Maine 4-H learn some knife skills as part of the University of Maine’s “iCook” program. Four other states are joining Maine in this childhood obesity prevention program. (Courtesy photo from Maine 4-H)
Childhood obesity has more than doubled in children and quadrupled in adolescents over the past 30 years, leading to increased risks for cardiovascular disease, diabetes, and breathing problems.
Researchers from the University of Maine have developed the 4-H iCook project to tackle this issue in the home. The program encourages families to cook, eat, and exercise together while improving culinary skills and increasing physical activity. Read more »
Lindsey and Ben Shute and their two daughters on the family’s 70 acre vegetable farm. Photo Credit: Joshua Simpson Photography.
In celebration of Women’s History Month, we are highlighting a different leading woman in agriculture each week. This week, we profile Lindsey Lusher Shute, founder and Executive Director of the National Young Farmers Coalition.
Lindsey is dedicated to advocating for beginning farmers and helping them overcome hurdles as they start their own farm businesses. In addition to leading the National Young Farmers Coalition, Lindsey and her husband, Ben, are raising two daughters while managing Hearty Roots Community Farm in New York’s Hudson Valley. Lindsey was also selected as a White House Champion of Change and participated in the White House women’s dialogue this past fall.
Lindsey talked about how she juggles her kids, her reading list and her farm; and how she sees women leading the charge among the upcoming generation of farmers. Read more »
Paul Pedone, a geologist with USDA’s Natural Resources Conservation Service, poses for a photo with Zebitt in Debre Birhan, Ethiopia while working on a school construction project with Engineers Without Borders. Photo courtesy of Paul Pedone.
When most people think about retirement, they think of sitting on a beach, reading books, or relaxing. Paul Pedone, has different plans. As a newly-registered member of Engineers Without Borders, Pedone is traveling across the globe to do what he does best — study the soil.
“I was looking for a meaningful retirement opportunity, so I got involved with our local EWB chapter here in Portland,” said Pedone, a geologist with USDA’s Natural Resources Conservation Service (NRCS) in Oregon. “I started working with a group of students at Portland State University as a mentor for their EWB program.”
Pedone has worked for NRCS for 43 years, and as the prospect of retirement nears, his work with EWB provides a pathway to continue his service to the environment and to others. Read more »
Standing in front of the solar array at Mt. Abram, Maine’s first solar-powered ski area are Solar Market Owner Naoto Inoue; Mt. Abram Owner Matthew Hancock; USDA Rural Development State Director Virginia Manuel; Senator Angus King's representative, Ben Tucker; and Senator Susan Collins' representative, Carlene Tremblay.
Recently I had the privilege of joining Matthew Hancock and his team at Mt. Abram, a unique, sustainable ski area located in the mountains of Western Maine. An immense 803 panel solar photovoltaic system greeted gatherers as they drove in, the result of a Renewable Energy for America Program (REAP) Grant awarded by Maine USDA Rural Development. The system in Greenwood is the second largest solar project in the country for a ski area, the first ever in Maine, and as a sign next to the solar panels boasts, it is also the “World’s Largest Snow Making Site.”
This important project was made possible in part by a USDA Rural Development Rural Energy for America Program Grant, which provided $235,000 of the $940,000 total project cost. Matt’s business will benefit significantly, with 70 percent of operations at the ski area operating on solar generated power, while skiers and nature enthusiasts will appreciate its green, carbon emission-reducing features, making Mt. Abram truly “Maine’s Sustainable Mountain Playground.” In addition to its solar features, Mt. Abram heats the lodge with wood pellets and was the second ski area in North America to install electric vehicle chargers. Read more »
Cross-posted from the White House Rural Council blog:
Around the country, communities are seeking creative approaches to integrating entrepreneurship, environmental management, public health, and other place-based considerations into successful economic planning. Local food development can be one strategy.
The White House Rural Council and six federal agencies have selected 26 communities to participate in Local Foods, Local Places, a federal initiative providing direct technical support and expertise to community partners integrating local food systems into regional economic action plans. Under this effort, a team of federal agricultural, transportation, environmental, public health, and regional economic experts will work directly with communities to develop specific local food projects. These efforts will make a significant impact in the communities participating in the Local Foods, Local Places initiative. Read more »
Celebratory events in recognition of National Farm to School Month are taking place across the country, and in many forms! Here in the Northeast, the Maine Department of Education chose to develop and execute their first ever Maine Harvest Lunch Week Menu Contest.
Schools were invited to submit a menu from a meal that was served to students during the designated Maine Harvest Lunch Week in late September. The theme this year was “Dig In to Local School Meals,” and participating schools and districts did just that! Schools incorporated local items across the lunch tray in creative and appetizing ways. The menu and photos of students’ trays were submitted to the department to be considered in the contest. Stephanie Stambach coordinated the effort and said that she saw it as one way “to promote the use of local foods in our schools… and to recognize schools for the work they are currently doing with Farm to School.” Read more »