Over the past several years, livestock producers have suffered through long-term drought, blizzards and other extreme weather-related disasters. Without the surety of disaster assistance programs, severe weather has caused economic hardship for producers and many have struggled to survive.
Since the passage of the 2014 Farm Bill, which restored and strengthened disaster assistance programs, USDA has made quick implementation of these programs a top priority. I am pleased to say that thanks to the hard work of Farm Service Agency employees across the country to stand up these programs, farmers and ranchers can begin signing up for disaster assistance starting this Tuesday, April 15. Read more »
The mosquito Aedes aegypti can spread several diseases as it travel from person to person. Only the females feed on blood. In this photo, the mosquito is just starting to feed on a person’s arm.
During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine. For example, researching mosquitoes that spread diseases that threaten human health worldwide.
Today is World Health Day, and this year’s theme is vector-borne diseases—those diseases spread by organisms like insects, ticks and snails. Significant vector-borne diseases in the Americas include dengue fever, malaria, leishmaniasis, lymphatic filariasis and schistosomiasis.
One of the most egregious offenders is the mosquito, and the scientists of USDA’s Agricultural Research Service (ARS) are taking aim at this winged attacker with weapons ranging from traditional remedies to computer modeling and satellite images. Read more »
Brad Steverson uses rotational grazing on his Kentucky farm to help ensure he has food and water for his herd.
Many people think farmers get to take some time off during the winter, but that couldn’t be further from the truth. For livestock farmers like Brad Steverson, winter months bring significant challenges.
When it’s cold outside, he’s concerned about food, water and shelter for his 80 head of Black Angus. However, those concerns have been minimized recently with the help of USDA’s Natural Resources Conservation Service and the use of conservation practices.
With technical and financial help from NRCS and the Environmental Quality Incentives Program, he implemented a rotational grazing system on his 300-acre cattle ranch in Henry County, Ky. Read more »
Under Secretary Avalos is shown buildings of the south campus by Dr. Elizabeth Lautner
In February, I had the opportunity to visit USDA’s National Centers for Animal Health in Ames, Iowa. This campus hosts employees from both APHIS and ARS, who work together with tremendous collaboration. ARS employees conduct research on diseases of economic importance to the U.S. livestock and poultry industries. APHIS employees work to protect and improve the health, quality, and marketability of our nation’s animals, animal products, and veterinary biologics.
Their critical work in research, biologics, diagnostics, training, and coordination with stakeholders is impressive. It is a true science center where the work is intricate, precise, and timely. The scientific research conducted on the campus supports policy decisions, sets international standards and assures the country and the world that U.S. livestock and livestock products are safe for consumers. Read more »
This week, USDA released preliminary data from the 2012 Census of Agriculture that provides a snapshot of a rural America that remains stable in the face of difficult economic times. While the data do not paint a perfect picture, they do tell a story of the unlimited potential and growing opportunity in modern rural America.
Census data indicate that the loss of farmland has slowed significantly since 2007, which means that while a total of 72 million acres of farmland have been lost since the 1982 census, we have begun to stem the tide. New tools in the 2014 Farm Bill should help to further slow and perhaps even reverse this trend in some areas of the country.
The results reinforce what we have known for many years: the farm population is aging. While that is a concern, the data also show that the number of young farmers increased slightly and the number of minority farm and ranch principal operators increased dramatically, reflecting the changing face of America as a whole. We are hopeful that USDA policies that attract and retain the next generation of talent into rural America will help to continue this trend. Read more »
NRCS field staff work closely with Tribal members on education, outreach and implementation of on-the-ground conservation practices. Loren Crank Jr. and Barry Hamilton with NRCS worked with Bill Todachennie, the chapter’s vice president, on this project.
Grasses for grazing livestock are making a comeback on Utah’s McCracken Mesa thanks to a project partnership among the Aneth Chapter of the Navajo Nation, USDA’s Natural Resources Conservation Service (NRCS) and the Bureau of Indian Affairs.
Known as the McCracken Mesa Rangeland Project, the Aneth Chapter is working to rehabilitate degraded land through a grass establishment project. McCracken Mesa rises 5,500 feet and covers 57,000 acres. An estimated 37,000 acres are intended for grazing livestock. But the mesa’s terrain, extreme weather and overgrazing from livestock have left much of the land bare.
The use of native grasses ensures a more sustainable ground cover for the mesa along with habitat for wildlife. Plants that are native to an area typically are the most suitable for restoration efforts because they boast advantages such as adaptability to the soil and have mastered surviving and thriving in the sometimes harsh environment. Read more »