Demand for local and regional foods is strong and growing, as consumers across the country are looking for healthy food options grown and raised in their own communities. USDA has long supported this effort along with the procurement of regional foods by schools and helping them increase food literacy among the nation’s children.
These efforts will be the topic of the “Showcasing Local Foods” session at USDA’s 2013 Agriculture Outlook Forum, February 21-22, where Dr. Sonny Ramaswamy, director of USDA’s National Institute of Food and Agriculture (NIFA), will moderate a panel of speakers to discuss how local foods can lead to more nutritious diets. Lela Reichart with the Pennsylvania Department of Agriculture will discuss the Specialty Crop Block Grant Program, which focuses on nutrition knowledge and related topics. USDA Food and Nutrition Service’s Deborah Kane will discuss the Farm to School Program that isbringing more locally sourced fresh fruits and vegetables into school cafeterias. Tom Coon, from Michigan State University, will discuss Cooperative Extension’s role in educational programs related to regional and local food systems. Read more »
South Dakota State Director Elsie Meeks presents funds to South Dakota State University Extension for an online Local Foods Center while attending the 2012 South Dakota Local Foods Conference. Pictured left to right, Dr. Rhoda Burrows and Chris Zdorovtsov, SDSU Extension; and State Director Meeks.
The second annual South Dakota Local Foods Conference was held recently to continue the dialogue on local foods among producers, consumers, farmer’s markets, retailers, schools and others. The conference provided attendees from across the state two days of breakout sessions, networking, and instruction.
USDA Rural Development State Director, Elsie Meeks attended the conference, taking the opportunity to award South Dakota State University (SDSU) Extension a Rural Business Opportunity Grant of $50,000. The Rural Development funds will be used to build capacity in South Dakota’s local food system through the establishment of an online Local Foods Center which will create structured connections between local growers and resource providers. Read more »
Number of Farmers Markets per County, 2011 (darkest areas have higher numbers). More than 7,800 farmers markets have sprung up across the United States, up from roughly 1,700 in 1994.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.
Interest in local and regional food systems has expanded in recent years. The evidence is everywhere: from the number of farmers markets more than doubling nationwide since 2004, to the rising popularity of “community supported agriculture” (CSA) participation, to the increasingly common sight of restaurants and retail grocery outlets stocking and promoting meat and produce from local farmers and ranchers. This consumer trend has implications for the farms that supply these markets, firms across the retail supply chain, and policy makers at the federal, state and local levels that often promote local foods in various nutrition, food assistance and community development programs. Read more »
USDA’s Food and Nutrition Service (FNS) recently released its 2009-10 School Food Purchase Study, which provides national estimates of the quantity, value and unit price of food acquisitions by school districts participating in the National School Lunch and School Breakfast programs. This year, the Survey for the first time asked specifically if school districts were purchasing local food and included questions about the total value of purchases and the major items purchased.
School district responses provide an important baseline for tracking the national progress of local food purchases by school food service programs. The responses showed that about 2 out of every 10 school districts surveyed purchased local produce for school meals during the 2009-10 school year, based on responses from a nationally representative sample of 416 school district food service directors about practices for purchasing food for school meal programs. An additional 12 percent indicated that they are in the process of developing a program for buying locally grown produce. Read more »
This morning at the Ohio Grown: Local Food Creating Local Opportunities conference at The Ohio State University, I had the pleasure of announcing that Ohio is the first state to join the interstate meat shipment program created by the 2008 Farm Bill. The program provides an opportunity for state-inspected meat and poultry processors to ship their products across state lines, helping these small businesses access new markets.
Before, state-inspected meat facilities like these were limited to selling their products within the state. This new program ensures that they meet federal food safety standards, which will be administered by state food inspectors and agriculture officials and overseen by USDA. Several small meat processors in Ohio plan to lead the way as the first state-inspected facilities in the country to take advantage of the program.
For example, Ben Fligner, owner of Great Lakes Smoked Meats in Lorain, is proud to be able to expand a business that produces 35 varieties of fully-cooked smoked meat products like andouille sausage, kielbasa, bratwurst and knackwurst. Read more »
In every state, people are connecting directly with their food each time they bite into a local apple, grill a local steak or create a salad with local ingredients. Local food is about the products that farmers and ranchers grow and raise. It’s about the businesses that bring food from farms to our tables, and efforts to connect consumers with producers like farm to school and agritourism. And it’s about the sense of pride behind campaigns like “Buy Fresh, Buy Local,” “Appalachian Grown,” or “Idaho Preferred” that let consumers know their food dollar is flowing back into their local economy. Women play a prominent role in developing local and regional food systems that are creating jobs, pulling new people into agriculture, connecting communities, and improving health.
On Tuesday, July 17th at 3:00pm EDT, Jon Carson, White House Director of Public Engagement, and I will join inspiring women leaders in the field of local foods through a Google+ Hangout to hear their stories and answer your questions. It’s also a chance to see more stories like theirs when we unveil the 2.0 version of the USDA’s Know Your Farmer, Know Your Food Compass. An innovative digital guide and map, the KYF Compass highlights USDA-supported local food projects around the country. The 2.0 version features thousands of local food projects in all 50 states and includes keyword and zip code search features. Read more »