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Posts tagged: Lower Brule Sioux

Colorado StrikeForce Meeting Draws a Crowd

May 2nd dawned a majestic spring day in the Rocky Mountains of southwestern Colorado as rural and tribal stakeholders from the Four Corners region descended upon the San Juan National Forest Headquarters to learn more about USDA’s StrikeForce for Rural Growth and Opportunity Initiative. Participants traveled from New Mexico, Arizona, Utah, Colorado and the east coast to discuss strategies to help USDA deliver its programs more successfully in persistently poor rural areas. Read more »

Deputy Secretary Holds Roundtable Discussion with Tribal Leaders in South Dakota

Agriculture Deputy Secretary Kathleen Merrigan, right of center, hosted two roundtable meetings in Lower Brule, SD on Feb. 28, 2013. Deputy Secretary Merrigan held a press availability with tribal leaders to reaffirm the Obama Administration’s commitment to Indian Country and highlight the U.S. Department of Agriculture’s (USDA) efforts to promote business development and job creation in rural South Dakota. USDA photo by Tammi Shone.

Agriculture Deputy Secretary Kathleen Merrigan, right of center, hosted two roundtable meetings in Lower Brule, SD on Feb. 28, 2013. Deputy Secretary Merrigan held a press availability with tribal leaders to reaffirm the Obama Administration’s commitment to Indian Country and highlight the U.S. Department of Agriculture’s (USDA) efforts to promote business development and job creation in rural South Dakota. USDA photo by Tammi Shone.

Last week, Deputy Secretary Kathleen Merrigan led a USDA delegation deep into the heart of Indian Country in South Dakota.  All three of us and our teams from USDA’s South Dakota state offices for Rural Development, the Farm Service Agency and the Natural Resources Conservation Service were joined by the Acting Director of the USDA Office of Tribal Relations, Max Finberg, along with Darlene Barnes, the regional director of the Food and Nutrition Service, and South Dakota’s Agriculture Commissioner Walt Bones.  We were hosted by the Crow Creek and Lower Brule Sioux nations in the center of our state.  The Deputy Secretary held a roundtable discussion on the importance of agriculture and economic development in Indian Country and visited a unique Native American food company.  She was joined by many tribal leaders and organizations, including farmers, ranchers and food entrepreneurs. Read more »