Peter Mumo of Kenya meets with Amy Harding, deputy director of the FAS Food Assistance Division, in Washington. Photo credit: Steve Taravella, United Nations World Food Program
As a young boy in eastern Kenya, Peter Mumo faced a life of poverty, hunger and illness. That is until he started receiving school meals at the age of nine through the USDA McGovern–Dole International Food for Education and Child Nutrition Program. After that, his life turned around. He started to gain weight, his health improved and he began doing well in school.
And now, at age 28, he is in Des Moines, Iowa, to take part in a six-week business and entrepreneurship training program hosted by Drake University as part of the Mandela Washington Fellowship. The Fellowship is the flagship program of the Obama Administration’s Young African Leaders Initiative that empowers young people through academic coursework, leadership training and networking. Read more »
Percentage of the population suffering from undernourishment, according to the Food and Agriculture Organization of the United Nations (FAO) report. Climate change will likely exacerbate food insecurity in already-struggling areas. Source: FAO Hunger Map 2015.
Today with over 7 billion people on Earth, nearly 800 million people struggle with debilitating hunger and malnutrition in every corner of the globe. That’s one in every nine people, with the majority being women and children. Experts tell us we currently produce enough food to feed everyone, so why do so many people go to bed hungry every day? We believe that by making agriculture and nutrition data available, accessible, and usable for unrestricted use worldwide, we will enable the creation of innovative solutions to eliminate hunger.
Poor connections between production and distribution, limited knowledge sharing about what crops grow best where, and incomplete access to information about agricultural markets all contribute to global food insecurity. Agriculture and nutrition data can help. Read more »
At the Third International Conference on Financing for Development (FfD) in Addis Ababa, Ethiopia, leaders across the globe, in the public, non-governmental, and private sectors, committed to sharing and using data and to investing in the capacity to collect and analyze this data for sustainable development. Open data, particularly open data relevant to agriculture and nutrition, is a powerful tool for long-term sustainable development, improving the economic opportunities for farmers and contributing to the health of all consumers. Making open data work for agriculture and nutrition requires a shared agenda to increase the supply, quality, and interoperability of data, alongside action to build capacity for the use of data by all stakeholders.
The United States made several pledges at FfD including increasing support for global efforts to make agricultural and nutritionally relevant data available, accessible, and usable for unrestricted use worldwide. As a cornerstone of this support, the United States will expand and deepen its commitment to the Global Open Data for Agriculture and Nutrition (GODAN) initiative. This commitment will encourage collaboration and cooperation among existing agriculture and open data activities, without duplication, and will bring together stakeholders to solve long-standing global problems with a priority toward improving global food security. Specifically, the United States will provide $4 million in support of the GODAN Secretariat, matching the contribution provided by the United Kingdom. Read more »
Emmanuel Amoakwah, a Borlaug Fellow from Ghana currently studying at Ohio State University, gives a presentation on climate change during the Borlaug Symposium at the 2013 World Food Prize on Oct. 16. Approximately 40 Borlaug Fellows and their mentors attended the annual event in Des Moines to network, meet members of the Borlaug family and high-level agricultural officials and this year’s World Food Prize Laureates. (Photo by Jared Henderson, University of Missouri)
Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, which emphasizes the importance of a nutritious and sustainable food supply for all people.
This year’s event was held from Oct. 16-19 in Des Moines, Iowa, and also included a USDA-sponsored symposium for 40 foreign scientists from 23 countries (and their university mentors) in the Foreign Agricultural Service Borlaug Fellowship Program. Since 2004, the program has provided U.S.-based training and collaborative research opportunity for scientists and policymakers from developing and middle-income countries to promote food security and economic growth. Read more »
“Our dream is to be part of upgrading the living standards of small-scale farmers who produce the foods that go into Azuri products, in a sustainable and profitable way,” —Tei Mukunya, CEO of Azuri Health Limited, Kenya
A common challenge among small-scale farmers in developing countries is getting their products from the farm to markets. Tei Mukunya, the CEO of a health foods company in Kenya, believes her recent participation in USDA’s Borlaug Fellowship Program will help her address this issue in her country.
For nearly 10 years, the Borlaug program has helped developing countries strengthen sustainable agricultural practices by providing U.S.-based training and research opportunities to visiting agricultural policymakers and researchers. Mukunya recently finished a 12-week fellowship at Michigan State University to study the latest solar drying technology. Her company uses the technology to make organic health foods. Read more »
From left: The G-8 Heads of Delegation Valery Khromchenkov (Russia), Robert Turnock (Canada), Hideaki Chotoku (Japan), Tim Wheeler (United Kingdom), Guillou Marion (France), Martin Koehler (Germany), and Giulio Menato (European Union) listen to Agriculture Under Secretary Research, Education and Economics (REE) Dr. Catherine Woteki (U.S.) announce the action plans developed at the G-8 International Conference on Open Data for Agriculture. USDA photo by Bob Nichols.
Recently, Agriculture Secretary Tom Vilsack opened the G-8 International Conference on Open Data for Agriculture here in Washington. As head of the U.S. Delegation, the Secretary noted that “Data is quickly becoming one of the most important commodities in agriculture,” and encouraged the sharing of data to magnify its power. Hundreds of individuals attended from around the world and thousands more watched the event as it was streamed on the Internet. In this blog, Katherine Townsend, Special Assistant for Engagement at the United States Agency for International Development (USAID) gives an example of how open data can improve crop yield and help producers keep more of the income generated by their labor. Read more »