Many of Michigan’s American Indian tribes are returning to traditional foods to improve nutrition and sustain their culture. One of these foods is walleye, a native fish harvested from lakes and rivers.
Now USDA’s Natural Resources Conservation Service (NRCS) is helping the Lac Vieux Desert Band of Lake Superior Chippewa Indians, in Michigan’s Upper Peninsula, raise walleye in order to restock local waterways.
Treaties between the United States government and Michigan Indian tribes give tribal members the right to harvest fish, including in some areas through spearfishing, and to hunt and gather. To ensure that walleye populations are not depleted, tribes stock the fish in lakes and rivers. Read more »