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Posts tagged: Louisiana

Delivering Along the Food Value Chain

Food can go through a lot of steps to reach the consumer - before it is laid on the table - food travels from the field to the truck to the packing house to the store. AMS has many programs that support business entities involved in the food chain. Photo courtesy of Bart Everson.

Food can go through a lot of steps to reach the consumer - before it is laid on the table - food travels from the field to the truck to the packing house to the store. AMS has many programs that support business entities involved in the food chain. Photo courtesy of Bart Everson.

A recent trip back home to Louisiana sparked memories of a simpler time when old trucks full of fresh produce rumbled down dusty roads to deliver goods to the local market. The 2012 Census of Agriculture tells us that 150,000 farmers and ranchers nationwide are now selling to local retailers and that 50,000 of them are selling their products directly to consumers. Although these farmers and ranchers are still using this direct approach, the agricultural industry is certainly more dynamic today.  This means that producers need to follow a strategic business model.

The reality is that food can go through a lot of steps to reach the consumer. Before it is served on the table, food travels from the field to the truck to the packing house to the store. My agency, the USDA’s Agricultural Marketing Service (AMS), has many programs that support business entities involved in the food chain, including farmers markets and food hubs. For example, we invest in projects that help farmers and businesses understand emerging trends, create new markets, and stimulate our nation’s rural economies. Read more »

Ag Research Month at the “People’s Department”

ARS cotton technologist Paul Sawhney (left) and research leader Brian Condon examine needled-punched nonwoven products made with classical raw cotton and precleaned raw cotton, respectively.

ARS cotton technologist Paul Sawhney (left) and research leader Brian Condon examine needled-punched nonwoven products made with classical raw cotton and precleaned raw cotton, respectively.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

During the month of April we have taken a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine.

Ag research month has been an excellent opportunity to showcase all the ways in which USDA is truly the “People’s Department.”

That’s how President Lincoln described it after USDA was established in 1862. More than 150 years later, we continue to find innovative ways to improve agricultural production and create new products to benefit the American people. Read more »

Conservation Grant Helps Rice Growers Reduce Greenhouse Gas Emissions

A California farmer harvests his rice field.  Photo by Robert Parkhurst, Environmental Defense Fund (used with permission).

A California farmer harvests his rice field. Photo by Robert Parkhurst, Environmental Defense Fund (used with permission).

Note: Three projects funded by a USDA Conservation Innovation Grant were recently honored by the American Carbon Registry for innovative approaches to environmental stewardship. The winners included Ducks Unlimited, Delta Institute and Terra Global Capital. Ducks Unlimited’s work aimed to generate a carbon credit system for North Dakota landowners, which not only reduces greenhouse gas emissions but also restores wetlands and grasslands that are crucial to waterfowl. Delta Institute is working with farmers to reduce use of nitrogen – one of the largest sources of greenhouse gas emissions. Finally, Terra Global Capital and many others partners are working on a credit system for rice growers in California and the Midsouth. The below post provides more information on this project.

USDA is helping to provide rice growers in California and the Midsouth with new opportunities to voluntarily execute conservation practices that reduce greenhouse gas emissions while cultivating a new income stream.

The California and Midsouth rice projects are funded by a Conservation Innovation Grant from USDA’s Natural Resources Conservation Service, which is providing more than $1 million to help identify and develop new conservation methods. The grant also leverages new and emerging ecosystem income for landowners while addressing climate change. Read more »

USDA Research Tradition Going Strong in the 21st Century

USDA research can be found in many products that you’ve probably never realized.

USDA research can be found in many products that you’ve probably never realized.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine.

There are “game changers” in politics, sports, art, music and the like. So it should come as no surprise that there are game changers in agricultural research as well—discoveries that changed the way food is produced, and even created new industries to feed a growing world.

Last week’s seminar commemorating Norman Borlaug’s work to launch the Green Revolution is a great example of how a strong science foundation has helped ensure a steady food supply as the world’s population has grown. Read more »

Sweet Valentine Treats from the US Forest Service

Volunteer snow ranger Conradt Fredell shares his love of skiing and the beautiful landscape of the Arapaho National Forest by taking Loveland Ski Area visitors on an educational tour. The ski area is entirely on Forest Service land. (U.S. Forest Service)

Volunteer snow ranger Conradt Fredell shares his love of skiing and the beautiful landscape of the Arapaho National Forest by taking Loveland Ski Area visitors on an educational tour. The ski area is entirely on Forest Service land. (U.S. Forest Service)

Forget the high-priced dinner, artificial moon glow and hurried wait staff this Valentine’s Day.

Try, instead, something very different from the tried and true red roses that wilt away or those earrings that she really had hoped would be a ring. Plan a visit to a national forest or grassland. Let a photograph or video be the record of your everlasting love. Please do not carve your names into a tree or other object or in another way deface the beauty of our national forests and grasslands.

And if the weather for the recreational activity you would like to pursue makes a Valentine’s Day visit out of the question, consider designing and printing a “Let’s Love the Outdoors Together” coupon with a promise for a hike, bike or other activity during a more heart-warming time of year. Read more »

Good-Bye, Willie

USDA Farm Service Agency employee Willie Cooper retires after more than 56 years.

USDA Farm Service Agency employee Willie Cooper retires after more than 56 years.

Willie F. Cooper recently retired after more than 56 years with the U.S. Department of Agriculture. Three hundred of his Louisiana friends – more if the rain doesn’t freeze — are prepared to honor Willie Feb. 11, in Alexandria, La.

At retirement, people often reflect on their careers.  Willie has a lot on which to reflect.  He started in August 1957 with the Farm Service Agency (FSA).  Back then it was called the Agricultural Stabilization and Conservation Service.

In a recent conversation, Willie spoke about the thing that amazed him the most during employment with FSA – technology.  Some changes affected everyone, but the technology that stood out the most for Willie Cooper was what affected farming.  “It blows your mind,” he said. Read more »