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Posts tagged: KYF2

Delivering Along the Food Value Chain

Food can go through a lot of steps to reach the consumer - before it is laid on the table - food travels from the field to the truck to the packing house to the store. AMS has many programs that support business entities involved in the food chain. Photo courtesy of Bart Everson.

Food can go through a lot of steps to reach the consumer - before it is laid on the table - food travels from the field to the truck to the packing house to the store. AMS has many programs that support business entities involved in the food chain. Photo courtesy of Bart Everson.

A recent trip back home to Louisiana sparked memories of a simpler time when old trucks full of fresh produce rumbled down dusty roads to deliver goods to the local market. The 2012 Census of Agriculture tells us that 50,000 farmers and ranchers nationwide are now selling to local retailers and that 150,000 of them are selling their products directly to consumers. Although these farmers and ranchers are still using this direct approach, the agricultural industry is certainly more dynamic today.  This means that producers need to follow a strategic business model.

The reality is that food can go through a lot of steps to reach the consumer. Before it is served on the table, food travels from the field to the truck to the packing house to the store. My agency, the USDA’s Agricultural Marketing Service (AMS), has many programs that support business entities involved in the food chain, including farmers markets and food hubs. For example, we invest in projects that help farmers and businesses understand emerging trends, create new markets, and stimulate our nation’s rural economies. Read more »

Massachusetts Agriculture Defies National Trends

Farming keeps expanding in Massachusetts. Check back next Thursday to learn more about the 2012 Census of Agriculture results as we highlight another state.

Farming keeps expanding in Massachusetts. Check back next Thursday to learn more about the 2012 Census of Agriculture results as we highlight another state.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

According to the 2012 Census of Agriculture, Massachusetts agriculture defies national trends in more ways than one. For example, while across the country the number of farms decreased four percent since the 2007 Census, Massachusetts was one of only 10 states that saw an increase in both the number of farms and land in farms in the same time period. In addition, while women make up 31 percent of all operators across the country, they make up 41 percent of all operators in the Bay State. Similarly, while the number of female principal operators decreased nationally since the last census, that number increased from 2,226 to 2,507 in our state. In fact, female principal operators compose 32 percent of all of our state’s principal operators, the highest percentage among the New England states and the third highest nationwide.

We also have a growing number of beginning farmers in Massachusetts. Although the proportion of all beginning farmers in our state is down slightly since 2007, it is still higher than in other parts of the country. In Massachusetts, 29 percent of all operators and 25 percent of principal operators began farming in the last decade, while nationwide, 26 percent of all operators and 22 percent of principal operators fall in that category. Read more »

Small Farmers Share Land, a High Tunnel and Knowledge

Phalla Nol, Nancy Faulkner and Jim Faulkner in front of the high tunnel.

Phalla Nol, Nancy Faulkner and Jim Faulkner in front of the high tunnel.

When Jim and Nancy Faulkner bought their small farm in Boxborough, Mass. in 2009, the place was a mess. Buildings were falling down, the soil was poor and the land was covered with invasive plants. Nonetheless, they wanted to turn it into a sustainable farm.

Help came from two very different directions: a government agency and another small farmer.

“I really needed a farm plan,” said Jim Faulkner, who wanted to ensure he complied with town bylaws. “I wanted to show that I was serious and that I had a plan.” Read more »

Agriculture Remains the Backbone of West Virginia

Farming has always been a backbone of West Virginia. Check back next Thursday for another spotlight from the 2012 Census of Agriculture and the National Agricultural Statistics Service.

Farming has always been a backbone of West Virginia. Check back next Thursday for another spotlight from the 2012 Census of Agriculture and the National Agricultural Statistics Service.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

West Virginia’s climate and topography earned our state the Mountain State nickname. Our rugged mountains also ensure our agricultural community remains extremely diverse. Since West Virginia was admitted to the Union on June 20, 1863, farms have been the backbone of the state. According to the first agricultural census, conducted in West Virginia in 1870, there were 39,778 farms with 8,528,394 acres in production, with an average farm size of 214 acres. In the 2012 Census of Agriculture there were 21,480 farms in West Virginia with 3,606,674 acres in production, with an average farm size of 209 acres.

Unlike in many other states, West Virginia’s small farms (those farms selling less than $250,000 in agricultural products) account for nearly 29 percent of total farm sales in 2012, contrasting the US average of 11.1 percent. An even more telling statistic is that nearly half of sales of agricultural products were from farms selling less than $1,000,000, compared to the U.S. average of 33.6 percent. West Virginia has one of the highest ratios of small farms to total number of farms based on the 2012 Census of Agriculture. Read more »

The Food Bank-Food Hub Connection: A ‘Win-Win’ for Local Economies

Second Harvest holds ribbon cutting ceremony for a new 65,000 square-foot regional distribution center in Thomasville, Georgia.

Second Harvest holds ribbon cutting ceremony for a new 65,000 square-foot regional distribution center in Thomasville, Georgia.

Across the country, food banks are committed to providing healthy food for those in need. Food banks also have a vested interest in building stronger local economies and creating additional opportunities for the communities they serve.

There are currently more than 200 food banks in the country, with more than 63,000 affiliated agencies like (food pantries and shelters). This network distributes more than 2.5 billion pounds of food to needy Americans each year.

Strategic integration of local foods into a food bank’s operation is one way to create economic opportunities for farmers and provide fresh food to families and children. This is especially important in rural areas, which have rich agricultural assets but tend to experience higher poverty rates than metropolitan areas. Read more »

Secretary’s Column: Local Markets, Local Growth

Many consumers want to “buy local” and support their local economy with their purchases. When local food marketing opportunities exist for rural producers, they cause ripple effects throughout the rural economy.

The 2012 Census of Agriculture results indicate that nearly 150,000 farmers and ranchers nationwide are selling their products directly to consumers, and 50,000 are selling to local retailers. Today, local food is a more than $7 billion industry and growing, according to industry estimates. The excitement around this market is drawing young people back to rural communities, generating jobs, and improving quality of life. Read more »