Welcoming visitors to our Somos Uno: We’re One USDA booth
This past Saturday, the Department of Agriculture (USDA) participated in the celebration of the 20th anniversary of the National Cinco de Mayo Festival® ¡Salud en Cinco de Mayo!, sponsored by the League of United Latin American Citizens (LULAC) and the Maru Montero Dance Company. USDA partnered with LULAC, with whom we work on the recruitment of Hispanic professionals, promoting nutrition in the community, and on the First Lady’s Let’s Move! initiative.
Along with other representatives of the federal government, our Under Secretary for Marketing and Regulatory Programs, Ed Avalos, gave welcoming remarks and emphasized a message of cultural heritage and health during this celebration. Sam Kass, White House Chef and Senior Advisor Policy Advisor for Healthy Food Initiatives for the First Lady, was also present. Read more »
On my recent trip to Miami, Florida, I had the opportunity to hold a White House Business Council roundtable, hosted by the South Florida Hispanic chamber of Commerce. The roundtable discussion focused on challenges and accomplishments within the Hispanic community, including access to credit, broadband, small business, agricultural markets, plant pests, and community outreach.
While in Miami I was also invited to speak at the Latino Health and Wellness Expo in Miami. “La Exposicion de Salud” was well attended with over 800 participants. Read more »
A Bureau of Printing and Engraving employee examines a run of food stamps for the U.S. Department of Agriculture for errors in May 1974. Photo courtesy National Archives and Records Administration.
Happy Birthday USDA!! We are 150 years strong, serving as federal department bettering the lives of the American people. For over 40 years USDA’s Food and Nutrition Service (FNS) has served as the federal agency in USDA that administers the Nation’s domestic nutrition assistance programs. Our 15 programs comprise the Nation’s food safety net, serving 1 in 4 Americans. They include the Supplemental Nutrition Assistance Program or SNAP (formerly the Food Stamp Program), National School Lunch Program (NSLP), Special Supplemental Nutrition Program for Women, Infants and Children (WIC), Fresh Fruit and Vegetable Program, and The Emergency Food Assistance Program, among others. Read more »
The public voting period for the Communities on the Move Video Challenge is in full swing! Browse our video gallery and vote for your favorites daily until Friday, May 11th. These videos showcase some of the innovative approaches community and faith-based groups are taking to encouraging healthier lifestyles for kids.
The Video Challenge encourages faith-based and neighborhood organizations to create one-to-three minute videos highlighting their work to make their communities places of wellness. Participants were invited to show how they are promoting healthy eating, physical activity, and access to healthy, affordable food for children. Your vote counts: winners will be invited to visit Washington, DC to share their videos with the First Lady at the White House! Read more »
6 cent rule is a linchpin to schools adopting new meal standards that will improve kids’ meal choices in the cafeteria.
USDA’s Food and Nutrition Service has issued an important piece of the Healthy, Hunger-Free Kids Act of 2010 – the 6 cent interim final rule – to give schools and communities the tools to meet the challenge of providing more nutritious food. This rule is another big step to provide our children with the nutrition they need in school to be healthy, active and ready to face the future.
In January, USDA unveiled new standards for school meals based on recommendations from the Institute of Medicine and the Dietary Guidelines for Americans. These updates will result in healthier meals for kids across the nation. The 6 cent interim final rule is important because it establishes the requirements for states to certify school district compliance with the new meal standards. Once certified, school districts that meet the meal standards will be reimbursed an additional 6 cents for each lunch served. Read more »