Deputy Undersecretary of Agriculture Elvis Cordova tours the newly renovated control room at the Louis Dreyfus elevator at the port of Houston. (USDA Photo)
As America’s leadership role in the global economy increases, shipments of American grain, oil seeds, and related agricultural products could continue expanding into promising markets in some of the world’s most robust economies. Facilitating the marketing of U.S. grain exports by thorough inspection and weight certification in accordance with Federal law is the job of the Grain Inspection, Packers, and Stockyard Administration (GIPSA) through its Federal Grain Inspection Service (FGIS).
A team of dedicated professionals located around the country ensures that America remains competitive in the world agricultural market by upholding the quality of U.S. grain as well as the integrity of U.S. grading standards. Working shifts around the clock in export elevators loading ocean vessels and in interior locations loading shipping containers along the Great Lakes, the Gulf of Mexico, on coastal and other locations, FGIS personnel along with delegated states and designated agencies inspect and weigh grain arriving daily by truck, rail, and barge for domestic markets and export by cargo ships. Once loading is complete, FGIS inspectors provide an official certificate backed by the reputation and authority of the U.S. Government. Read more »
USDA RD officials and Little Dixie Community Action Agency celebrated HOM with new homeowner, Caysa Mejia and family, in St. Charles Parish and presented a flag to the new home owner. From left to right: John Audibert, USDA RD Housing Specialist, Randy Griffith, Little Dixie Community Action Agency Self-Help Specialist, Joyce Allen, USDA RD Single Family Housing Deputy Administrator, new home owner, Caysa Mejia and her two daughters, Kelita Pete, Executive Director, Family Resources of New Orleans, and USDA RD Louisiana State Director Clarence W. Hawkins
Allie Lane was full of excitement and activity. On this short street in the small town of Luling in St. Charles Parish, Louisiana, I was proud to celebrate National Homeownership Month by breaking ground for a new home.
I humbly watched as Jacqueline Campbell, Kimberly Dunn, and Paulette Alexander eagerly picked out shovels to participate in the symbolic dirt toss at the site cleared for construction of the next Self-Help home on Allie Lane. They are all currently renting and ready to roll up their sleeves and go to work to build a better future together for their families. Read more »
A recent survey commissioned by WAFWA shows lesser prairie-chicken numbers climbed 25 percent between 2014 and 2015. NRCS photo.
The population of the lesser prairie-chicken is on the rise, according to survey results released last week by the Western Association of Fish and Wildlife Agencies (WAFWA). Based on aerial surveys, biologists estimate the lesser prairie-chicken numbers about 29,000, a 25 percent increase from 2014.
WAFWA commissioned the annual survey, which showed increases in three of the four ecoregions the bird inhabits. The sand sage prairie region of southeastern Colorado showed the biggest gain with about a 75 percent increase between 2014 and 2015. Read more »
NRCS employee Darren Boudreaux holds newborn black bears while collecting den location and data collection. Photo: NRCS.
On the brink of extinction in 1992, the Louisiana black bear was added to the threatened and endangered species list.
At the time of listing, more than 80 percent of suitable Louisiana black bear habitat was lost. The bottomland hardwood forests of the Louisiana Delta were cleared for row crop production; roads, homes and towns were built; and humans began encountering the shy, but curious, Louisiana black bear more often. The habitat fragmentation, or isolation of suitable patches of hardwood bottoms, affected the bears’ ability to travel for food, to find mates or simply to relocate to a more desirable spot to live. Read more »
After grading and collecting research data, Larry Adams and his crew fill sweet potato sacks for delivery to the Leland Food Pantry in Leland, Mississippi. There, the freshly dug sweet potatoes will be distributed to low-income families and other needy members of the community.
Adams, an entomologist with USDA’s Agricultural Research Service (ARS) in Stoneville, Mississippi, figures the potatoes will be made into any number of tasty dishes—from casseroles and pies to chips, gratin and fries. Read more »
Beautiful meals like this are what’s for lunch today and every day in schools across the country. (Photo credit: Matthew Noel)
They say a picture is worth a thousand words, and in the digital age we have ample opportunity to document and broadcast every moment, meeting and meal. We have all seen those unappetizing photos of food served at school that quickly go viral. A lonesome whole wheat bun atop a sad fish fillet; a mysterious-looking meat mixture served next to an apple. It’s natural to ask, “Is this what they serve for lunch!?”
No, it’s really not. Read more »