Last year, AMS awarded over $27 million in competitive grants to expand marketing opportunities through the new Farmers Market and Local Food Marketing Promotion Program. The AMSTA Project will help potential grant applicants understand how to develop and submit solid grant applications for the Farmers Market and Local Food Promotion Program. Photo courtesy of Danie Becknell.
A year ago, President Obama signed the Agricultural Act of 2014 (Farm Bill) into law. Equipped with resources from the Bill, USDA continues to support the growth of farmers markets and local and regional food systems. In fact, last year the Agricultural Marketing Service (AMS), awarded over $27 million in competitive grants to expand marketing opportunities through the new Farmers Market and Local Food Marketing Promotion Program.
In addition to financial investments into our communities, we also invest our time and expertise to help farmers, ranchers and others strengthen the local and regional food sector and the communities it supports. That’s why we’re excited to begin a series of grant writing workshops with our sister agency, the National Institute of Food and Agriculture (NIFA). Read more »
Farms with intermediated sales of local foods are located largely in urban counties.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
American consumers are enjoying increasingly more opportunities to buy food directly from farmers and to patronize grocery stores and restaurants that offer local foods. Policymakers have taken notice, and as part of Congress’s FY14 Appropriations Bill, the House Agriculture Committee asked the Economic Research Service (ERS) to report on the scope of local and regional food systems and recent national trends. The result – Trends in U.S. Local and Regional Food Systems: Report to Congress – details the latest economic information on local food producers and consumers, and reviews policies supporting local food systems.
The ERS report poses questions like how rapidly direct-to-consumer farm sales are growing, some characteristics of local-food farms, and the level of organic farm participation in local food sales. It addresses consumer issues such as willingness to pay premium prices for some local foods, and how local food prices compare with those at retail outlets. Read more »
Priscilla Williamson, NRCS supervisory district conservationist, (left), enjoys seeing all the varieties of tomatoes ripening in the newly constructed seasonal high tunnel.
Hattie Thompson has a heart for growing healthy food for her community thanks to the help of her new seasonal high tunnel.
“My mission is to network throughout the local community with other growers who might be interested in doing the same thing, and to teach children and mothers about nutrition,” said Thompson, who farms in Leake County, Mississippi.
After 50 years of city life in Wisconsin, Thompson and her husband moved to the country near Carthage, Mississippi, when they inherited some land 10 years ago. The small six-acre farm is landscaped with fruit trees and an abundance of beautiful flowers. Chickens, guineas and turkeys also call the farm home. Read more »
Ann Pringle Washington enjoys growing a variety of fresh vegetables on her farm. NRCS photo by Sabrenna Bryant.
South Carolina small farmer and community leader Ann Pringle Washington wears many hats. Along with her husband Richard, they share a deep tie to the land on their 17-acre farm in Eastover and a true passion for improving the community where they live.
Ann’s desire to learn more about how to grow organic produce led her to attend outreach workshops hosted by the Richland Soil and Water Conservation District. The district partners with USDA’s Natural Resources Conservation Service (NRCS), to promote local and sustainable organic agriculture at workshops, including the assistance that NRCS can provide to growers. Read more »
City Harvest rescues excess food using a fleet of 19 refrigerated trucks, three cargo bikes, over 150 full-time employees, and more than 8,000 volunteers. In fiscal year 2015, they will collect 50 million pounds of food, greater than the total amount of food collected in its first 14 years combined. Seventy-five percent of this total will be comprised of nutrient dense foods, including fresh produce, meat and dairy. Photo courtesy of City Harvest.
Beginning in August, food banks across the country competed to see who could sign up the most food donors to the U.S. Food Waste Challenge. From among the 200 food banks in the Feeding America network, the champion is City Harvest in New York City, which won by signing up 114 donors to the Challenge. City Harvest will have a private meeting with USDA Secretary Tom Vilsack and will be awarded six suite tickets to attend either an NBA or NHL game at the Verizon Center in Washington, D.C. The tickets were donated by Monumental Sports and Entertainment (MSE), owner of the Washington Capitals, Mystics, Wizards, and Verizon Center. Since 2011, MSE has recovered and donated 7,377 pounds of wholesome unsold food from its events to D.C. Central Kitchen, which translates to approximately 5,600 meals.
“We appreciate City Harvest’s longstanding commitment to food rescue and congratulate them for signing up the most food donors to the U.S. Food Waste Challenge,” said Secretary Vilsack. “The United States enjoys the most productive and abundant food supply on earth, but too much of this food goes to waste. Organizations like City Harvest get this food to people who need it while reducing the amount of food that ends up in our country’s landfills.” Read more »
Cross-posted from the White House Rural Council blog:
Around the country, communities are seeking creative approaches to integrating entrepreneurship, environmental management, public health, and other place-based considerations into successful economic planning. Local food development can be one strategy.
The White House Rural Council and six federal agencies have selected 26 communities to participate in Local Foods, Local Places, a federal initiative providing direct technical support and expertise to community partners integrating local food systems into regional economic action plans. Under this effort, a team of federal agricultural, transportation, environmental, public health, and regional economic experts will work directly with communities to develop specific local food projects. These efforts will make a significant impact in the communities participating in the Local Foods, Local Places initiative. Read more »