Chef Jakob Reed of Albany Bistro in Decatur, Alabama
The following guest blog by Earl Gohl, Federal Co-Chair, Appalachian Regional Commission (ARC) highlights some of the innovative work of one of USDA’s frequent partners supporting locally-led economic and community development in the 13 state Appalachian region. ARC is a leader in place-based development strategies.
An analysis of the most recent USDA Census of Agriculture determined that direct market farm sales grew three times as fast in Appalachia as compared to the rest of the country and that Appalachian consumers spend more per capita on direct farms sales than the rest of the country.
Farmers are not the only entrepreneurs fueling Appalachia’s growing local food economy. From Northern Mississippi to southern New York, a bounty of entrepreneurs, including bakers, brewers and butchers as well as chefs, retailers and farmers, are contributing to the Region’s local food system. Read more »
USDA has proposed changes to ensure consumer confidence in the growing organic market by promoting consistency across the organic industry, supporting the continued growth of the organic livestock and poultry sector. Click to enlarge.
The mission of the National Organic Program, part of USDA’s Agricultural Marketing Service (AMS), is to protect the integrity of USDA organic products in our country and throughout the world. This means clearly defining what it means to be organic and enforcing those rules. Consumers look for and trust the organic seal because they know that USDA stands behind the standards that it represents.
Today, USDA is taking action by announcing that we will soon publish and invite public comment on a proposed rule regarding organic livestock and poultry practices. It’s an important step that will strengthen consumer confidence in the label and ensure that organic agriculture continues to provide economic opportunities for farmers, ranchers, and businesses around the country. Read more »
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) invests in agricultural research, education, and extension programs that take groundbreaking discoveries from laboratories to farms, communities, and classrooms. These programs enhance the competitiveness of American agriculture, ensure the safety of the nation’s food supply, improve the nutrition and health of communities, sustain the environment and natural resources, and bolster the economy. The following blogs are examples of the thousands of NIFA projects that help Americans get to know their farmers and their food. Read more »
From salad greens to fresh blueberries, local food is showing up everywhere from grocery stores to our kids’ school lunch plates. Helping the produce industry meet this local food demand and to meet the requirements of the U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA), USDA’s Agricultural Marketing Service (AMS) now offers a new GroupGAP certification program for smaller growers. USDA Photo by Lance Cheung.
Excitement is building in the produce industry. From salad greens to roasted beets to fresh blueberries, local food is showing up on grocery stores shelves, as new features on restaurants menus and on our kids’ school lunch plates. The increased demand for local food is creating more opportunities for farmers, ranchers and producers. While exploring new ways to meet the demand, the produce industry is also keeping an eye on the U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA).
To help producers meet the requirements of FSMA, one of the most important services USDA’s Agricultural Marketing Service (AMS) provides is our Good Agricultural Practices (GAP) certification. That’s why we’re launching a new GroupGAP certification program that allows smaller growers and producers to band together to become certified as a group. We are working closely with FDA to align our GAP and GroupGAP programs with FSMA requirements so that as FSMA takes effect, certified growers will know they are meeting the new requirements. Read more »
Earlier this week, I had the privilege of touring the southern part of Vermont with US Deputy Secretary of Agriculture, Kathleen Merrigan.
Agriculture Deputy Secretary Dr. Kathleen Merrigan with Alex Gyori, General Manager of Brattleboro Food Coop.
On Monday, we went from farm to farm along the Route 9 corridor and met with some of the incredibly courageous farm families who are putting their lives back together after Tropical Storm Irene. Loss of land, loss of crops and feed are just a few of the many challenges they are facing with amazing dignity. The purpose of the tour spearheaded by State Ag Secretary, Chuck Ross, was to make sure that those in need were aware of all of the programs USDA and the State had to offer. In addition, he wanted our Washington visitor to see the stunning resilience of Vermont’s farm families. A group that included Bob Paquin, FSA; Vicky Drew, NRCS; staff of Sen. Leahy and Sanders and Congressman Welch also shared their admiration for the strength of these individuals. Read more »
Agriculture Deputy Secretary Dr. Kathleen Merrigan meets with local producers at the North Carolina University's student run Farmer's Market in Raleigh, NC, on Feb. 9, 2011.
Before kicking off this year’s ‘Know Your Farmer, Know Your Food’ college tour in North Carolina, I took a moment to reflect on why these college visits are so important. As President Obama said in his State of the Union address, we must out-educate the world in order to win the future. Indeed, during the eight years that I spent as a college professor, I was constantly reminded that investing in our nation’s young minds is investing in our nation’s future. With this in mind, this year, members of USDA leadership will join the Secretary and myself in engaging America’s youth in a critical dialogue about our food system, our rural economy, and the economic opportunities associated with local and regional markets. Read more »