La Secretaria de Agricultura de Puerto Rico quiere animar a más mercados de agricultores como el Santurce Marketplace. Este mercado está situado solamente 20 minutos en autobús del Viejo San Juan. Es conocido como uno de los mercados más antiguos donde agricultores traen lo que producen diario y es la primera opción de los residentes. Crédito de la fotografía: cogito ergo imago
El estado libre asociado de Puerto Rico tiene solamente 100 millas de largo por 35 millas de ancho. La pequeña isla está llena de maravillas naturales, rica en cultura y abundante en agricultura. Aun así pocos se dan cuenta que gran parte de los alimentos consumidos por los residentes y visitantes provienen de otros lugares. A principios de este mes, la Dr. Myrna Comas Pagán, Secretaria de Agricultura de Puerto Rico, hizo una visita al Departamento de Agricultura de los Estados Unidos (USDA, por sus siglas en inglés). Ella llego para explorar maneras en cual mi agencia, el Servicio de Comercialización Agrícola (AMS, por sus siglas en inglés), y otras agencias en el departamento pueden ayudar a mejorar el sistema alimenticio local de la isla.
Aunque el valor de la producción agrícola de Puerto Rico ha llegado a $919 millones, un incremento de 14 por ciento en los últimos dos años, falta un sistema de distribución de productos locales en la isla. El sector local de agricultura apoya 6,500 trabajos pero aun ay mucho por hacer. Puerto Rico importa alimentos de 52 países diferentes que pueden dejar el sistema alimenticio vulnerable. Recientemente hubo un evento en cual un barco de carga con destino a Puerto Rico se extravió durante una tormenta de huracán, costándole las vidas a la tripulación, pero también dando por resultado la pérdida de 70 contenedores de alimentos. Read more »
Puerto Rico Agriculture Secretary wants to encourage more farmers markets like the Santurce Marketplace. This market is located in a twenty-minute bus ride away from Old San Juan. One of the oldest markets, it is known for its farmers who bring in fresh produce every day, which is the first choice of residents. Photo credit: cogito ergo Imago
The Commonwealth of Puerto Rico is only 100 miles long by 35 miles wide. The small island is full of natural wonders, rich culture and bountiful agriculture. Yet few realize that much of the food eaten by residents and visitors alike comes from other places. Earlier this month, Puerto Rico Agriculture Secretary Dr. Myrna Comas Pagan made a visit to the USDA. She came to explore ways that my agency, the Agricultural Marketing Service (AMS), and other agencies in the department can help improve the island’s local food system.
Although the value of Puerto Rico’s agricultural production has reached $919 million, a 14 percent increase over the last two years, there is a lack of a distribution system for local produce on the island. The local agriculture sector is growing, supporting 6,500 jobs, but more still needs to happen. Puerto Rico imports food from 52 different countries which can leave the food system vulnerable. A recent event highlighted this point when a Puerto-Rico bound cargo ship was lost in a hurricane, costing the lives of the crew, but also resulting in the loss of 70 containers of food. Read more »
Workers on East New York Farms survey crop beds and garden layout.
The White House recently recognized 12 Champions of Change for their leadership in sustainable and climate-smart agriculture. This week we will meet them through their USDA Regional Climate Hub, today featuring the Northeast’s Anita Adalja, Herman “Trey” Hill and Jennifer “Jiff” Martin.
USDA’s Northeast Regional Climate Hub works to bring land managers in the Northeast the science and other tools that can help them adapt to changing weather/climate conditions. Many farmers, ranchers and land managers are already leading efforts to develop and demonstrate the value of sustainable agricultural practices that benefit soil, air, and water quality while helping to mitigate climate change by reducing emissions. Educators and advisors have also been crucial in bringing science-based, sustainable, and climate-informed agricultural practices to the agricultural community. Read more »
Across the nation there is a strong interest to supply healthy, local foods to schools while supporting regional farmers and the local economy. Photo: Auburn University College of Agriculture.
Thanks to a recent grant from USDA, the Wisconsin Department of Agriculture, Trade, and Consumer Protection is now in better position to help get locally grown potatoes, carrots, apples, broccoli, and cheese onto school lunch plates. In Wisconsin, and across the nation, there is a strong interest to supply healthy, local foods to schools while supporting regional farmers and the local economy. USDA is helping create economic opportunities for producers by supporting projects that increase access to fresh, healthy food for students and consumers, and connect rural and urban communities.
Today Secretary Tom Vilsack announced more than $35 million in grants to help ensure the livelihoods of our nation’s farmers and ranchers while strengthening rural economies around the country. These grant programs play an important role in American agriculture and in communities by supporting local and regional food systems and giving farmers and ranchers the chance to explore new market opportunities. Read more »
An elementary school student in West New York, New Jersey, enjoys a farm fresh bite of yellow tomato, delivered to the school that morning.
Happy National Farm to School Month! Every October, the USDA Farm to School team is overwhelmed with stories of how farm to school programs are affecting kids, producers, and communities. Having now made 221 grants to school districts and other entities across the country to pursue projects that bring more local foods into schools and teach kids about where their foods comes from, we experience a steady stream of encouraging stories throughout the year. Stories about local farmers proudly supplying grains for a district’s whole grain baked goods; stories about school food service staff dressing up like fruits and vegetables to encourage healthy eating; stories about kids growing beets in the school garden and then devouring them when they show up in the cafeteria. During Farm to School Month, these anecdotes proliferate–on social media, on blogs, and via news stories. They inspire us, amuse us, and sometimes even make us tear up, but they don’t unequivocally prove that these programs work. For that, we rely on studies and surveys, on journal articles and evaluation results. Read more »
Join us for Back to School Night at the USDA Farmers Market in Washington, D.C., on Friday, Sept. 18, 2015. (Tip: you can print and color this market poster. Click to enlarge)
It’s “Back-to-School Night” at the USDA Farmers Market on Friday, September 18, from 5 p.m. to 8 p.m., in Washington, D.C., near the National Mall. This month’s educational exhibitors and vendors will appeal to students of any age. Market visitors can learn more about healthy eating, reducing food waste or take a trip down memory lane and eat a snack or meal off a planet-friendly disposable lunch tray!
Members of USDA’s Team Nutrition will be at the market to explain how to eat healthy in and out of school. Executive Chef Adam Tanner, from the Mandarin Oriental Washington, DC, will show you how to cook delicious and nutritious snacks. Read more »