New procedures by USDA’s Food Safety and Inspection Service allows certified organic meat and poultry producers to obtain approval of non-GMO label claims based on their organic certification.
Organic meat and poultry producers can now use a streamlined process to get approval for labels verifying that their products do not include genetically engineered (GE) ingredients. These products may also now use a “Non-GMO” label claim. Because of this, we’re updating a previous blog from our “Organic 101” series.
In 2014, USDA’s Food Safety and Inspection Service (FSIS) streamlined procedures for including a “non-genetically engineered” statement on the label of organic meat and poultry products. This continues to be consistent with organic regulations, which have always prohibited the use of GE in all organic products. Today, FSIS is adding further process improvements and labeling flexibilities, in light of recently passed legislation. Many organic stakeholders have expressed an interest in using “Non-GMO” label claims to clearly communicate to consumers that organic products do not contain genetically engineered ingredients, and that organic animals were not fed genetically engineered feed. Read more »
USDA’s Agricultural Marketing Service strongly supports the nation’s grass-fed beef industry by serving as an independent verifier of various grass-fed beef marketing programs, and by providing timely market reports that help producers better understand the value of grass-fed cattle and beef.
Last week, USDA’s Agricultural Marketing Service (AMS) announced that effective January 12, 2016, the agency withdrew two voluntary marketing claim standards – the Grass (Forage) Fed Marketing Claim Standard and the Naturally Raised Marketing Claim Standard. The Naturally Raised Marketing Claim Standard has never been used by anyone. What does the announcement really mean to grass-fed beef producers and consumers? The honest answer is nothing.
Consumers and beef producers alike can be assured, AMS still strongly supports the nation’s grass-fed beef industry by serving as an independent verifier of various grass-fed beef marketing programs, and by providing timely market reports that help producers better understand the value of grass-fed cattle and beef. Read more »
This is the third installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
Organic certification requires that farmers and handlers document their processes and get inspected every year. Organic on-site inspections account for every component of the operation, including, but not limited to, seed sources, soil conditions, crop health, weed and pest management, water systems, inputs, contamination and commingling risks and prevention, and record-keeping. Tracing organic products from start to finish is part of the USDA organic promise.
Amidst nutrition facts, ingredients lists, and dietary claims on food packages, “organic” might appear as one more piece of information to decipher when shopping for foods. So understanding what “organic” really means can help shoppers make informed choices during their next visit to the store or farmers’ market. Read more »