Communities like Hamburg, New York, pictured above, joined USDA in celebrating National Farmers Market Week. Their chamber of commerce shared #marketfav after #marketfav on Twitter all week. Photo courtesy @HamburgChamber on Twitter.
National Farmers Market Week is a good example of why I say it’s an exciting time to be in agriculture. More than ever, all segments of the food industry are coming together to provide consumers with foods fresh from the farm, and farmers markets lead the way.
As I visited markets in Alexandria, La., and Greenwood, S.C.—and right here in Washington, D.C.—I saw firsthand the positive impact of farmers markets on the businesses and communities around them. And, through our 2015 Market Managers Survey results, we know that across the nation farmers markets are helping build businesses and bring communities together. Read more »
AMS helped to establish a meat processing plant on the Southern University campus, giving students hands-on learning and providing resources for USDA Meat Grading and Inspection trainings. AMS staff, Curtis Chisley, gives AMS Administrator Starmer (center) a tour of the facility and talked about a proposed expansion project to increase capacity.
Recently, I had the opportunity to travel to Louisiana with my Administrator, Elanor Starmer, Agricultural Marketing Service (AMS), and visit Southern University and A & M College (Southern), an 1890 Land Grant University and Historically Black College. Located on Scott’s Bluff overlooking the Mississippi River in Baton Rouge, LA, the campus covers 512 acres, with an agricultural experimental station on an additional 372-acres just north of the main campus. It is at this university that AMS began a strong partnership in the mid 1980′s to help establish a Beginning Agricultural Youth Opportunities Unlimited (B.A.Y.O.U.) Program.
BAYOU provides an opportunity for high school students to gain “first hand” knowledge about career opportunities in Agriculture, Family and Consumer Sciences and related disciplines. With more than a third of career federal employees projected to be eligible for retirement in 2017, programs like B.A.Y.O.U. cultivate and nurture agricultural professionals for the future. Read more »
Fresh tomatoes for sale at the U.S. Department of Agriculture's (USDA) Farmers Market celebration of the 2014 National Farmers Market Week at USDA in Washington, D.C. on Friday, Aug. 8, 2014. USDA photo by Ed Ragland.
I’m really looking forward to celebrating National Farmers Market Week. Farmers markets play a key role in developing food systems that help local grow economies. They bring people together, create bridges between rural and urban communities and increase access to locally-grown fruits and vegetables, providing healthier options for consumers across the country.
When Hurricane Katrina struck over a decade ago, New Orleans’ Lower Ninth Ward notoriously faced some of the worst devastation in our nations’ history. The floodwaters have long since subsided, but residents in this community are still struggling to rebuild the lives they knew before the storm. Read more »
We’re looking forward to celebrating National Farmers Market Week with markets across the nation, August 7-13! Market managers and organizers can download graphics and templates to create their own celebration materials.
What are you doing August 7 through 13? That’s National Farmers Market Week – a time to celebrate the farmers, ranchers and local food businesses, as well as the communities that support them. USDA Secretary Tom Vilsack has officially declared August 7 through August 13, 2016 as the 17th annual National Farmers Market Week, highlighting the key role that farmers markets play in bringing communities together around agriculture. And with more than 8,500 farmers markets around the country, there are lots of opportunities to celebrate!
I will be celebrating that week by visiting markets across the nation, before wrapping up the week at the USDA’s Farmers Market in Washington, D.C., on Friday, August 12. You can celebrate at your local market too! The National Farmers Market Directory makes it convenient to find farmers markets in your area with weekday, weekend, and evening options. Read more »
Farm to school programs help kids form healthy habits, learn where their food comes from, and develop an understanding of the importance of nutrition and agriculture.
Back in March, we invited you to vote for the school district with your favorite farm to school program – one with exemplary initiatives, inspiring results; one that you think is ‘one in a melon’!
Well, the results were tabulated and one district in each state has just received the “One in a Melon” award. These districts received the most votes from parents, teachers, community stakeholders, students, and others who recognized the incredible work they’re doing through their farm to school programs. We were so inspired by the nominations we received that we wanted to share a few quotes of them with you, but for a full list of award winners, visit https://farmtoschoolcensus.fns.usda.gov/find-your-school-district. Read more »
NRCS has worked with agricultural producers to restore and protect more than 250,000 acres of bottomland hardwoods in Louisiana in priority areas.
Fresh into my career as a wildlife biologist with USDA’s Natural Resources Conservation Service (NRCS), two things happened: a new Farm Bill conservation program was born, and the Louisiana black bear was listed under the Endangered Species Act.
Both were very connected, even if I didn’t know it at the time.
The new program was the Wetlands Reserve Program (WRP), created in the 1990 Farm Bill and piloted in 1992 in nine states, including Louisiana. This program provides technical and financial assistance to farmers who want to voluntarily restore and protect wetlands with long-term conservation easements, enabling them to restore difficult-to-farm cropland back into wetlands. Read more »