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Posts tagged: Louisiana

NRCS Helps to Keep Native American Traditions Alive

U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) Mississippi soil conservation technician Allen Hughes displays baskets made from Southeastern longleaf pine needles in Poplarville, MS

NRCS Soil Conservation Technician Allen Hughes mailed longleaf pine needles from his backyard to Oregon to be used to weave baskets, a Native American tradition across the U.S. Photo: Justin Fritscher, NRCS.

The 567 federally-recognized Native American Tribes are unique in their own way—from their languages and family structure, to their clothing and food. Tribes are working hard to revive their roots to help reconnect their heritage to the land, rekindle their spiritual bonds and cultural traditions, and raise awareness amongst future generations; especially tribal youth in line to inherit the land.

USDA’s Natural Resources Conservation Service (NRCS) works with the tribes like the Choctaw Indians, comprised of nearly 10,000 members across the United States, to farm and harvest hickory king corn and other heirloom white varieties, and process them to make hominy. Hominy is made from dried corn kernels, but it is expensive to purchase. NRCS provides the tribe with technical assistance to help transform idle land into a hominy-making enterprise–enabling the tribe to provide their own locally-grown, fresh produce, and cut their expenses by growing the corn. Read more »

Louisiana’s Secret Ingredient

Judges deliberating during the Central Louisiana Farm to School Iron Chef Competition

Judges deliberate during the Central Louisiana Farm to School Iron Chef Competition.

On October 22, the newest celebrity chefs of Alexandria, La. gathered at the Inglewood Farm’s Harvest Barn Market to celebrate National Farm to School Month. Their purpose: emerge victorious from the Farm to School Iron Chef Competition.

This competition challenged contestants to create a dish using a “secret ingredient,” in this case sweet potatoes – a fall favorite and regional staple. Each of the four teams sourced sweet potatoes from local farmers in central Louisiana. Students worked alongside parents and teachers to prepare and present their dishes at the market on the day of the competition. The event was organized by the Central Louisiana Economic Development Alliance (CLEDA). Consisting of economic development entities from ten parishes across Louisiana, CLEDA’s mission is to help people prosper in vibrant, thriving communities. Read more »

Gulf of Mexico Communities Depend on a Healthy Gulf

The Gulf of Mexico

The Gulf Coast ecosystem is vital to our nation and our economy.

The Gulf Coast ecosystem is vital to our nation and our economy, providing valuable energy resources, abundant seafood, extraordinary recreational activities and a rich cultural heritage.  This ecosystem was significantly injured by the Deepwater Horizon oil spill—the worst environmental disaster in U.S. history—and has also suffered from harm caused by hurricanes, subsidence and other human actions and naturally-occurring events.

With the historic settlement of the litigation with BP, there will be up to $16 billion available for ecosystem restoration in watersheds across Florida, Alabama, Mississippi, Louisiana and Texas through the RESTORE Act, the Natural Resource Damages Assessment process and the National Fish and Wildlife Foundation. Read more »

Providing Rural Housing Assistance for Louisiana Flood Survivors

Lafayette Area Technician Dianne Robert and her son, Elijah

Lafayette Area Technician Dianne Robert and her son, Elijah, help package food and supplies at their local shelter.

Last month, many parts of Southern Louisiana were faced with disastrous flooding that submerged thousands of homes and businesses and also resulted in 13 reported deaths. The flood has been called the worst U.S. natural disaster since Hurricane Sandy in 2012.

Seeing homes where families have spent their entire lives destroyed along with gutted furniture piled on neighborhood sidewalks is truly heartbreaking.  While distressing, I do believe that through the strength of the community, Louisiana will continue to rebuild and move forward.  I am most proud to see residents working together each day after such a tragedy.  Some of the USDA Rural Development (RD) Louisiana staff members have volunteered their time with the American Red Cross at local shelters or have helped clean out their neighbors’ damaged homes.  Despite the devastation, these RD staff volunteers have approached this work in a positive and kind-hearted manner. Read more »

When Storm Clouds Darkened the Skies in Southern Louisiana, Extension Specialists Lit up Social Media

Flooding in Louisiana

The Healthy Homes Partnership is helping flood victims in Louisiana recover and rebuild. USDA photo

(This guest blog describes how the Healthy Homes Partnership helped residents affected by recent flooding in Louisiana.  Healthy Homes Partnership is an interagency program funded by USDA’s National Institute of Food and Agriculture (NIFA) and the U.S. Housing and Urban Development (HUD) Office of Lead Hazard Control and Healthy Homes and is housed at the University of Missouri – Extension. Because September is National Preparedness Month, it is a good time to think about emergency planning.  Don’t Wait. Communicate. Make an Emergency Communication Plan for you and your family as you just don’t know when a disaster will strike your community.)

By Michael Goldschmidt, national director of Healthy Homes Partnership, University of Missouri Extension

In mid-August, residents of Southern Louisiana were deluged by about two feet of rain.  According to the Federal Emergency Management Agency, the resulting flooding caused at least 13 deaths and damaged more than 100,000 homes. Several federal agencies and partners sprang into action to help, including Healthy Homes Partnership (HHP). Read more »

The Year of the Flood

Psylia King providing application information

Psylia King provides needed application information for D-SNAP benefits in Washington Parish, La.

Incidents described as “thousand year storms and floods” and “the worst U.S. disaster since Hurricane Sandy” claimed the lives of more than 58 people in Louisiana, West Virginia and South Carolina over the last year.  These disasters often remind us of the devastating impacts that families and their communities face after they strike.

After emergency life saving operations, food and shelter assistance are the most important priorities with which emergency managers must contend.  It was during these times that the U.S. Department of Agriculture’s Food and Nutrition Service (FNS) responded to 22 incidents by providing needed nutrition assistance.  More than half of these disasters involved severe and widespread flooding, including the most recent floods that affected residents in 22 parishes in and around Baton Rouge, Louisiana. Read more »