Posts tagged: KYF2
Today, March 8th, is International Women’s Day. What better day to recognize the incredible achievements of women in agriculture?
Women have always played a key role on the farm or ranch. Traditionally, women often kept the books and ensured the solvency of the business while men ran the day-to-day production operation. Read more »
New Orleans is known for many special things, not the least of which is its food.
That’s why Deputy Secretary of Agriculture Kathleen Merrigan chose the crescent city this week to release a new report on the importance of food hubs in America. The report finds that there is an increasing demand for fresh, local foods and the popularity of food hubs is growing quickly. In fact, there are well over 200 across the country now, including Hollygrove Farm and Market in downtown New Orleans. Read more »
Agriculture and food system development were featured agenda topics at the recent New Partners for Smart Growth Conference, an annual conference sponsored by the Local Government Commission, the Environmental Protection Agency, the US Department of Transportation, the Centers for Disease Control and several other public and private organizations.
I went to the Smart Growth conference on behalf of USDA Rural Development to demonstrate USDA’s commitment to investing in the future of rural communities. Smart Growth principles can offer innovative strategies for using scarce federal dollars efficiently to promote sustainable and sound investments on main streets everywhere, and are valuable in helping rural communities consider how to creatively use existing resources and infrastructure to serve and celebrate their unique identities. Read more »
It’s February and, as tends to happen every year, I’m starting to run low on frozen berries. It seems the hours upon hours I spent this summer freezing the season’s bounty weren’t enough to satisfy my family’s endless demand for berry smoothies. Every year I vow to put more berries away for use in the winter. I suspect this summer will be no exception; I’ll take the pledge again. Read more »
Earlier this week, I had the privilege to join members and guests of the Farm Credit Council at their annual meeting in San Diego. It was a great opportunity to see some old friends and make new ones.
But it was also a time for me to continue to share the story of how critically important rural America is to our nation and why we can’t afford to allow rural areas to be left behind in the nation’s forward march to progress.
In meetings before large national farm and business groups, Agriculture Secretary Tom Vilsack often speaks about how agriculture continues to change and innovate. He notes how it has transformed from a two-dimensional approach that used to focus on production and livestock, to a multidimensional approach that now also emphasizes specialty crops and niche market opportunities, exports, developing fuel and energy crops through a bio-based economy, supporting local and regional food systems, and committing to conservation and outdoor recreational opportunities. Read more »