On an island off the northeastern tip of Long Island, N.Y., U.S. Department of Agriculture (USDA) scientists are doing their part to safeguard the U.S. food supply.
At the Plum Island Animal Disease Center, a USDA research team works to ensure that we’re prepared to protect ourselves against exotic animal diseases that threaten livestock production in the United States and around the world. The center, now operated by the Department of Homeland Security, offers a safe and secure site for developing vaccines, diagnostic tests and other technology to help prevent animal disease outbreaks, and to respond to outbreaks that might occur.
USDA Agricultural Research Service (ARS) scientists at Plum Island investigate infectious diseases such as classical swine fever and foot-and-mouth disease (FMD). Recently, they renewed efforts to help combat African swine fever, a deadly pig disease that’s invading other countries. Read more »
A new academic year is here for millions of students and teachers across the country, and in spirit of the many back to school nights and open houses taking place, I’m encouraging you to explore USDA’s International Year of Statistics Virtual Open House.
The International Year of Statistics, sponsored by more than 2,000 organizations – including the USDA – is a worldwide event to help teach everyone about the powerful and far-reaching effects of statistics. When people hear the word “statistics,” they often think of sports statistics or the course they took and struggled to pass. While you can think of statistics in these terms, there is more to the relationship between you and statistics than you may imagine. Read more »
Russell Wire, a northwest Illinois farmer, found cover crops to be an excellent option for his operation. His cattle enjoy grazing quality forage, and his soil health is improving as well.
At age 8, Russell Wire knew he liked agriculture. That was when he raised some beef cattle for a 4-H project, eventually turning that project into a herd of 40.
This natural affinity makes sense—Wire, who lives in northwest Illinois, comes from a farm family. The 28-year-old is actually a fifth-generation farmer.
Since 2005, Wire has worked 40 acres of pastureland, and he’s grown corn on another 50 acres since 2011. Recently he decided to incorporate cover crops into his operation to provide more forage for his herd, prevent erosion and improve soil health. Read more »
The Wilds’ 60-acre demonstration site showcases a variety of native grasses.
Yesterday, Agriculture Secretary Tom Vilsack and Natural Resources Conservation Chief Jason Weller announced 33 Conservation Innovation Grants awarded to entities across the nation to develop and demonstrate cutting-edge ideas to accelerate private lands conservation.
As the chief said during a media call with the secretary, “The Conservation Innovation Grant program brings together the strength and innovation of the private and non-profit sectors, academia, producers and others to develop and test cutting-edge conservation tools and technologies and work side-by-side with producers to demonstrate how solutions work on the land.” Read more »
Emma and Percy Brown of Vicksburg, Miss., are beginning farmers whose lives have benefited from funding through the USDA StrikeForce for Rural Growth and Opportunity initiative.
For over a year, Mississippi retirees Percy and Emma Brown traveled 50 miles roundtrip three times a week from their home in Vicksburg, Miss. to their farm in Port Gibson in order to water their cattle. It was a time consuming process that involved filling up eight barrels with many gallons of water for the growing cattle herd.
That all changed when the Browns, who were new to farming, heard about USDA’s Natural Resources Conservation Service, an agency that helps private landowners implement conservation. They visited the Port Gibson field office and learned that they could receive funding from NRCS for livestock water troughs through the USDA StrikeForce for Rural Growth and Opportunity initiative. Read more »
FSIS Consumer Safety Inspectors (CSIs) Anthony Carson, Rick Toot, and Rosalinda Curb are just a few of the exemplary FSIS employees who work hard every day to protect public health and ensure the humane treatment of livestock presented for slaughter.
Anthony Carson, a CSI in the Dallas district, contributes greatly to enforcing humane handling policy at the cull cattle plant where he works.
The oldest son of a small-town veterinarian, Carson has worked with cattle for as long as he can remember. Carson’s father has been his greatest influence. “Dad gave me that love of animal husbandry, instilled in me a strong work ethic, and showed me the importance of constant self-improvement.” Read more »