Gardener from Harrisburg, PA, in the midst of his backyard home vegetable garden preparing produce donations for his local food bank. (Provided by an AmpleHarvest.org partner in Harrisburg, PA)
Nearly 17 million (14.6%) children in the United States live in households that are food insecure, meaning that at some point during the year, they do not get enough nutritious food to eat at home. Many Americans, especially those in rural, minority, and lower-income neighborhoods, have poor access to healthy, affordable foods like fresh fruits and vegetables. Through Let’s Move Faith and Communities, First Lady Michelle Obama has challenged community leaders to create 10,000 places—like gardens, farmers markets, and community supported agriculture sites—where communities can access fresh produce locally. Read more »
First Lady Michelle Obama participates in a Let’s Move! Faith and Communities conference call in the First Lady’s Office at the White House, Nov. 29, 2010. (Official White House Photo by Chuck Kennedy)
Cross posted from the Let’s Move! blog:
Most kids get excited about summer vacation. But for those who depend on school lunch and breakfast for their main meals of the day, they’re not as excited about summer. Unfortunately, hunger doesn’t take a vacation. Without cafeterias as the natural gathering point, congregations and community organizations are where kids can gather and get a meal this summer. Read more »
Cross posted from the Let’s Move! blog:
There’s a lot going on in the Church Hill North neighborhood of Richmond, Virginia! For three years, the congregation at 31st Street Baptist Church has been growing fresh vegetables in an urban garden behind their church. More recently, they launched a healthy living campaign to encourage the congregation and the surrounding community to get active and eat more nutritious foods.
Led by Rev. Dr. Henderson, who serves as senior pastor, 31st Street Baptist Church has acquired three city lots behind their church. The congregants have a large community garden with 24 cultivated raised beds in one of the lots. The garden provides healthy, fresh produce to a community without close access to a grocery store. The majority of the produce from the garden is used in the church’s nutrition center, which has served members of the local community for 21 years and receives some of its food via USDA’s Emergency Food Assistance (TEFAP) program. Read more »
Catholic Charities in Chicago is just one of many organizations that has committed to serving thousands of kids nutritious meals this summer through the Summer Food Service Program (SFSP). Recently, FNS staff visited Catholic Charities headquarters in Chicago and met with Angel Gutierrez.
Mr. Gutierrez, Vice-President of Community Development and Outreach Services, shared a bit about their program operations and why they are committed to expanding to serve more hungry kids in the Chicago area. Watch this video clip to learn about how they have used the program to feed children and create jobs in the process. Catholic Charities is one of many organizations working with Let’s Move! Faith and Communities to expand the number of SFSP sites this summer. Not to spoil the video, but in the summer of 2010 alone, they were able to serve 12,040 different children. Quite a summer! Read more »
With one out of every four Latino families struggling to put food on the table, congregations and community-based organizations need all the help they can get in meeting this challenge. That is why USDA hosted Hispanic pastors in cities across the country for webinar watch events on the Summer Food Service Program (SFSP).
The National Hispanic Christian Leadership Conference (NHCLC) partnered with USDA’s Center for Faith-Based and Neighborhood Partnerships and the Food and Nutrition Service to hold viewings in California, Florida, Arizona, Texas, and Washington, DC. The webinars are one of many ways USDA is engaging faith-based, Hispanic-serving organizations to participate in USDA’s nutrition assistance programs. Feeding kids through the Summer Food Service Program is particularly important: 21 million children receive free or reduced school lunches during the year, but only 3.4 million kids are fed meals over the summer through USDA summer feeding programs. Read more »