Nathan Cann volunteers at Hollygrove Market and Farm (HGMF) in exchange for a box of fresh produce valued at $25.00 in New Orleans, LA on Tuesday, Feb. 26, 2013. USDA photo by Karen Lawson.
New Orleans is known for many special things, not the least of which is its food.
That’s why Deputy Secretary of Agriculture Kathleen Merrigan chose the crescent city this week to release a new report on the importance of food hubs in America. The report finds that there is an increasing demand for fresh, local foods and the popularity of food hubs is growing quickly. In fact, there are well over 200 across the country now, including Hollygrove Farm and Market in downtown New Orleans. Read more »
Deputy Secretary Merrigan surveys produce being grown by urban farmers in New Orleans.
Earlier this week, I traveled to New Orleans with Deputy Secretary Kathleen Merrigan to meet with the local farming and fishing community. What I saw at the Mary Queen of Vietnam Community Development Corporation (MQVN) was inspirational. Read more »
Thinking outside the box proved to be a winning solution when the U.S. Forest Service and the Caddo Nation joined forces to investigate and identify archeological sites on national forests in Texas and Louisiana.
In 2009, Barbara Williams, heritage program manager for the National Forests and Grasslands in Texas, faced the daunting task of uncovering evidence of historic and prehistoric artifacts buried in the loamy soil of the Davy Crockett National Forest and Sabine National Forest in the deep East Texas piney woods.
So the forest reached out to the Caddo Nation of Oklahoma, whose historic homeland was in the forests of East Texas. The Tribe partners with the Southern Region for training as heritage paraprofessionals and employment on the region’s national forests. Read more »
Undersecretary Kevin Concannon meets with Sisters of the Holy Family, an order of nuns based in New Orleans.
When a newspaper reporter asked me recently, “What can I tell our readers about the USDA programs,” I told her: “Most of what USDA’s Food and Nutrition Service does is through others.”
As I travel throughout the country, I see how different organizations come together to carry out our mission of putting food on the table for those in need. In concert with FNS’ 15 nutrition assistance programs, hundreds of organizations are working hard every day to create the safety net against hunger that protects Americans. Without fanfare and with little public notice, coalitions of non-profits, religious organizations and groups of volunteers are often the first line of defense against hunger. Read more »
4-H campers enjoy incorporating fitness into a healthy lifestyle. Here, participants work to complete an obstacle course.
The Louisiana State 4-H Food and Fitness Camp is joining the Let’s Move! initiative to combat childhood obesity through improved nutrition and increased physical activity. As a camp for fourth and fifth graders designed and run by high school 4-H teens, the program motivates campers to eat healthier and move more. Read more »
Today I participated in event with Chicago mayor Rahm Emanuel to highlight the challenge of increasing access to healthy foods. It’s a conversation that I and others at USDA have had many times before. From small towns to big cities, people are talking about how to get more fresh, healthy food into their communities. Everywhere I go, parents ask how and where they can get fresh fruits and vegetables for their children. Schools ask for advice on sourcing healthier food for school meals. Shoppers ask where they can buy healthy foods in their neighborhoods.
According to the Institute of Medicine, 1 in 3 children and 2 out of 3 adults are overweight or obese. The percentage of obese adults in the United States is expected to reach 42 percent by 2030. More than 20 million Americans have diabetes, and 79 million are pre-diabetic. Our nation’s children may be the first American generation to have a shorter life expectancy than their parents’, due in large part to obesity-related diseases . In addition, the economic costs of obesity and related chronic health issues are staggering at an estimated $147 billion per year in direct costs, and billions more if indirect costs such as lost productivity are included. Read more »