USDA RD officials and Little Dixie Community Action Agency celebrated HOM with new homeowner, Caysa Mejia and family, in St. Charles Parish and presented a flag to the new home owner. From left to right: John Audibert, USDA RD Housing Specialist, Randy Griffith, Little Dixie Community Action Agency Self-Help Specialist, Joyce Allen, USDA RD Single Family Housing Deputy Administrator, new home owner, Caysa Mejia and her two daughters, Kelita Pete, Executive Director, Family Resources of New Orleans, and USDA RD Louisiana State Director Clarence W. Hawkins
Allie Lane was full of excitement and activity. On this short street in the small town of Luling in St. Charles Parish, Louisiana, I was proud to celebrate National Homeownership Month by breaking ground for a new home.
I humbly watched as Jacqueline Campbell, Kimberly Dunn, and Paulette Alexander eagerly picked out shovels to participate in the symbolic dirt toss at the site cleared for construction of the next Self-Help home on Allie Lane. They are all currently renting and ready to roll up their sleeves and go to work to build a better future together for their families. Read more »
A recent survey commissioned by WAFWA shows lesser prairie-chicken numbers climbed 25 percent between 2014 and 2015. NRCS photo.
The population of the lesser prairie-chicken is on the rise, according to survey results released last week by the Western Association of Fish and Wildlife Agencies (WAFWA). Based on aerial surveys, biologists estimate the lesser prairie-chicken numbers about 29,000, a 25 percent increase from 2014.
WAFWA commissioned the annual survey, which showed increases in three of the four ecoregions the bird inhabits. The sand sage prairie region of southeastern Colorado showed the biggest gain with about a 75 percent increase between 2014 and 2015. Read more »
NRCS employee Darren Boudreaux holds newborn black bears while collecting den location and data collection. Photo: NRCS.
On the brink of extinction in 1992, the Louisiana black bear was added to the threatened and endangered species list.
At the time of listing, more than 80 percent of suitable Louisiana black bear habitat was lost. The bottomland hardwood forests of the Louisiana Delta were cleared for row crop production; roads, homes and towns were built; and humans began encountering the shy, but curious, Louisiana black bear more often. The habitat fragmentation, or isolation of suitable patches of hardwood bottoms, affected the bears’ ability to travel for food, to find mates or simply to relocate to a more desirable spot to live. Read more »
After grading and collecting research data, Larry Adams and his crew fill sweet potato sacks for delivery to the Leland Food Pantry in Leland, Mississippi. There, the freshly dug sweet potatoes will be distributed to low-income families and other needy members of the community.
Adams, an entomologist with USDA’s Agricultural Research Service (ARS) in Stoneville, Mississippi, figures the potatoes will be made into any number of tasty dishes—from casseroles and pies to chips, gratin and fries. Read more »
Beautiful meals like this are what’s for lunch today and every day in schools across the country. (Photo credit: Matthew Noel)
They say a picture is worth a thousand words, and in the digital age we have ample opportunity to document and broadcast every moment, meeting and meal. We have all seen those unappetizing photos of food served at school that quickly go viral. A lonesome whole wheat bun atop a sad fish fillet; a mysterious-looking meat mixture served next to an apple. It’s natural to ask, “Is this what they serve for lunch!?”
No, it’s really not. Read more »
Dr. Joe Leonard speaks to the students. NRCS photo.
Tucked in the middle of a mixed commercial and residential area of New Orleans still struggling to recover from the effects of Hurricane Katrina, is Carter G. Woodson Middle School − a state of the art public charter school known as Knowledge is Power Program (KIPP) Central City Academy.
As I wandered through the garden taking pictures and preparing for guests to arrive for the Greenhouse Garden Club ribbon cutting ceremony, I was intrigued by the markers made by students identifying the plants in the beds and statements about working hard and respecting the garden.
“Hello miss! Our teacher sent us out here to keep you company,” said seventh-grader Keyira Powell. She was accompanied by another student, Clifton Desilva who mostly stood in silence while Keyira − clearly a school ambassador – eagerly began telling me about the gardening club. Read more »