Pennsylvania is among the country’s top ten states represented in the USDA’s National Farmers Market Directory. I recently completed a trip through the Fruit Belt to the Lehigh Valley and Philadelphia to see how USDA’s support of farmers market development is impacting communities and helping farmers across the Keystone State.
My first stop was Camp Hill, a small town outside Harrisburg, to visit a new farmers market developed with the assistance of community organizations including Capital Resource and Conservation & Development Area Council (Capital RC&D). Capital RC&D received a USDA Farmers Market Promotion Program grant to help farmers markets improve their consumer outreach and receive EBT and debit payments to expand micro-business opportunities for the area’s local farmers. The market, which just opened in May, is off to a great start with over a dozen vendors selling local bread, meat, dairy and produce from Pennsylvania’s fruit belt. Read more »
Agriculture Deputy Secretary Kathleen Merrigan, hosts a live Twitter chat focused on the Department’s support of local and regional food systems and the recent release of the 2.0 version of the Know Your Farmer, Know Your Food Compass on Tuesday, July 24, 2012, in Washington, D.C.
When we first launched the Know Your Farmer, Know Your Food Compass in February, we knew you would use this digital record to explore USDA’s work on local and regional food. And you have. Read more »
Based on the overwhelming participation in our recent Google + Hangout, we know you have lots of questions about local food in your community and what USDA can do to help. Some of your questions may be like these:
I’m in Wisconsin and know USDA funded a grocery store featuring local food in Connecticut. How can I find out more?
How many local food projects does USDA fund in Wyoming?
I live in Maine. Who grows local produce in the winter here?
Where is the closest food hub that can help me with distributing my produce into my local school? Read more »
USDA Deputy Secretary Kathleen Merrigan and White House Director of Public Engagement Jon Carson in a live Google+ Hangout
What’s the common link between eastern Oregon rancher Cory Carman, Oklahoma Farm to School Coordinator Chris Kirby, New Mexico Food Policy Council leader Pamela Roy, Muckleshoot Tribal member Valerie Segrest, Baltimore Mayor Stephanie Rawlings-Blake, and Sue Noble, Director of Wisconsin’s Vernon Economic Development Association? Read more »
Screen shot of the newest version of the KYF2 Compass map.
Today, I am proud to announce the release of a new version of the Know Your Farmer, Know Your Food Compass. But before I tell you what makes it new, I want to invite you to join us live at 3pm EDT to hear about it directly from me, from the White House, and from some of the many people whose stories are featured in the Compass guide and map. Read more »
Located in the heart of a “food desert” in the city of Harrisburg, Pennsylvania, Joshua Farm is a unique one-acre operation that is growing produce for locals through the use of a seasonal high tunnel.
Founder Kirsten Reinford and daughter Havah at Joshua Farm, a unique one-acre operation in Harrisburg, Penn., that grows over 40 varieties of fresh produce for local families.
The high tunnel (also known as a “hoop house”) makes urban farming possible and extends the growing season. Joshua Farm installed its high tunnel with the help of USDA’s Natural Resources Conservation Service (NRCS). Read more »