USDA Rural Development and NCTC break ground on a new high speed broadband project serving rural Tennessee and Kentucky.
Access to the world via internet and mobile phone services is at the fingertips of most Americans, but this is not the reality for residents of many rural communities across the Nation.
In October 2014, Agriculture Secretary Tom Vilsack announced $190.5 million in grants and loans to make broadband and other advanced communications infrastructure improvements in rural areas. Read more »
Superior Battery used USDA support to improve efficiency and hire new workers for its battery manufacturing plant in Russell Springs, Kentucky.
Small business owners face countless challenges when it comes to finding success in the global marketplace – and for those in rural areas, the challenges are often more pronounced.
For more than 30 years, Superior Battery has been manufacturing a wide range of batteries from its plant in Russell Springs, Ky. The business is locally owned and operated, and was started by Randy Hart – an Air Force veteran and tool-and-die enthusiast – his wife and four nephews. Read more »
Shiela Corley is a statistician now, but her farming roots are deep. Corley's family has been farming for generations now and even today, her parents run a farm in her native Kentucky. Photo Credit: Shiela Corley
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Farmland is one of the biggest assets in U.S. agriculture. According to the most recent Census of Agriculture, American farmers own more than half of all U.S. farmland—however, more than 350 million acres are rented or leased. This means that hundreds of thousands of farmers are affected by rising farmland values and have to negotiate their land rental agreements regularly.
That’s where data comes in. Every year, we reach out to thousands of farmers across the nation to determine accurate estimates for farmland values. After all, to negotiate a fair deal, it helps to know the actual value of the land you already rent or hope to rent in the future. That’s also how we at USDA and other key policymakers know that U.S. farmland values have been increasing pretty steadily over the past decade. Read more »
NRCS staff discuss soil health efforts with Hopkins County jailer Joe Blue, right, and Deputy Jailer Billy Thomas and the jail’s gardener. NRCS photo by Christy Morgan.
Kentucky Jailer Joe Blue is passionate about rehabilitating inmates. Innovative ideas for teaching new skills are always on his mind, which is how the Hopkins County jail’s gardening program was started.
The Kentucky jail sits on several acres and has a large farm just across the street. As Blue was walking around the property one day, he looked across the street and thought: “What’s the difference in that land and our land? Why can’t we grow our own food here?” Read more »
For 40 years, WIC has been improving health outcomes for pregnant women, infants and young children. Today, we are celebrating this important milestone by visiting the first WIC clinic in America to distribute WIC benefits, officially known as the Special Supplemental Program for Women, Infants, and Children. Check out the video below to meet the amazing staff of Bell County Health Department, who made history by distributing the first WIC benefits in Pineville, Kentucky back in 1974. Read more »
Given the breadth and scope of the NOSB’s responsibilities, members have to demonstrate a commitment to the integrity of the organic industry. The NOSB is as diverse as the organic community they serve. Photo courtesy of AMS.
From Shayla Bailey, USDA: This is the twentieth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. To mark the 20th milestone, USDA invited Dr. Jean Richardson, Chair of the National Organic Standards Board (NOSB), to be a guest author. The NOSB provides critical support to the USDA and the organic community. We thank the NOSB for their commitment to the organic community, and the integrity of the organic label.
Twice a year, the National Organic Standards Board (NOSB) meets to advise the Secretary of Agriculture on what substances should be allowed or prohibited in organic agriculture. The NOSB recommends standards, policies and guidance that help shape the organic regulations to the National Organic Program (NOP), part of USDA’s Agricultural Marketing Service.
The NOSB was established under the Organic Foods Production Act of 1990, and in accordance with the Federal Advisory Committee Act. Made up of dedicated volunteers, the 15-member board includes four organic farmers, two handlers, three individuals with expertise in environmental protection or resource conservation, three representatives of public interest or consumer interest groups , a scientist, an organic retailer and an organic certifying agent. Earlier this year, I was honored when my fellow board members elected me as the Chair. Read more »