One very important reason for Congress to expedite work toward a new Food, Farm and Jobs Bill is to continue today’s rapid growth in local and regional marketing opportunities for American agriculture.
From local farmers markets to regional food hubs, these new opportunities benefit a wide range of Americans from all walks of life.
They benefit farmers and ranchers who are looking to start selling locally or scale up to regional sales. Farmers markets and regional food hubs have a particularly positive impact for small and limited-resource producers. Sales of local foods are growing rapidly, creating a multibillion-dollar market opportunity for producers. Read more »
Looking for ways to brighten your meals? Stock up on goods from your local Farmers’ Market! Or try out your green thumb by growing your own food.
Gardening and agriculture go hand in hand with MyPlate. When planning a garden, start by thinking about foods that adapt well to the cool, fall season. Many vegetables that are planted in the summer produce their best flavor when harvested in the fall such as broccoli and carrots. This way you can focus on ingredients that are both flavorful and easy on your budget. Read more »
FoodCorps service member Dennis Lackey gardening with children in Flint, MI. (Photo credit: Robyn Wardell)
They are t-shirted and tilling up soil in schools across the country. And this year, thanks to a new partnership, FoodCorps service members have USDA at their side.
FoodCorps is a national service organization that places emerging leaders in schools across the country to teach kids about what healthy food is and where it comes from, build and tend school gardens, and bring high-quality local food into schools participating in the National School Lunch and/or School Breakfast Programs.
USDA is pleased to support the FoodCorps model; their recipe for success includes three main ingredients: Read more »
In this video from Georgia Organics kids take a survey after tasting new foods.
Right before the Academy Awards I race around trying to see all the films that have been nominated. And right about now, with Farm to School Month about to come to a close, I’m feeling the same way about trying to absorb all the great information being shared this month.
As the USDA Farm to School Census shows, schools across the country are putting local foods on the school menu at breakfast, lunch and dinner; taking trips to the farm; integrating lessons about food and agriculture into the school’s curriculum; and sowing seeds in school gardens.
Lucky for me, and you, more and more school districts are documenting their good work through film. I took a break recently and got caught up. Here are just a few videos that I’d nominate for an Academy Award if there were a category for “Best Local Lunch Video.” Read more »
If you are a regular USDA blog reader, you’ve heard about the new Farm to School Census, which shows the national farm to school footprint down to the school district level. With farm to school purchases topping $350 million across the country and over 38,000 schools nationwide participating in farm to school activities, local food is making marks in schools.
But who produces all that local food? How does the food make it from the farm to the lunch tray? How are farmers and ranchers getting the support they need to take advantage of this, and other, blossoming local food market opportunities? What role does the U.S. Department of Agriculture (USDA) and our federal partners play in the local food system? Read more »
Adam McCurry, Agricultural Technician for North Carolina Cooperative Extension in Yancey County conducts a lesson about local apple varieties before taking students outside to plant an apple tree at Bald Creek Elementary School in Burnsville, North Carolina. (Photo courtesy of Appalachian Sustainable Agriculture Project, Asheville, North Carolina)
Kids are headed back to school and so are county Extension agents.
As schools continue to teach kids where their food comes from and bring local and regional products into the school cafeteria, one group they may want to partner with on their farm to school activities is their local or regional Cooperative Extension office. Cooperative Extension Systems are administered by each state’s Land-Grant University System. Programs are available in all 50 states and Washington, D.C. and most states have local or regional Extension offices that are staffed by one or more experts, often referred to as Extension agents or Extension educators.
Nationally, more and more Cooperative Extension Systems are devoting key resources to supporting farm to school activities. Of the 68 fiscal year 2013 USDA Farm to School Grants distributed, 25 percent included partners from Cooperative Extension. State Extension Systems such as Ohio, Minnesota, and Illinois have already dedicated resources and personnel to leading their states farm to school programs. And at the upcoming national Extension conference, farm to school and local foods are sure to be a major themes discussed. Read more »