If you are sending citrus gifts, learn how to do it responsibly by visiting www.saveourcitrus.org
Out with the snake, in with horse! January 31 marks the start of the Chinese New Year. Many people will be enjoying the rich cultural traditions of this holiday such as food, parades and exchanging gifts. One traditional Chinese New Year gift is citrus fruit, such as mandarin oranges and tangerines. This fruit is said to bring luck, wealth and prosperity.
However, without proper precautions citrus can also bring something else that may not be so favorable—the Asian citrus psyllid. This pest carries citrus greening disease, also known as Huanglongbing (HLB), a disease threatening the commercial citrus industry and homegrown citrus trees alike. Although it is not harmful to humans or animals, the disease is fatal for citrus trees and has no known cure. Read more »
Rural America faces a unique set of challenges when it comes to combating poverty in our towns and communities. Too often, rural people and places are hard to reach or otherwise underserved—but not forgotten.
I believe that USDA and its partners have the tools and the wherewithal to expand opportunity and better serve those living in poverty, but it is imperative that these resources reach the areas where they are needed most.
That is why USDA has undertaken a broad commitment to rally available tools and technical assistance through our StrikeForce for Rural Growth and Opportunity initiative. Read more »
Former NRCS Chief Dave White holding his award from USA Rice Federation, flanked by California rice producers Leo LaGrande (left) and Al Montna (right). Photo: USA Rice Daily (used with permission)
Rice producers recently honored Dave White, former chief of USDA’s Natural Resources Conservation Service, for his innovative conservation achievements.
White was presented with the fourth annual USA Rice Federations’ Distinguished Conservation Achievement Award at the 2013 USA Rice Outlook Conference held in Saint Louis, Mo.
“Dave worked very closely with the rice industry during his tenure as NRCS chief,” said Leo LaGrande, a California rice producer and chairman of the USA Rice Producers’ Group conservation committee. “His vision and foresight led to the development and implementation of the Migratory Bird Habitat Initiative (MBHI) in several mid-South and Gulf of Mexico coastal states, including the five rice-producing states of Arkansas, Louisiana, Mississippi, Missouri and Texas.” Read more »
USDA Farm to School grants help get healthy, local foods into schools and teach children where their food comes from. (Photo Credit: Kelly Campbell)
I just spent the morning calling people who had applied to receive a USDA Farm to School grant. They were fun calls to make as I was letting this year’s awardees know their project had been selected for funding.
Today USDA announced awards for 71 projects spanning 42 states and the District of Columbia that support USDA’s efforts to connect school cafeterias with local farmers and ranchers through its Farm to School program.
USDA Farm to School grants help schools respond to the growing demand for locally sourced foods and increase market opportunities for producers and food businesses, including food processors, manufacturers, and distributors. Grants will also be used to support agriculture and nutrition education efforts such as school gardens, field trips to local farms, and cooking classes. Selected projects will serve more than 13,000 schools and 2.8 million students, nearly 45 percent of whom live in rural communities. Projects are diverse: Read more »
Example of citrus greening leaves.
If you are like millions of other Americans, there’s a chance you have a citrus tree or two growing in your yard. As a residential citrus grower, it is very important to check your trees regularly for signs of disease.
A diseased tree in your yard may seem like no big deal; however, it can easily spread disease to other nearby trees and make its way to large commercial groves where significant damage can be done. If citrus disease were to spread out of control, it has the potential to destroy the entire U.S. citrus industry, causing the loss of billions of dollars and millions of jobs. Read more »
Troy Joshua (left) visited Matty Matarazzo’s (right) farm. Matarazzo owns and operates the Four Sisters Winery in Belvidere, N.J.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural Statistics Service will profile careers of individuals who are making significant contributions to improve agricultural statistics in the United States.
Growing up in the rural community of St. James, Louisiana, I always had a passion for agriculture. In 1992, I earned a Bachelor of Science degree in Agricultural Business from Southern University A&M College in Baton Rouge, Louisiana and earned a Master of Science degree in Agricultural Economics from Washington State University two years later.
For my master’s thesis, I created an economic model analyzing the profitability of the Washington state asparagus industry. To get the data for my thesis, I created and mailed questionnaires, editing and analyzing all of the responses. This experience sparked my interest in the National Agricultural Statistics Service (NASS), and I joined the agency’s California Field Office in 1994. Read more »