Deputy Secretary Harden and 4-H'ers observe plant growing experiments at the NASA Space Life Science Center, Cape Canaveral, Florida.
Last week, we entered a bold new era of exploration and discovery as NASA launched the Orion spacecraft, a major step testing the possibility of going to Mars.
As NASA contemplates sending human missions to Mars, one question we must answer is: what will the astronauts eat and what foods will assist future missions? NASA and USDA are working together to develop plants that can grow, thrive, and produce in new environments – signaling opportunities for fresh, nutrition-rich food for astronauts on long duration space flights. Read more »
Earlier this week, I hosted a White House Rural Council discussion with farmers, business owners, board members, commodity groups, youth leaders and academics to discuss opportunities for women in agriculture. The group included women and men, conventional farmers and organic producers and organizations like Food Corps, the Future Farmers of America Foundation and the American Farm Bureau. There were major corporations including Coca Cola and Land O’ Lakes as well as smaller operations like Sandy Oaks Olive Orchards from Texas.
In preparation for the meeting, I asked the participants to use #womeninag to identify inspiring women in agriculture. The overwhelming response on Twitter stimulated our discussion and motivated the group to identify what we can do to continue supporting women in agriculture. Read more »
From historic homesteaders to contemporary cattle ranchers, women have been the cornerstone of America’s agriculture heritage. We’ve produced food to feed our families, feed our neighbors and to feed the world.
The 2012 Census of Agriculture notes that nearly one million women are working America’s lands. That’s nearly a third of our nation’s farmers. These women are generating $12.9 billion in annual agricultural sales.
Farm work isn’t the only way women are contributing to agriculture. We are scientists, economists, foresters, veterinarians and conservationists. We are in the boardrooms and the corner offices of international enterprises, and are the owners and operators of small businesses. We are property owners and managers. We are policy makers and standard bearers. Women are increasingly involved in every aspect of agriculture.
On October 20, I have invited a small group of leaders from almost all corners of the ag sector to join me at the White House and discuss the future of women in agriculture. Co-hosted by the White House Rural Council, and co-organized by AGree (a collaborative initiative of nine of the world’s leading foundations to tackle long-term food and agriculture issues), this meeting will be an opportunity to discuss the impact women have had in American agriculture and the vision we have for the next generation of agricultural leaders.
Women principal farm operators average 60 years old. This means our daughters and granddaughters hold the future of American agriculture in their hands. As women leaders, it is our responsibility to make sure the next generation of women are educated, trained and prepared to usher agriculture into the future.
When I was a kid growing up on a Georgia peanut farm, I was inspired by my mother’s hard work on and off the farm. She taught me to carry my love of the land into all aspects of my life. As my career has developed, I have continued to be inspired by not only incredibly strong and talented women who are making a difference in agriculture, but also by men who recognize the vital role that women play in this industry. Monday’s dialogue will be just one of many parts of an important conversation on how we can better engage and empower women to continue helping agriculture succeed.
Join the conversation using #womeninag and share with the world the women who inspire you.
The new Farm Bill has created many new tools and resources for beginning farmers and ranchers – and questions about which programs are right for their operations.
That is why I took to Google+ this month to talk about how the new Farm Bill can help new and beginning farmers and ranchers.
For the hangout, I was joined by Farm and Foreign Agriculture Service Deputy Under Secretary Karis Gutter, Agriculture Marketing Service Administrator Anne Alonzo and Natural Resources Conservation Service Assistant Chief Kirk Hanlin. Together, we shared with new and beginning farmers information about the programs and services offered by USDA through the new Farm Bill – including support for beginning farmers and ranchers by increasing funding for beginning farmer development, facilitating farmland transition to the next generation of farmers, and improving outreach and communication to military veterans about farming and ranching opportunities. Read more »
Agriculture Deputy Secretary Krysta Harden stands with dairy farm owner Ms. Yetemwork Tilahun on Tilahun’s farm near the city of Mojo, about 50 miles south of Addis Ababa, Ethopia on Aug. 28, 2014. USDA photo.
On a recent trip to Africa, I spent time in Ethiopia witnessing how USDA’s work there is helping the country’s agricultural sector to grow and thrive, especially for women farmers.
On Tuesday, September 9th, at 3 p.m. eastern, Deputy Secretary Harden will host a Google+ Hangout to share some highlights from the new Farm Bill and discuss what this means for new and beginning farmers and ranchers.
The Agricultural Act of 2014 is important legislation that provides authorization for services and programs that impact every American and millions of people around the world. The new Farm Bill builds on historic economic gains in rural America over the past five years, while achieving meaningful reform and billions of dollars in savings for the taxpayer. The new Farm Bill will allow USDA to continue record accomplishments on behalf of the American people, while providing new opportunity and creating jobs across rural America. Read more »