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Posts tagged: LULAC

Cinco de Mayo Event Offers an Opportunity to Promote Healthy Lifestyles

LULAC President Margaret Moran (in white) visits the USDA booth and discusses summer meals with an FNS employee. (photo by Luis Nuno Briones)

LULAC President Margaret Moran (in white) visits the USDA booth and discusses summer meals with an FNS employee. (photo by Luis Nuno Briones)

In celebration of Cinco de Mayo last week, we here at the Food and Nutrition Service had the chance to participate in the 22nd National Cinco de Mayo Festival® Latinos Living Healthy Feria de Salud, sponsored by the League of Latino American Citizens (LULAC). The exciting event, held on the National Mall in Washington, D.C., brought together Latino community members, health professionals, major corporations and other stakeholders to highlight the significance of healthy eating and physical activity in the Hispanic community.

We partnered with LULAC to emphasize the importance of a nutritious diet and staying active in our often hectic everyday lives.  The festival provided an opportunity to highlight the many programs FNS has available to help children and low-income families.  Of the thousands of people who arrived at the fairgrounds, many dropped by the FNS-hosted booth to learn about our resources, especially as summer approaches and kids are out of school. Read more »

USDA FNS Partners with National Hispanic Civil Rights Groups to Fight Hunger and Obesity

By Lisa Pino, Deputy Administrator for the Supplemental Nutrition Assistance Program

The Latino community faces dual challenges when it comes to nutrition since hunger and obesity can often co-exist. Hispanics in the U.S. have higher rates of both food insecurity and obesity. The USDA Food and Nutrition Service is addressing the challenges through its 15 nutrition assistance programs, many of which include nutrition education. Read more »