Teachers and students from Adams-Friendship Middle School in Adams, Wisconsin are growing a beautiful People’s Garden in the interior courtyard of their school.
Numerous excellent school garden programs have sprouted up across the country. School gardens often provide food that improves a child’s diet and nutrition, areas for learning, places for pleasure and recreation, as well as a continuing lesson in environmental stewardship and civic pride. But how do they take root?
School gardens are sown with similar considerations but vary based upon its geographic location, funding, grade level involvement, size, type and purpose. For anyone looking to begin a gardening program at a school, here are some tips to consider before you get growing:
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Back-to-school is an exciting time of year that provides new opportunities for teaching and learning. The USDA Center for Nutrition Policy and Promotion offers great nutrition resources for young children, parents, and educators for this upcoming school year. ChooseMyPlate.gov now features MyPlate Kids’ Place, a new section of the website designed for children between the ages of 8 and 12 years old. MyPlate Kids’ Place offers fun resources for kids, such as games, videos, and songs, that encourage them to make better food and physical activity choices throughout the school year. In addition, resources for parents and educators are available to engage their children and students in “teachable moments” that will influence their food decisions. Read more »
Agriculture Secretary Tom Vilsack speaks at a meeting of the White House Rural Council to an audience of the National State President’s Conference of the FFA on Wednesday, Jul. 24, 2013 in Washington, D.C. Secretary Vilsack took questions from the audience and discussed international, national and agricultural production topics with the FFA State President’s. USDA photo by Bob Nichols.
Editor’s Note: Yesterday, Secretary Vilsack had the opportunity to speak with some of our nation’s brightest young leaders at the National FFA Organization’s State Presidents’ Conference. He discussed USDA’s efforts to revitalize the rural economy and recognized the officers for their commitment to leadership, personal growth and career success. Below is a blog post submitted to USDA by Clay Sapp, 2012-13 National FFA President. Read more »
Judges, including Sam Kass, Executive Director of Let's Move! (second from right), and Robert Post, Associate Executive Director, USDA Center for Nutrition Policy and Promotion (fourth from right), score lunch recipes submitted by kids from around the country. Winning recipes were served at the White House for the Kids' State Dinner on July 9, 2013. (Official White House Photo by Chuck Kennedy)
On July 9th, budding young chefs gathered at the White House for the Let’s Move! Kids’ State Dinner, hosted by First Lady Michelle Obama, to celebrate their culinary accomplishments in the Epicurious “Healthy Lunchtime Challenge”. Let’s Move!, Epicurious, the U.S. Department of Education, and USDA collaborated on the challenge and honored the 54 finalists who created the winning recipes at last week’s celebration. Contestants were challenged to come up with healthy recipes using USDA’s MyPlate food icon for inspiration. The winning recipes reflected the appealing symbol, with healthy amounts of fruits, vegetables, whole grains, lean proteins, and low-fat dairy.
I was honored to be USDA’s advisor and a judge for this year’s competition, and attend the Kids’ State Dinner with the winners. Here, at the USDA, we are proud to see this national example of how MyPlate is helping children make healthy choices when preparing and consuming food. Events such as this encourage other children to adopt good eating patterns and pursue healthy lifestyles. Read more »
Cross posted from the Let’s Move! Blog:
Growing up in the Philippines, my mother was my main source of inspiration for cooking. I came from a family of eleven kids, and as a child, I would constantly volunteer to help her in the kitchen. My mother would prepare such amazing authentic Filipino food, and cooking for her was almost second nature. She didn’t think about it, she just knew what ingredients to use, how much of each to use, and how to combine their flavors in ways that would satisfy everyone in the family. So Filipino food for me is much more than just adobo, longganisa, or tocino and fried rice – it represents a huge part of my culture, and most importantly, it is what connects me with my family. And that’s why it’s so important to me that we think about Filipino food not just in terms of what’s delicious, but in terms of what’s healthy and nourishing for our families.
That’s why I’ve teamed up with Chef Ming Tsai, the White House Initiative on Asian Americans and Pacific Islanders, the First Lady’s Let’s Move initiative, and the U.S. Department of Agriculture to help promote healthy and traditional Asian American and Pacific Islander cuisine. Following a healthy cooking and eating lifestyle has always been important for me as a chef and a mom, and with the USDA’s MyPlate food icon, we have a powerful visual reminder about how to build healthy meals for our families. Read more »
SuperTracker is an interactive website used for creating customized healthy dietary plans that include required daily vitamins and minerals, and age and gender appropriate daily portions and calorie levels. Users can also tap tools called “Daily Food Plan,” “SuperTracker,” and “Food-a-Pedia” on this site. USDA photo by Stephen Ausmus.
I am pleased to report that over two million Americans are now using USDA’s SuperTracker, our online dietary planning and tracking tool!
Today, as never before, our awareness is heightened about the importance of healthy eating. Cookbooks and diet books reign supreme in the bookstores. There are entire TV channels devoted exclusively to food and, of course, stories of too many Twinkies, doughnuts and sodas provide constant fodder for the late night comedians. A day doesn’t go by that new food-related research isn’t released. Diet and health information abound on social media. Grocery stores are constantly adding new, healthier products. And communities across America are trying new and novel approaches to promote healthy eating. Read more »