Columbia Heights Farmers Market shoppers enjoy locally-produced food. USDA’s Agricultural Marketing Service (AMS) grants are helping farmers markets implement creative programs to support local food producers and build healthy communities. Photo courtesy Mr T in DC.
Nutritional classes, purple beets, basil pesto and dark roast coffee – it’s not your father’s farmers market. The entire local food system is maturing and farmers markets are offering more and more community-focused services. Many farmers markets now give their customers a chance to learn about locally-produced foods, in addition to buying and consuming them.
USDA is a proud partner and supporter of local and regional food systems through our programs, grants and technical services. USDA’s Agricultural Marketing Service (AMS) grants are helping farmers markets implement creative programs to support local food producers and build healthy communities. One example of an AMS grant success story is Community Foodworks, which manages the Columbia Heights Farmers Market and six other markets across Washington, DC, and Northern Virginia. Read more »
A bar chart showing pricing comparisons for common organic and farmers market vegetables. Visit agriculture.vermont.gov/localfooddatatracking for the full report from agriculture.vermont.gov.
When comparing product prices between farmers markets and retail stores, local products are competitively priced – within a 10 percent price range – at farmers markets a majority of the time, even less expensive for some foods. Local, certified organic products at farmers markets are almost always competitively priced when compared to prices at retail stores.
These are just some of the findings from a recent project conducted by the Local Foods Data Tracking Program, a joint effort between USDA’s Agricultural Marketing Service (AMS) Market News division and the Vermont Agency of Agriculture, Food, & Markets (VAAFM). Prices were collected on a variety of fruits and vegetables, as well as a selection of meat and poultry products grown and sold in Vermont. Read more »
On market day, Crossroads Farmers Market creates a lively, safe community gathering space, bringing together food growers, makers, and consumers. The market is tied closely to the primarily low-income, mostly immigrant community with 75% of their vendors being immigrants. Photo by Molly M. Peterson
Anticipation is building for the opening of seasonal farmers markets in communities across the country—especially in Takoma Park, MD, at the Crossroads Farmers Market. With over 1,000 visitors each week and vendors offering 131 different fruits and vegetables, market manager Michelle Dudley has a lot of work to do figuring out the perfect placement of farmers and vendors coming to the market starting June 1.
Thanks to USDA’s Agricultural Marketing Service (AMS), she has it all mapped out! Read more »
Local Food Hub’s Kristen Suokko (right) and Bee Thorp (second from right) and Susan Hill (left) explain to USDA’s Deputy Under Secretary Elvis Cordova how the high tunnels extend the growing season and USDA’s commitment to local foods is having an impact. USDA photo by Peter Wood.
Results—at USDA we are constantly tracking and measuring them. We want to know that what we’re doing is making a difference, that we’re making progress towards our mission, that the communities we support are getting the help they need. Recently I had the pleasure of visiting local food stakeholders that are making a real difference in Charlottesville, VA and hear firsthand how USDA programs have made an impact in their community.
During my visit, I had a chance to listen to farmers, local food organizers, and business owners share their experiences involving local food production. Just outside Charlottesville, I toured the Hill Farm and the warehouse of Local Food Hub. The open dialog of these visits is important to me and important to USDA. I strongly believe that we need to hear from the public so we make sure our priorities, programs and services are in line with what the American people need. Read more »
Know Your Farmer, Know Your Food. Every family needs a farmer. Photo: Virtual Panorama of Reiter Berry Farms, in Watsonville, CA.
Since the beginning of April 2016, USDA has celebrated the success of small and mid-sized farmers in conjunction with local and regional food systems. USDA officially kicked off Know Your Farmer, Know Your Food (KYF2) Month by not only announcing a number of new initiatives, but also highlighting the vast array of accomplishments achieved by our stakeholders, grantees, employees and more.
KYF2 Month is soon coming to a close. However, we still have a few announcements up our sleeves. Today we’re rolling out the revamped Know Your Farmer, Know Your Food website. The site was redesigned to offer a more user-friendly experience that makes it easier to navigate the wealth of USDA and partner resources. Using updated web standards and visuals to optimize the user-experience, we’ve reorganized the information and gathered new content. In short, the KYF2 website has become an even better a one-stop-shop for information on USDA’s local and regional food systems work. Read more »
Investing in local food systems creates market opportunities for businesses entrepreneurs to sell fresh local products in unique ways. El Bosque Garlic Farms sells their hand-tied garlic at the Santa Fe Farmers Market. Photo courtesy of Peter Wood, USDA.
Every community wants to support initiatives that promote economic growth and create new jobs, but sometimes it can be hard to decide on the best way to accomplish these goals. Now there is a new resource to help communities make the economic case for investments in local food. Today, Secretary Tom Vilsack announced the availability of “The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices” at the Good Food Festival’s Financing and Innovation Conference in Chicago. Secretary Vilsack highlighted USDA’s continued support of local and regional food systems, much of which is coordinated through USDA’s Know Your Farmer, Know Your Food initiative. Read more »