After grading and collecting research data, Larry Adams and his crew fill sweet potato sacks for delivery to the Leland Food Pantry in Leland, Mississippi. There, the freshly dug sweet potatoes will be distributed to low-income families and other needy members of the community.
Adams, an entomologist with USDA’s Agricultural Research Service (ARS) in Stoneville, Mississippi, figures the potatoes will be made into any number of tasty dishes—from casseroles and pies to chips, gratin and fries. Read more »
Beautiful meals like this are what’s for lunch today and every day in schools across the country. (Photo credit: Matthew Noel)
They say a picture is worth a thousand words, and in the digital age we have ample opportunity to document and broadcast every moment, meeting and meal. We have all seen those unappetizing photos of food served at school that quickly go viral. A lonesome whole wheat bun atop a sad fish fillet; a mysterious-looking meat mixture served next to an apple. It’s natural to ask, “Is this what they serve for lunch!?”
No, it’s really not. Read more »
Dr. Joe Leonard speaks to the students. NRCS photo.
Tucked in the middle of a mixed commercial and residential area of New Orleans still struggling to recover from the effects of Hurricane Katrina, is Carter G. Woodson Middle School − a state of the art public charter school known as Knowledge is Power Program (KIPP) Central City Academy.
As I wandered through the garden taking pictures and preparing for guests to arrive for the Greenhouse Garden Club ribbon cutting ceremony, I was intrigued by the markers made by students identifying the plants in the beds and statements about working hard and respecting the garden.
“Hello miss! Our teacher sent us out here to keep you company,” said seventh-grader Keyira Powell. She was accompanied by another student, Clifton Desilva who mostly stood in silence while Keyira − clearly a school ambassador – eagerly began telling me about the gardening club. Read more »
It’s not surprising, but the Bayou State leads the nation in several aquaculture categories. Be sure to check back next week for more fun facts from the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
It seems that we have just wrapped up the most recent Census of Agriculture, and yet it’s been a year since those data came out. Since then we have also been able to fully wrap up follow-on surveys on irrigation and aquaculture. The latter is especially relevant to us here in Louisiana, as we had 500 aquaculture farms, which sold $90.6 million worth of aquaculture products, according to the 2013 Census of Aquaculture.
Crustaceans (crawfish, shrimp, and prawns) were produced on 566 farms in the U.S. in 2013. Of these, 407 farms were In Louisiana. In 2013, the U.S. crustacean sales totaled $84.9 million, with 42 percent of all of these sales coming from Louisiana. That year our aquaculture farmers sold $35.3 million worth of crustaceans. U.S. farms producing mollusks, including snails, oysters and clams, totaled 756 with sales totaling $329 million. Louisiana had 39 farms producing mollusks with a sales value of $13.4 million. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
When the Terrebonne Parish Main Library in Houma, Louisiana, issued flyers asking local science and engineering professionals to spend a few hours mentoring students on their science-fair project ideas, Michael Grisham didn’t hesitate.
Indeed, you might say that Grisham has had a lifelong affinity for science fairs—first as a student and, today, as a plant pathologist with USDA’s Agricultural Research Service (ARS), where he leads the agency’s Sugarcane Research Unit (SRU) in Houma. Read more »
In 1915, the first USDA Market News report was sent by telegraph, letting buyers and sellers across the country know the price of strawberries in Hammond, Louisiana. A century later, the impact of USDA Market News reports is clear. Through USDA Market News, AMS provides timely, reliable, unbiased data that serves as the information lifeline for America’s agricultural economy. Each year, AMS issues more than 250,000 reports that get more than 53 million views. (Click to enlarge)
Have you ever wondered how American farmers and businesses track the price of their commodities? Today, farmers, ranchers, and the entire agricultural supply chain turn to USDA Market News – administered by my agency, the Agricultural Marketing Service (AMS) – for timely, reliable, unbiased data that serves as the information lifeline for America’s agricultural economy.
But 100 years ago, everyone was in the dark about how much things cost. That’s why, in 1915, the first USDA Market News report was sent by telegraph, letting buyers and sellers across the country know the price of strawberries in Hammond, Louisiana. Read more »