Emily handles the day-to-day operations on the farm, but everyone in the family does their part, which is what makes Diamond Family Farm such a successful family business. Photo courtesy of Emily Diamond, used with permission.
Emily Diamond is a wife, mother, and farmer. She and her family own and operate the Diamond Family Farm in LaGrange, Kentucky. Emily’s farm supplies meat for her family and to the surrounding community through Community Supported Agriculture (CSA). Through CSAs, the community commits to buying the farm’s harvest, sharing both the bounty and risk of farming.
As new farmers, the Diamond family had a dream of producing healthy meat for their family on their own farm.
After hard work and saving their earnings, the family purchased land and began farming. “We built it all from scratch,” Emily said, “but looking back, it would have been easier if we would have purchased land with fencing and a barn already in place.” Read more »
A 2011 FSMIP grant awarded Michigan State University matching funds to develop a pilot project to explore ways to improve local and regional beef production and marketing systems. Photo courtesy of Michigan State University.
It is amazing to see such an array of meats available in today’s grocery stores. Traveling across the country in my role at USDA, I hear from so many folks that want to know where their beef comes from, what the animal was fed or how was it raised. I also know farmers have a real commitment to their crops and animals and are happy to share their stories with customers.
Farmers markets are one way for small producers to tell consumers directly where their products were grown or raised. However, mid-sized farms face unique challenges as they are too large to dedicate the time and resources to participate in farmers markets, but too small to compete effectively in large commercial markets. New technology could make connecting consumers to mid-sized farmers easier no matter where meat is purchased. Read more »
USDA Certified Organic farmer Cathy Stroll of Fresh Meadow Farm will participate in a learning workshop for organic producers in New York’s Hudson Valley on June 2.
On June 2, 2015, USDA will join producers and local stakeholders to discuss opportunities in the Hudson Valley’s organic market. Nationwide, organic sales reached more than $39 billion last year, and the number of certified operations grew by 5 percent to a total of 19,474 certified operations in the United States.
Many organic wholesalers and retailers report difficulties keeping up with the market demand. This creates an opportunity for local and regional producers, and USDA has numerous programs and services to help them access the organic market. Read more »
Urban farmers like Lashmit and Pierce avoid high land prices by storing their unit in a portion of a parking lot they rent in Marlborough County.
In the traditional sense, farming has always involved purchasing or leasing land to plow, plant, fertilize and harvest. As world population and land prices grow however, urban boundaries continue to expand, pushing farms and ranches farther away from the center of growing cities.
At the same time, many consumers are more aware of where their food is produced, preferring to purchase food grown locally in their communities. This trend pulls agriculture back into the heart of the city, with many agriculture enthusiasts stepping up to support the demand. Read more »
Beautiful meals like this are what’s for lunch today and every day in schools across the country. (Photo credit: Matthew Noel)
They say a picture is worth a thousand words, and in the digital age we have ample opportunity to document and broadcast every moment, meeting and meal. We have all seen those unappetizing photos of food served at school that quickly go viral. A lonesome whole wheat bun atop a sad fish fillet; a mysterious-looking meat mixture served next to an apple. It’s natural to ask, “Is this what they serve for lunch!?”
No, it’s really not. Read more »
This Friday, the USDA Farmers Market will host its first night farmers market. Join us for live music, food trucks, and much more. We’ll provide everything you need for a perfect evening picnic on the National Mall. (Click to enlarge)
For 20 years, my agency, USDA’s Agricultural Marketing Service (AMS), has managed the USDA Farmers Market. It’s quite a milestone, and I’m thrilled to celebrate it this week by hosting the first night farmers market in Washington, DC! There will be live music, food trucks, and an array of farmers, growers, and vendors offering cured meats, fruits and vegetables, cut flowers, cheese and dairy, and delicious baked goods—everything you need for a perfect evening picnic on the National Mall!
As part of our work to support local and regional food systems, AMS is always looking for innovative ways to help farmers markets succeed, including our own market in Washington, DC. As we celebrate the USDA market’s 20th season, we are introducing night markets from 5 p.m. to 8 p.m. on May 15, June 19, July 17, Aug. 21, Sept. 18, and Oct. 16. Each night market will have a different theme featuring live music and educational exhibits. Read more »