Playtime at the Cottontail Farm. Photo courtesy of owner Tom McAvoy
Pull a rabbit out of a hat. If only it were that simple!
For thousands of years, New England has been home to its own unique rabbit – the New England cottontail. The at-risk bunny once lived in a territory that extended from southeastern New York and northward into Vermont and southern Maine. Over the past decades, the cottontail’s territory has gotten significantly smaller, losing about 86 percent of its range since the 1960s. Read more »
United States Forest Service LWCF projects and many other Government LWCF projects can be viewed in the new interactive map.
There is a Federal program that you may not have heard of, but it is responsible for conserving millions of acres of recreational and conservation lands for Americans to enjoy, and it helps fund local parks, provide access to rivers and trails, and preserve wildlife habitat in every state in the Union. This program is the Land and Water Conservation Fund (LWCF) and each year, the Department of the Interior and Department of Agriculture request funding from Congress to support grants to states and high priority federal recreational and conservation investments. Locating and learning about these special places is now easier than ever through a new interactive map. The map enables everyone to explore the 173 public projects proposed for investment in 43 states, including important waterfowl nesting habitat in the Prairie Potholes, battlefields and historic sites from Pennsylvania to Washington, scenic vistas in iconic locations like Maine’s Acadia National Park, and recreation sites in national monuments in California and Arizona.
Land and Water Conservation funds secure access for the American public to their Federal lands. For 50 years, the law has been one of the most successful programs for recreation and conservation in our history. LWCF has provided funding to local communities that supported the construction of more than 40,000 city parks, hiking and biking trails, and boat ramps, and access to thousands of acres of fishing and hunting and important wildlife habitat. Read more »
Producers survey a field in the Northeast. Photo Credit: Scott Bauer (2007)
The Northeast Regional Climate Hub covers Connecticut, Delaware, Maryland, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and the District of Columbia. The Northern Forests Climate Sub Hub shares this footprint and represents people working and living in the forests of the Northeast.
About 21 percent of land in these 12 states is farmland (6 percent of national total), and 62 percent is classified as timberland (total land area covered by trees is somewhat larger). The northeastern United States is home to about 175,000 farms that collectively produce agricultural commodities worth more than $21 billion per year. The most important commodities in the Northeast are dairy production and poultry, and about half of the field crops (including pasture) grown in the Northeast are for animal feed. Horticulture is a relatively large portion of total plant production in the Northeast, as are perennial fruits such as apples, pears, blueberries, and cranberries. Farms in the Northeast are on average smaller than in many other parts of the country, and a greater percentage of these are operated by women than in the rest of the United States. Organic production is relatively greater than in most other regions. Read more »
Chris Pawelski, a fourth generation farmer, grows 51 acres of onions. He donates excess onions that would otherwise go to waste to a food rescue organization and gets a reimbursement for his efforts.
Sometimes Mother Nature and hard work come together to produce a bountiful harvest on the farm. But what if the grocery store, distributor, or processor that the farmer sells to can’t handle any excess? Or, what if a percentage of the crop turns out too big, too small, or oddly shaped and no one will buy it? Organizations across the country are working with farmers to get this wholesome produce to people who need it.
Many farms may want to donate directly to a food bank, but are discouraged because they currently can’t claim a tax deduction for the donations. To help farms offset the costs of the labor required to harvest the crop and the packaging to transport it, many food banks and food recovery groups are able to assist the farmer with the “pick and pack out” (PPO) cost. The PPO cost can be very beneficial to a farmer. Chris Pawelski, a fourth generation onion farmer at Pawelski farms in Goshen, New York, donates his nutritious-but-undersized onions to City Harvest. City Harvest is a food rescue organization in New York City that has been connecting good, surplus food with hungry New Yorkers since 1982. The PPO cost that is paid to Pawelski by City Harvest in some years was the determining factor in keeping his farm from losing money. Read more »
A New England cottontail is a candidate for listing under the Endangered Species Act. Photo by the U.S. Fish and Wildlife Service.
Cape Cod’s beautiful seashore, inlets, salt marshes and woodlands are a natural draw for year-round and vacation home owners, and tourists. A boon for the local economy, the associated development is not so good for an elusive little creature: the New England cottontail rabbit. Habitat loss has New England’s only native rabbit as a candidate for listing under the Endangered Species Act.
Private landowners, conservation groups, a tribe and government agencies have joined forces to restore New England Cottontail habitat throughout New England. In Mashpee, Mass., on Cape Cod, habitat restoration work at three sites is yielding results. Read more »
Maine 4-H learn some knife skills as part of the University of Maine’s “iCook” program. Four other states are joining Maine in this childhood obesity prevention program. (Courtesy photo from Maine 4-H)
Childhood obesity has more than doubled in children and quadrupled in adolescents over the past 30 years, leading to increased risks for cardiovascular disease, diabetes, and breathing problems.
Researchers from the University of Maine have developed the 4-H iCook project to tackle this issue in the home. The program encourages families to cook, eat, and exercise together while improving culinary skills and increasing physical activity. Read more »