included tree planting and the creation of shallow water areas for migratory wildlife on nearly 900 acres of former cropland that was put into a conservation easement. Read more »
The free range meat chickens stay in their shelters to protect them from predators. Electric netting in combination with the dogs protects them. A drip line on each shelter allows for a garden hose to be connected in order to supply fresh water for the chickens in their shelter.
Over a decade ago, Winston and Teresa Pike brought their family back to the 140-acre farm where Winston grew up to begin a farming operation of their own.
Since then, the Pikes’ business has grown from a small family farm with fewer than ten pasture-fed beef cattle to a thriving operation with over 100 head of beef cattle, as well as dairy cows, hogs, meat chickens, egg laying chickens and turkeys – not to mention a variety of vegetables. The farm sells its organic products to restaurants, a co-op and online, and has a CSA (community-supported agriculture, a kind of farm subscription service). Read more »
Left: Larry Woods checking for growth a few weeks after the first field seeding this summer. Right: Larry in the same field just a few months later.
Larry Woods dedicated 36 years of his life to education in Kentucky. After a successful career as a teacher, coach and administrator, last year Larry retired to his Garrard County family farm, which he plans to develop into a full working operation for his children and grandchildren to enjoy.
Woods was raised on the 100-acre farm, and a love of farming, hunting, fishing and living off the land comes naturally for him. But when he returned to his farm, he quickly realized that keeping track of his 30 head of Charolais cattle was a next-to-impossible task. He spent countless hours rounding up the herd from ridgetop pastures and steep valleys full of tree and brush. Read more »
The Corum family farm, where stewardship is a way of life.
For Harlan County, Ky. landowners Jim and Joanne Corum, conservation is a way of life. For the Corums, making the choice to enroll their land in the Conservation Stewardship Program (CSP)—one of the largest private-land conservation programs of USDA’s Natural Resources Conservation Service (NRCS)—was an easy one. Read more »