2012 Specialty Crop Block Grant will help expand existing efforts by the Fallon Small Farm Collaborative for create new market opportunities for Churchill County farmers, like the ones pictured above. Photo courtesy Fallon Farmers’ Collaborative
Earlier today, Secretary Vilsack announced the Specialty Crop Block Grant awards totaling $55 million dollars. These grants will fund over 748 initiatives across the United States and its territories, and help expand opportunities for local and regional farmers.
Specialty crops produced in the U.S. include fruits, vegetables, tree nuts, dried fruits, horticulture and nursery crops, and are often a key source of income for America’s farmers. Through this program, USDA’s Agricultural Marketing Service grants money to the state and territory for them to directly support projects creating new business opportunities, boosting efficiency and productivity, and improving food safety.
Read more »
Deputy Secretary of Agriculture Kathleen Merrigan addresses a crowd during her keynote address. Standing next to Merrigan is Maine Organic Farmers and Gardeners Association Executive Director Russell Libby.
Deputy Secretary of Agriculture Kathleen Merrigan visited the Common Ground Fair on Sunday as a part of her visit to Maine. While at the fair, the Deputy Secretary met with leaders from USDA agencies as well as numerous Maine farmers and gardeners.
During her keynote address at the fair, Merrigan discussed organic farming as well as the Know Your Farmer, Know Your Food initiative. Through this initiative, USDA integrates programs and policies that stimulate food- and agriculturally-based community economic development; fosters new opportunities for farmers and ranchers; promotes locally and regionally produced and processed foods; cultivates healthy eating habits and educated, empowered consumers; expands access to affordable fresh and local food; and demonstrates the connection between food, agriculture, community and the environment. Read more »
Agriculture Deputy Secretary Kathleen Merrigan (center, white jacket) buys produce at the Baltimore farmers market in Baltimore, MD. By supporting farmers markets and other businesses, Farmers Market Promotion Program funds have helped open new doors for farmers and ranchers all across the country.
Last Friday, I was honored to announce $9 million in new grants through USDA’s Farmers Market Promotion Program (FMPP). The program targets producers, cooperatives and organizations that market products directly to consumers – just one of the many marketing approaches that make American agriculture so successful. Read more »
Pennsylvania is among the country’s top ten states represented in the USDA’s National Farmers Market Directory. I recently completed a trip through the Fruit Belt to the Lehigh Valley and Philadelphia to see how USDA’s support of farmers market development is impacting communities and helping farmers across the Keystone State.
My first stop was Camp Hill, a small town outside Harrisburg, to visit a new farmers market developed with the assistance of community organizations including Capital Resource and Conservation & Development Area Council (Capital RC&D). Capital RC&D received a USDA Farmers Market Promotion Program grant to help farmers markets improve their consumer outreach and receive EBT and debit payments to expand micro-business opportunities for the area’s local farmers. The market, which just opened in May, is off to a great start with over a dozen vendors selling local bread, meat, dairy and produce from Pennsylvania’s fruit belt. Read more »
Agriculture Deputy Secretary Kathleen Merrigan, hosts a live Twitter chat focused on the Department’s support of local and regional food systems and the recent release of the 2.0 version of the Know Your Farmer, Know Your Food Compass on Tuesday, July 24, 2012, in Washington, D.C.
When we first launched the Know Your Farmer, Know Your Food Compass in February, we knew you would use this digital record to explore USDA’s work on local and regional food. And you have. Read more »
Based on the overwhelming participation in our recent Google + Hangout, we know you have lots of questions about local food in your community and what USDA can do to help. Some of your questions may be like these:
I’m in Wisconsin and know USDA funded a grocery store featuring local food in Connecticut. How can I find out more?
How many local food projects does USDA fund in Wyoming?
I live in Maine. Who grows local produce in the winter here?
Where is the closest food hub that can help me with distributing my produce into my local school? Read more »