Thanksgiving is the perfect opportunity to say thank you to your local farmer and to showcase local ingredients in your holiday favorites. Photo courtesy Diane Cordell
An array of colors is on display at local farmers markets with products like stunning purple Graffiti cauliflower. New varieties can add a new—and local—twist to traditional dishes on your Thanksgiving table. Photo courtesy Dan Bruell
On Thanksgiving, friends, families and communities come together across America to give thanks and celebrate the autumn harvest. I love the opportunity to reflect on all that I am grateful for, including the hard-working farmers and ranchers who provide the delicious and nutritious food for the Thanksgiving table. I also enjoy making my favorite traditional dishes with fresh, local ingredients that support the farmers and ranchers in my own community.
Secretary Vilsack has identified local and regional food systems as one of four pillars of USDA’s work to help revitalize the rural economy, create jobs and improve access to fresh, healthy food for millions of Americans. Buying local supports the farmers and small businesses in your community, making it the perfect way to say thank you. Read more »
Cynthia Brathwaite a loyal customer attends Wayne State University Market Day to purchase D-Town Farm’s fresh produce.
Sherri Barnes, left, at D-Town Farm, harvest fresh vegetables from their high tunnel to sell at Wayne State University’s Market Day. At right, Kwamena Mensa her father before the market day begins to sell their fresh local produce.
The Detroit Black Community Food Security Network’s D-Town Farm located in River Rouge Park produces farm-to-table produce using a conservation practice encouraged by USDA’s Natural Resources Conservation Service (NRCS). By using seasonal high tunnels, the practice helps to address food security in the city.
High tunnels, or hoop houses, conserve resources while serving as a source for local food. They are plastic-covered structures that enable farmers to have crops ready earlier or later in the season. In high tunnels, plants are grown directly in the ground, and the temperature is regulated by opening or closing the plastic curtain sides and doors on the ends. Read more »
Buck Holsinger, a 9th generation farmer from Virginia’s Shenandoah Valley, served two tours in Afghanistan with the Air National Guard before returning back to his farm.
From the deserts of Afghanistan, to Virginia’s Shenandoah Valley, James “Buck” Holsinger has served his country as a pilot and a farmer. From an early age, Buck dreamed of becoming a pilot. After the events of September 11, 2001, he made the decision to enlist. For two tours in Afghanistan in 2009 and 2010, Buck flew large cargo planes.
After his second tour in Afghanistan and the birth of his third child, Buck wanted to return to farming so he could instill the same values in his children.
Buck is a 9th generation farmer. He grew up working on the farm with his father, grandfather, and cousins. Buck recalls, “On the weekends, it was everybody’s second job.” Looking back, he says, “Some of the tools and knowledge that I gained have been invaluable in all my careers including the military because I learned that farming work ethic.” Read more »
Ivory Smith, founder of SmithPonics, shows off a tray of his microgreens while his son tags along for the ride. (Photo provided by SmithPonics)
“I’m used to hard work; I served in the Infantry – but agriculture is a different kind of hard work.” That’s what Ivory Smith, founder of SmithPonics in Poplarville, Miss, had to say about opening his own business selling microgreens.
Ivory was one of many veterans who participated in a recent ‘Armed to Farm’ workshop in Jackson, Mississippi. Sponsored by the National Sustainable Agriculture Information Service (also known as ATTRA), and funded in part through USDA Rural Development, the workshop gave veterans a chance to learn about sustainable small-scale farming practices and visit working agribusinesses to learn from them first-hand. Read more »
Left to right, Steve Condit, representative from 6 L's Farm, Penny Parham, the Director of Nutrition Services Miami-Dade, several Miami Dade Nutrition Services staff members, Dawn Houser, Director of Nutrition Services Collier County (blue shirt), several Collier Nutrition Services staff members, and the 6 L's Farm Manager.
Throughout the Southeast, school districts are coming up with innovative ways to promote farm to school efforts. Farm to school programs engage students, teachers, and communities on the importance of healthier eating habits, local food systems, and provide nutritional education that stimulates the mind and has a lasting effect. Increasing awareness about Farm to School efforts is no longer on the back burner for school nutrition professionals. In Florida, there are several school districts who have taken on the challenge to increase farm to school efforts using some unique approaches. In Sarasota County Schools, the Nutrition Department is committed to purchasing at least 50 percent of their produce from local farmers. The School Board of Alachua County has established 29 school gardens used as outdoor learning labs providing students hands-on nutritional education. This year during farm to school month, it is no surprise that Collier County Public Schools Department of Nutrition Services is promoting student health and wellness using the theme “Feeding the Future.”
By Greg Turchetta, Executive Director of Communications and Community Engagement, Collier County Public Schools, Naples, Fla.
“Feeding the Future” is the theme of Collier County Public Schools Department of Nutrition Services, and it certainly applies to their farm to school program. Read more »
Ernie and Terry Lehmkuhl of Springerridge Barnyard Products, organizers of the Country Farmer's Market in Pierre, SD, show off their products at a recent market.
Here in South Dakota, we’re proud of the agricultural products we produce, and local farmer’s markets are a great venue to get these products directly in the hands of consumers. One market I wanted to single out is the Country Farmer’s Market held in our capital of Pierre, South Dakota. Terry Lehmkuhl of Springerridge Barnyard Products and her husband Ernie are the organizers of the market. Terry said “We are just a few hard working people that love bringing country to town. Our Farmer’s Market customers love what we do with our hands. Picking eggs, milking goats, working in our kitchens or just playing in the dirt, we bring our customers the best, freshest products and produce.” Read more »