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Posts tagged: local foods

USDA Partners with FoodCorps to Grow Healthy Eaters

FoodCorps service member Dennis Lackey gardening with children in Flint, MI. (Photo credit: Robyn Wardell)

FoodCorps service member Dennis Lackey gardening with children in Flint, MI. (Photo credit: Robyn Wardell)

They are t-shirted and tilling up soil in schools across the country. And this year, thanks to a new partnership, FoodCorps service members have USDA at their side.

FoodCorps is a national service organization that places emerging leaders in schools across the country to teach kids about what healthy food is and where it comes from, build and tend school gardens, and bring high-quality local food into schools participating in the National School Lunch and/or School Breakfast Programs.

USDA is pleased to support the FoodCorps model; their recipe for success includes three main ingredients: Read more »

Farm to School Programs Come to Life on Video

In this video from Georgia Organics kids take a survey after tasting new foods.

In this video from Georgia Organics kids take a survey after tasting new foods.

Right before the Academy Awards I race around trying to see all the films that have been nominated. And right about now, with Farm to School Month about to come to a close, I’m feeling the same way about trying to absorb all the great information being shared this month.

As the USDA Farm to School Census shows, schools across the country are putting local foods on the school menu at breakfast, lunch and dinner; taking trips to the farm; integrating lessons about food and agriculture into the school’s curriculum; and sowing seeds in school gardens.

Lucky for me, and you, more and more school districts are documenting their good work through film. I took a break recently and got caught up. Here are just a few videos that I’d nominate for an Academy Award if there were a category for “Best Local Lunch Video.” Read more »

Local Food Makes the Grade: Farm to School and Beyond

If you are a regular USDA blog reader, you’ve heard about the new Farm to School Census, which shows the national farm to school footprint down to the school district level.  With farm to school purchases topping $350 million across the country and over 38,000 schools nationwide participating in farm to school activities, local food is making marks in schools.

But who produces all that local food?  How does the food make it from the farm to the lunch tray?  How are farmers and ranchers getting the support they need to take advantage of this, and other, blossoming local food market opportunities?  What role does the U.S. Department of Agriculture (USDA) and our federal partners play in the local food system? Read more »

Partnering with Cooperative Extension to Support Farm to School

Adam McCurry, Agricultural Technician for North Carolina Cooperative Extension in Yancey County conducts a lesson about local apple varieties before taking students outside to plant an apple tree at Bald Creek Elementary School in Burnsville, North Carolina. (Photo courtesy of Appalachian Sustainable Agriculture Project, Asheville, North Carolina)

Adam McCurry, Agricultural Technician for North Carolina Cooperative Extension in Yancey County conducts a lesson about local apple varieties before taking students outside to plant an apple tree at Bald Creek Elementary School in Burnsville, North Carolina. (Photo courtesy of Appalachian Sustainable Agriculture Project, Asheville, North Carolina)

Kids are headed back to school and so are county Extension agents.

As schools continue to teach kids where their food comes from and bring local and regional products into the school cafeteria, one group they may want to partner with on their farm to school activities is their local or regional Cooperative Extension office. Cooperative Extension Systems are administered by each state’s Land-Grant University System. Programs are available in all 50 states and Washington, D.C. and most states have local or regional Extension offices that are staffed by one or more experts, often referred to as Extension agents or Extension educators.

Nationally, more and more Cooperative Extension Systems are devoting key resources to supporting farm to school activities. Of the 68 fiscal year 2013 USDA Farm to School Grants distributed, 25 percent included partners from Cooperative Extension. State Extension Systems such as Ohio, Minnesota, and Illinois have already dedicated resources and personnel to leading their states farm to school programs. And at the upcoming national Extension conference, farm to school and local foods are sure to be a major themes discussed. Read more »

“Meet Me at the Market” – The Evolution of a Farmers Market

The Romanesque Revival market house, pictured above, was built in 1889. Today, Central Market is home to many families that have been coming to the market for generations. Photo courtesy Lancaster Central Market.

The Romanesque Revival market house, pictured above, was built in 1889. Today, Central Market is home to many families that have been coming to the market for generations. Photo courtesy Lancaster Central Market.

What better time than National Farmers Market Week to explore the history of farmers markets in the United States?  Farmers markets are a critical ingredient to our nation’s food system, and date back to 1730 in Lancaster, Pennsylvania in the United States.

“Meet me at the Market” has for decades been a phrase commonly heard by Lancaster citizens.  In 1730, when city planners designed the city they designated a 120 square foot lot in the center of town as a public market place giving birth to the Lancaster Central Market.  Over the years the size of the market and the number of vendors has changed, but there’s evidence that the farmers market may have had 400 vendors at one point in time. Read more »

Local Foods and Nutritious Diets: USDA’s 2013 Agricultural Outlook Forum

Demand for local and regional foods is strong and growing, as consumers across the country are looking for healthy food options grown and raised in their own communities. USDA has long supported this effort along with the procurement of regional foods by schools and helping them increase food literacy among the nation’s children.

These efforts will be the topic of the “Showcasing Local Foods” session at USDA’s 2013 Agriculture Outlook Forum, February 21-22, where Dr. Sonny Ramaswamy, director of USDA’s National Institute of Food and Agriculture (NIFA), will moderate a panel of speakers to discuss how local foods can lead to more nutritious diets. Lela Reichart with the Pennsylvania Department of Agriculture will discuss the Specialty Crop Block Grant Program, which focuses on nutrition knowledge and related topics. USDA Food and Nutrition Service’s Deborah Kane will discuss the Farm to School Program that isbringing more locally sourced fresh fruits and vegetables into school cafeterias.  Tom Coon, from Michigan State University, will discuss Cooperative Extension’s role in educational programs related to regional and local food systems. Read more »