The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! To learn more about FNS nutrition assistance efforts, follow us on twitter at twitter.com/usdanutrition
Posts tagged: Let’s Move!
Hunger doesn’t take a summer vacation, and the State of Michigan is making sure that nutrition assistance programs don’t either. I recently traveled to the west side of the state to see some of the inspiring work our partners are doing to make sure that no one in their community has to face hunger. Read more »
As part of the national Summer Food Service Program Kickoff (SFSP) Week June 11-15, I was in Denver, Colorado, and visited two great Colorado SFSP sites.
One of those sites was in Wheat Ridge, Colorado, just west of downtown Denver. Healing Waters Family Center has a 90 percent Hispanic congregation. Last summer, after participating in a webinar co-sponsored by USDA and the National Hispanic Christian Leadership Conference (NHCLC), Healing Waters became an SFSP sponsor for the first time and had a very positive experience. Read more »
Dallas is home to a number of regional offices of federal agencies where we are all busy working to accomplish our various missions. Sometimes we get the opportunity to reach across departmental lines and work with our peers in other agencies. Recently, some of us walked right out of our office buildings and joined forces to promote a healthy lifestyle for federal employees. Read more »
Cross-posted from the Let’s Move blog.
Last Father’s Day, President Obama challenged American fathers to take time for their children. He has said that being a father to his two daughters is the most important job he has. In Chicago, one organization of talented fathers is rising to that challenge and using their time to tackle child nutrition issues.
Cross posted from the Let’s Move! blog:
Chef Billy Reid, manager of child nutrition services at Salida Union School District, is an advocate of the Chefs Move to Schools initiative. Chef Reid has been using his expertise to make sure students in his District eat meals that are both healthy and tasty. Read more »